Bioresource and Agricultural Engineering Commons^™

Properties Of Corn Masa Processing Byproducts, Kurt A. Rosentrater

Kurt A. Rosentrater

The production of corn masa-based products in the U.S. has been increasing over the last several years, and as a result, so has the quantity of waste materials generated from this industry. These byproduct materials may have potential for value-added processing and utilization, which are options that hold the promise of economic benefits for masa processors and decreased potential pollution for the environment. Fundamental to any byproduct development, however, is a full characterization of the processing residue, because physical and nutritional properties are necessary for the proper design of processing operations and applications. Vital physical properties include moisture content, water …