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Life Sciences

University of New Hampshire

RISK: Health, Safety & Environment (1990-2002)

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Review Of: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Stephen Nottingham Ed.), Natalie Duval Mar 2002

Review Of: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Stephen Nottingham Ed.), Natalie Duval

RISK: Health, Safety & Environment (1990-2002)

Review of the book: "Eat Your Genes: How Genetically Modified Food Is Entering Our Diet," by Stephen Nottingham, (St. Martin's Press 1999). Introduction, Glossary, Bibliography, Index. ISBN 1-85649-578-7 [212 pp. $17.95. Softbound, St. Martin's Press, Inc., New York, NY 10010].

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Pesticide Residue Regulation: Analysis Of Food Quality Protection Act Implementation, Linda-Jo Schierow Sep 1999

Pesticide Residue Regulation: Analysis Of Food Quality Protection Act Implementation, Linda-Jo Schierow

RISK: Health, Safety & Environment (1990-2002)

Dr. Schierow discusses the effects of a recent statute on food safety.

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