Biomedical Engineering and Bioengineering Commons^™

Moisture Adsorption By Grain Protein Films, A. Gennadios, Curtis L. Weller

Biological Systems Engineering: Papers and Publications

Grain protein films plasticized with glycerol were prepared from corn zein (CZ), wheat gluten (WG), and a 2.3:1 mixture of wheat gluten and soy protein isolate (WG/SPI). Moisture adsorption curves of the three types of protein films at 25° C and within an approximate water activity range of 0.11 to 0.84 were obtained using a static gravimetric method. The Smith, Oswin, Halsey, and Guggenheim-Anderson-de Boer (GAB) models were applied to collected data. For all protein films, the GAB model showed the best fit over the entire studied water activity range yielding mean deviation modulus values (P) of 4.69, 3.44, and …