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Bioresource and Agricultural Engineering Commons

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Life Sciences

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Modeling

Articles 1 - 4 of 4

Full-Text Articles in Bioresource and Agricultural Engineering

Evaluating And Predicting Agricultural Management Effects Under Tile Drainage Using Modified Apsim, Robert W. Malone, N. Huth, P. S. Carberry, Liwang Ma, Thomas C. Kaspar, Douglas L. Karlen, T. Meade, Ramesh S. Kanwar, Philip Heilman Dec 2015

Evaluating And Predicting Agricultural Management Effects Under Tile Drainage Using Modified Apsim, Robert W. Malone, N. Huth, P. S. Carberry, Liwang Ma, Thomas C. Kaspar, Douglas L. Karlen, T. Meade, Ramesh S. Kanwar, Philip Heilman

Douglas L Karlen

An accurate and management sensitive simulation model for tile-drained Midwestern soils is needed to optimize the use of agricultural management practices (e.g., winter cover crops) to reduce nitrate leaching without adversely affecting corn yield. Our objectives were to enhance the Agricultural Production Systems Simulator (APSIM) for tile drainage, test the modified model for several management scenarios, and then predict nitrate leaching with and without winter wheat cover crop. Twelve years of data (1990–2001) from northeast Iowa were used for model testing. Management scenarios included continuous corn and corn–soybean rotations with single or split N applications. For 38 of 44 observations, …


Artificial Neural Network Modeling Of Ddgs Flowability With Varying Process And Storage Parameters, Rumela Bhadra, K. Muthukumarappan, Kurt A. Rosentrater Aug 2011

Artificial Neural Network Modeling Of Ddgs Flowability With Varying Process And Storage Parameters, Rumela Bhadra, K. Muthukumarappan, Kurt A. Rosentrater

Kurt A. Rosentrater

Neural Network (NN) modeling techniques were used to predict flowability behavior of distillers dried grains with solubles (DDGS) prepared with varying condensed distillers soluble (10, 15, and 20%, wb), drying temperature (100, 200, and 300°C), cooling temperature (-12, 0, and 35°C) and cooling time (0 and 1 month) levels. Response variables were selected based on our previous research results, and included aerated bulk density, Hausner Ratio, angle of repose, Total Flowability Index, and Jenike Flow Function. Various neural network models were developed using multiple input variables in order to predict single response variables or multiple response variables simultaneously. The NN …


Single-Screw Extrusion Modeling Effects On Extrusion Processing Parameters And Physical Properties Of Ddgs-Based Nile Tilapia ( Oreochromis Niloticus ) Feeds, Ferouz Y. Ayadi, Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan Aug 2011

Single-Screw Extrusion Modeling Effects On Extrusion Processing Parameters And Physical Properties Of Ddgs-Based Nile Tilapia ( Oreochromis Niloticus ) Feeds, Ferouz Y. Ayadi, Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan

Kurt A. Rosentrater

A single-screw laboratory extruder was used to conduct an L 18 (2 2 X 3 6 ) Taguchi fractional factorial study of aquafeed processing. The ingredients were based on a formulation for nutritionally-balanced Nile tilapia diets containing distillers dried grains with solubles (DDGS) and soybean meal as the main protein sources, in addition to constant amounts of corn flour, whey, and fish meal. The effects of three levels of DDGS (20, 30 and 40%), soybean meal (30, 40 and 50%), ingredient moisture content (20, 30 and 40% db), screw speed (100, 150 and 200 rpm), barrel temperatures (80-100-100°C, 80-120-120°C and …


Neural Network And Regression Modeling Of Extrusion Processing Parameters And Properties Of Extrudates Containing Ddgs, Nehru Chevanan, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater Jan 2007

Neural Network And Regression Modeling Of Extrusion Processing Parameters And Properties Of Extrudates Containing Ddgs, Nehru Chevanan, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater

Kurt A. Rosentrater

Two sets of experiments using a single-screw extruder were conducted with an ingredient blend containing 40% DDGS (distillers dried grains with solubles), along with soy flour, corn flour, fish meal, vitamin mix, and mineral mix, with the net protein content adjusted to 28%. The variables controlled in the first experiment included seven levels of die size, three levels of moisture content, three levels of temperature gradient in the barrel, and one screw speed. The variables altered in the second experiment included three levels of moisture content, three levels of temperature gradient in the barrel, five levels of screw speed, and …