Open Access. Powered by Scholars. Published by Universities.®

Bioresource and Agricultural Engineering Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 5 of 5

Full-Text Articles in Bioresource and Agricultural Engineering

Understanding The Effect Of Extrusion Processing Parameters On Physical, Nutritional And Rheological Properties Of Soy White Flakes Based Aquafeed In A Single Screw Extruder, Sushil Kumar Singh Jan 2016

Understanding The Effect Of Extrusion Processing Parameters On Physical, Nutritional And Rheological Properties Of Soy White Flakes Based Aquafeed In A Single Screw Extruder, Sushil Kumar Singh

Electronic Theses and Dissertations

The rapid expansion of aquaculture has increased the demand for aquafeed. As fishmeal is expensive, alternative plant based protein sources such as soybean has shown to be a good alternative for aquafeed production. The present study was done to investigate the effect of soy white flakes (SWF) as an alternative source of protein in the production of aquaculture feed through extrusion processing. Ingredient blends containing different levels of SWF along with distiller dried grains, corn flour, corn gluten meal, fish meal, vitamin and mineral mix with net protein adjusted to 32% protein were formulated. The ingredient blends were extruded in …


Behavior Of Light In A Photobioreactor And Design Of Light Guides, Anand Rajendran Jan 2016

Behavior Of Light In A Photobioreactor And Design Of Light Guides, Anand Rajendran

Electronic Theses and Dissertations

The purposes of the thesis is to explain the microalgae cultivation in a photobioreactor system; demonstrate the light activity in a flat-plate photobioreactor; and design the light channeling system. Generally, microalgae are cultivated in open ponds and in closed photobioreactor systems. In open ponds, the productivity of microalgal biomass is very low, due to lack and improper use of carbon and energy sources. In photobioreactor systems, all required inputs can be supplied effectively to the microalgae which in turn increases the biomass productivity. However, these systems are expensive to build and to maintain in a largescale basis. In a photobioreactor, …


Impacts Of Land Use And Climate Changes On Hydrological Processes In South Dakota Watersheds, Manashi Paul Jan 2016

Impacts Of Land Use And Climate Changes On Hydrological Processes In South Dakota Watersheds, Manashi Paul

Electronic Theses and Dissertations

This study aims to evaluate the impacts of climate and land use change on the hydrology of South Dakota’s watersheds using the Soil and Water Assessment Tool (SWAT). The study analyzed the hydrologic impacts of climate and land use changes in two ways. The first aspect consists of characterizing hydrological changes between two recent decades in three representative watersheds – Bad River watershed, Skunk Creek watershed and Upper Big Sioux River watershed. Two historical land use maps (NLCD 1992 and 2011) were used to represent land use change on these watersheds, and two historical climate datasets (1981-1990 and 2005-2014) were …


Predicting Field Water Balance, Crop Yield, And The Economics Of Drainage Under Various Cropping Systems Using Drainmod, Shailendra Singh Jan 2016

Predicting Field Water Balance, Crop Yield, And The Economics Of Drainage Under Various Cropping Systems Using Drainmod, Shailendra Singh

Electronic Theses and Dissertations

Subsurface drainage received considerable attention during the recent few years in South Dakota. While subsurface drainage is a widely accepted water management practice for increasing crop yield, research implicated tile drainage in surface and groundwater quality problems. Conservation practices such as crop rotation and controlled drainage may decrease tile flows and improve water quality. A two-year (2014-2015) subsurface drainage study was conducted at South Dakota State University Southeast Research Farm (SERF) near Beresford, South Dakota to evaluate the effectiveness of selected conservation practices in reducing drainage volume and nitrate losses. Six experimental plots, under corn-soybean rotation, divided into drained and …


Understanding The Impact Of Non-Thermal Processing And Co2 Assisted Extrusion On Antioxidant, Textural And Functional Properties Of Corn, Sorghum And Apple Pomace Based Extrudates, Umesh Chandra Lohani Jan 2016

Understanding The Impact Of Non-Thermal Processing And Co2 Assisted Extrusion On Antioxidant, Textural And Functional Properties Of Corn, Sorghum And Apple Pomace Based Extrudates, Umesh Chandra Lohani

Electronic Theses and Dissertations

Currently, there is a worldwide demand for antioxidant rich foods in diet, especially ready to eat foods, i.e. cereals and snacks. In recent years, the research has got momentum to valorize the underutilized crops, i.e. millet, sorghum and industrial food by-products, i.e. fruit pomace to incorporate into main stream of human diet due to their enrichment in nutritional as well as bioactive compounds like phenolic and flavonoid antioxidants. However, most of the phenolic compounds in plant are present in the bound form with the carbohydrates, lignin, pectin and proteins which reduces their ability to function as good antioxidants. Therefore, in …