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Life Sciences

Biosystems and Agricultural Engineering Faculty Publications

2016

Articles 1 - 12 of 12

Full-Text Articles in Bioresource and Agricultural Engineering

The Confounding Effects Of Particle Size And Substrate Bulk Density On Phanerochaete Chrysosporium Pretreatment On Panicum Virgatum, Amanda N. Hickman, Sue E. Nokes, William S. Sympson, Mathew J. Ruwaya, Michael D. Montross, Barbara L. Knutson Jul 2016

The Confounding Effects Of Particle Size And Substrate Bulk Density On Phanerochaete Chrysosporium Pretreatment On Panicum Virgatum, Amanda N. Hickman, Sue E. Nokes, William S. Sympson, Mathew J. Ruwaya, Michael D. Montross, Barbara L. Knutson

Biosystems and Agricultural Engineering Faculty Publications

Phanerochaete chrysosporium treatment is less effective as a biological pretreatment on feedstock with larger particle sizes. We hypothesized that the improved effectiveness of the pretreatment when smaller particle sizes are used may be due to the inherently higher bulk density with smaller particle sizes. The effects of substrate bulk density and particle size on the efficacy of P. chrysosporium pretreatment of switchgrass (Panicum virgatum) was tested experimentally. Phanerochaete chrysosporium was grown on senesced switchgrass (2 different particle sizes) with various bulk densities. In all treatments, the fungal-pretreated samples released more glucose during enzymatic saccharification than the control sample. …

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Physicochemical And Functional Properties Of Extruded Sorghum‐Based Bean Analog, Akinbode A. Adedeji, Michael V. Joseph, Brian Platter, Sajid Alavi Jul 2016

Physicochemical And Functional Properties Of Extruded Sorghum‐Based Bean Analog, Akinbode A. Adedeji, Michael V. Joseph, Brian Platter, Sajid Alavi

Biosystems and Agricultural Engineering Faculty Publications

The objective of this study was to develop and evaluate the physicochemical and functional properties of a bean like product made from cold extrusion of sorghum, soy and wheat flours. Formulated samples comprised of sorghum (25–70%), wheat (0–35%) and soy (30–50%) flours. The degree of gelatinization ranged from 54.1 to 93.6%. Pasting curves showed minimal starch damage with peak and final viscosities in the range of 456.0–1138.5 and 297–584 cP, respectively. Textural properties of the extrudates were significantly impacted by starch content and cooking time. There was significant cooking loss due to poor binding properties of the extrudates. Cooking the …

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Wet Grain Delivery Advice: A Previously Impossible Extension Challenge Solved Through App Technology, Joseph S. Dvorak, Sam Mcneill, Clint Hardy Apr 2016

Wet Grain Delivery Advice: A Previously Impossible Extension Challenge Solved Through App Technology, Joseph S. Dvorak, Sam Mcneill, Clint Hardy

Biosystems and Agricultural Engineering Faculty Publications

The delivery of wet grain during harvest is a complex and constantly changing problem about which Extension professionals have been unable to offer more than general advice. By capitalizing on important characteristics of mobile devices, a new app enables producers to fully benefit from detailed information universities have generated on grain drying and costs associated with delivery of grain to different locales. Development of such an app demonstrates the power of apps and mobile devices in allowing Extension to deliver previously unattainable services to its clientele.

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Nozzle Sensor For In-System Chemical Concentration Monitoring, Joseph S. Dvorak, Timothy S. Stombaugh, Yongbo Wan Jan 2016

Nozzle Sensor For In-System Chemical Concentration Monitoring, Joseph S. Dvorak, Timothy S. Stombaugh, Yongbo Wan

Biosystems and Agricultural Engineering Faculty Publications

Chemical concentration is a vital parameter for determining appropriate chemical application. This study describes the design and testing of a sensor that attempted to monitor concentration of chemicals upstream from each nozzle body. The sensor is based on an LED and photodiode pair. Its ability to detect chemical concentration within the main carrier was tested with a 2,4-D formulation, a glyphosate formulation, and a powdered Acid Blue 9 dye. The liquid herbicide formulations of glyphosate and 2,4-D were tested across common application concentrations of 0% to 12.5% by volume. The powdered dye produced a much stronger effect on the sensor …

