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Bioresource and Agricultural Engineering Commons™
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Full-Text Articles in Bioresource and Agricultural Engineering
Energy In The Home: Grain Drying Performance Evaluation, Otto J. Loewer, Thomas C. Bridges, G. M. White, Robert L. Fehr
Energy In The Home: Grain Drying Performance Evaluation, Otto J. Loewer, Thomas C. Bridges, G. M. White, Robert L. Fehr
Agricultural Engineering Energy Series
When grain is harvested in Kentucky at moisture contents exceeding 13 to 14 percent, it must be dried to insure long-term safe storage. The drier the stored grain, the longer it will retain its quality.