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Full-Text Articles in Biomedical Engineering and Bioengineering
Sodium Dodecyl Sulfate Treatment Improves Properties Of Cast Films From Soy Protein Isolate, Jong W. Rhim, Aristippos Gennadios, Curtis Weller, Milford Hanna
Sodium Dodecyl Sulfate Treatment Improves Properties Of Cast Films From Soy Protein Isolate, Jong W. Rhim, Aristippos Gennadios, Curtis Weller, Milford Hanna
Biological Systems Engineering: Papers and Publications
The manufacture of edible/biodegradable films or coatings can potentially add value to soy protein. This study was conducted to determine the effect of sodium dodecyl sulfate (SDS) on selected physical properties of glycerin-plasticized soy protein isolate (SPI) films. Films were cast from heated (70 °C for 20 min), alkaline (pH 10) aqueous solutions of SPI (5 g/100 ml water), glycerin (50% w/w of SPI), and SDS (0, 5, 10, 20, 30, or 40% w/w of SPI). Tensile strength (TS), elongation at break (E), moisture content (MC), total soluble matter (TSM), water vapor permeability (WVP), and color values (L, a, and …
Heat Curing Of Soy Protein Films At Selected Temperatures And Pressures, Ki Myong Kim, Curtis Weller, Milford Hanna, Aristippos Gennadios
Heat Curing Of Soy Protein Films At Selected Temperatures And Pressures, Ki Myong Kim, Curtis Weller, Milford Hanna, Aristippos Gennadios
Biological Systems Engineering: Papers and Publications
Vacuum and temperature effects on moisture content, water vapor permeability (WVP), color (L, a, b, and DE), tensile strength (TS), elongation (E), and total soluble matter (TSM) of soy protein isolate (SPI) films were examined. SPI films were cured at 60, 72.5, or 85 °C and at 101.3, 81.32, or 61.32 kPa for 24 h. As a result of heat-curing moisture content, WVP, E, and TSM decreased, and total color difference and TS increased. Pressure, individually and interactively with temperature, significantly affected film moisture content, TS, and TSM.