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Effects Of Chemical Amendments To Swine Manure On Runoff Quality, Elizabeth L. Bullock, Dwayne R. Edwards, Phillip A. Moore Jr., Richard S. Gates Jan 2016

Effects Of Chemical Amendments To Swine Manure On Runoff Quality, Elizabeth L. Bullock, Dwayne R. Edwards, Phillip A. Moore Jr., Richard S. Gates

Biosystems and Agricultural Engineering Faculty Publications

Land-applied swine manure can be an environmental concern when runoff losses of manure constituents occur. The use of chemical amendments to mitigate these losses has been investigated for poultry litter, but materials such as swine manure have received less attention in this context, particularly at the plot scale or larger. The objective of this experiment was to evaluate the impacts of aluminum sulfate (alum; Al2(SO4)3), aluminum chloride (AlCl3), and ferric chloride (FeCl3) addition on runoff of selected constituents of land-applied swine manure. Manure was collected from feeder pigs fed a …

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Error Analysis Of Stored Grain Inventory Determination, Aaron P. Turner, Michael D. Montross, Joshua J. Jackson, Samuel G. Mcneill, Mark E. Casada, Josephine M. Boac, Rumela Bhadra, Ronaldo G. Maghirang, Sidney A. Thompson Jan 2016

Error Analysis Of Stored Grain Inventory Determination, Aaron P. Turner, Michael D. Montross, Joshua J. Jackson, Samuel G. Mcneill, Mark E. Casada, Josephine M. Boac, Rumela Bhadra, Ronaldo G. Maghirang, Sidney A. Thompson

Biosystems and Agricultural Engineering Faculty Publications

Estimation of the quantity of stored grain is important for crop insurance, financial statements, and inventory control. Traditionally, the height of grain has been measured using weighted tape measures, and the volume is subsequently computed using standard geometric shapes (cylinders and cones) along with visual correction of the grain surface. Field measurements by four trained USDA Farm Service Agency and crop insurance agents on older farm-sized bins (8.2 to 11.0 m, or 27 to 36 ft, in diameter) resulted in standard deviations between 0.02 and 0.30 m for the equivalent height when the grain surface was not level. The largest …

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Correlating Bulk Density (With Dockage) And Test Weight (Without Dockage) For Wheat Samples, Rumela Bhadra, Mark E. Casada, Josephine M. Boac, Aaron P. Turner, Sidney A. Thompson, Michael D. Montross, Ronaldo G. Maghirang, Samuel G. Mcneill Jan 2016

Correlating Bulk Density (With Dockage) And Test Weight (Without Dockage) For Wheat Samples, Rumela Bhadra, Mark E. Casada, Josephine M. Boac, Aaron P. Turner, Sidney A. Thompson, Michael D. Montross, Ronaldo G. Maghirang, Samuel G. Mcneill

Biosystems and Agricultural Engineering Faculty Publications

In grain bins, the compaction of stored grain is caused by the overbearing pressure of the bulk material in the bin. To predict the amount of grain in the bin, compaction values must be determined based on the average bulk density (BD) of the stored material. However, BD is determined following the Federal Grain Inspection Service (FGIS) guidelines for measuring test weight (TW), which require that dockage be removed prior to measuring wheat TW. Thus, this creates a problem for predicting grain compaction and conducting inventory studies, because the average BD of the grain in a bin for these calculations …

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Monitoring Yogurt Culture Fermentation And Predicting Fermentation Endpoint With Fluorescence Spectroscopy, Timothey P. Mains, Frederick Alan Payne, Michael P. Sama Jan 2016

Monitoring Yogurt Culture Fermentation And Predicting Fermentation Endpoint With Fluorescence Spectroscopy, Timothey P. Mains, Frederick Alan Payne, Michael P. Sama

Biosystems and Agricultural Engineering Faculty Publications

Determination of the endpoint of yogurt culture fermentation is a process parameter that could benefit from automation. The feasibility of using a fluorescence sensor technology based on 280 nm excitation and 350 nm emission to predict the endpoint of yogurt culture fermentation was investigated and compared with the endpoint prediction from a near-infrared (880 nm) light backscatter sensor. Yogurt cultures with three levels of milk solids (8%, 10%, and 12%) and three temperatures (40°C, 43°C, and 46°C) were tested with three replications in a 3 x 3 factorial design (n = 27). Prediction models were developed for each optical measurement …

