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Brigham Young University

Atomization

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Full-Text Articles in Engineering

Thermal Atomization On Superhydrophobic Surfaces Of Varying Temperature Jump Length, Eric D. Lee, Daniel Maynes, Julie Crockett, Brian D. Iverson Dec 2023

Thermal Atomization On Superhydrophobic Surfaces Of Varying Temperature Jump Length, Eric D. Lee, Daniel Maynes, Julie Crockett, Brian D. Iverson

Faculty Publications

This paper presents an experimental study of drop impingement and thermal atomization on hydrophobic and superhydrophobic (SH) surfaces. Superhydrophobic surfaces having both microscale and nanoscale geometry are considered. Microscale SH surfaces are coated with a hydrophobic coating and exhibit micropillars and cavities which are classified using the surface solid fraction and center to center pitch. The solid fraction and pitch values explored in this study range from 0.05-1.0 and 8-60 μm respectively. Nanoscale textured surfaces are created by applying a blanket layer of carbon nanotubes. Both types of surfaces are further classified by a temperature jump length (λ …


Thermal Atomization Of Impinging Drops On Superheated Superhydrophobic Surfaces, Eric Lee May 2023

Thermal Atomization Of Impinging Drops On Superheated Superhydrophobic Surfaces, Eric Lee

Theses and Dissertations

Drop impact on a surface has an effect on nearly every industry and this impact may have adverse effects if not controlled. Superhydrophobic (SH) surfaces have been created with the extreme ability to repel water. These surfaces exist in nature but may also be fabricated using modern techniques. This thesis explores heat transfer from these SH surfaces to drops impacting them. This thesis is devoted to increasing the breadth of knowledge of thermal atomization during drop impingement on superheated SH surfaces. When a water drop impinges vertically on a horizontal superheated surface, intense atomization can occur. The atomization is caused …


Thermal Atomization Due To Boiling During Droplet Impingement On Superhydrophobic Surfaces, Preston Todd Emerson Jan 2020

Thermal Atomization Due To Boiling During Droplet Impingement On Superhydrophobic Surfaces, Preston Todd Emerson

Theses and Dissertations

Superhydrophobic (SH) surfaces are characterized by their extraordinary water repellent qualities. When water comes in contact with these surfaces, it beads up and rolls around. This phenomenon is due partially to surface chemistry which promotes weak adhesive forces between liquid and solid. However, micro- and nanoscale surface roughness also plays a crucial role by trapping air beneath the liquid, reducing liquid-solid contact. Many advantages of these surfaces have been identified, including drag reduction and self-cleaning properties, and the body of research regarding them has grown rapidly over the past few decades.This thesis is concerned with water droplets impinging superheated, superhydrophobic …