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As-Applied Estimation Of Volumetric Flow Rate From A Single Sprayer Nozzle Series Using Water-Sensitive Spray Cards, Michael P. Sama, John T. Evans, Aaron P. Turner, Surya Saket Dasika Jan 2016

As-Applied Estimation Of Volumetric Flow Rate From A Single Sprayer Nozzle Series Using Water-Sensitive Spray Cards, Michael P. Sama, John T. Evans, Aaron P. Turner, Surya Saket Dasika

Biosystems and Agricultural Engineering Faculty Publications

The objective of this study was to test the feasibility of using coverage measurements from water-sensitive spray cards to estimate the volumetric flow rate at an individual sprayer nozzle. TeeJet VisiFlow Even Flat Spray Tips were selected due to their uniform distribution of coverage. Spray distribution for each nozzle was validated using a spray patternator table with 2.5 cm sampling widths. A rotary test fixture translated water-sensitive spray cards through the spray dispersion (water at ambient conditions) at a constant angular velocity and a radius of 1.2 m. The test fixture measured volumetric flow and pressure at the nozzle and …

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Recalibration Methodology To Compensate For Changing Fluid Properties In An Individual Nozzle Direct Injection System, Joe D. Luck, Scott A. Shearer, Brian D. Luck, Michael P. Sama Jan 2016

Recalibration Methodology To Compensate For Changing Fluid Properties In An Individual Nozzle Direct Injection System, Joe D. Luck, Scott A. Shearer, Brian D. Luck, Michael P. Sama

Biosystems and Agricultural Engineering Faculty Publications

Limited advancement of direct injection pesticide application systems has been made in recent years, which has hindered further commercialization of this technology. One approach to solving the lag and mixing issues typically associated with injection-based systems is high-pressure individual nozzle injection. However, accurate monitoring of the chemical concentrate flow rate can pose a challenge due to the high pressure, low flow, and changing viscosities of the fluid. A methodology was developed for recalibrating high-pressure chemical concentrate injectors to compensate for fluid property variations and evaluate the performance of this technique for operating injectors in an open-loop configuration. Specific objectives were …

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A Review Of Non-Destructive Methods For Detection Of Insect Infestation In Fruits And Vegetables, Nader Ekramirad, Akinbode A. Adedeji, Reza Alimardani Jan 2016

A Review Of Non-Destructive Methods For Detection Of Insect Infestation In Fruits And Vegetables, Nader Ekramirad, Akinbode A. Adedeji, Reza Alimardani

Biosystems and Agricultural Engineering Faculty Publications

Insect damage in fruits and vegetables cause major production and economic losses in the agriculture and food industry worldwide. Monitoring of internal quality and detection of insect infestation in fruits and vegetables is critical for sustainable agriculture. Early detection of an infestation in fruits can facilitate the control of insects and the quarantine operations through proper post-harvest management strategies and can improve productivity. The present review recognizes the need for developing a rapid, cost-effective, and reliable insect infestation monitoring system that would lead to advancements in agriculture and food industry. In this paper, an overview of non-destructive detection insect damages …

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Modeling The Compressibility Behavior Of Hard Red Wheat Varieties, Aaron P. Turner, Michael D. Montross, Samuel G. Mcneill, Michael P. Sama, Mark E. Casada, Josephine M. Boac, Rumela Bhadra, Ronaldo G. Maghirang, Sidney A. Thompson Jan 2016

Modeling The Compressibility Behavior Of Hard Red Wheat Varieties, Aaron P. Turner, Michael D. Montross, Samuel G. Mcneill, Michael P. Sama, Mark E. Casada, Josephine M. Boac, Rumela Bhadra, Ronaldo G. Maghirang, Sidney A. Thompson

Biosystems and Agricultural Engineering Faculty Publications

The bulk density of grain in a storage structure varies vertically and horizontally due to the overburden pressure created by the cumulative weight of the overlying material. As the overburden pressure increases, the stored material compacts. This compaction is believed to be caused by rearrangement of kernels along with higher intergranular stress between particles, leading to kernel deformation. This compaction is of primary concern when estimating the amount of grain in a storage structure. In this comprehensive study, confined uniaxial compression tests were conducted on 27 different samples of hard red winter wheat, at three moisture levels, over the range …

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