Adult and Continuing Education and Teaching Commons^™

An Exploratory Case Study Of Hospitality Students’ Perceptions Of Experiential Learning, Joe Askren

USF Tampa Graduate Theses and Dissertations

The purpose of this study was to explore how students described the curriculum in the Introduction to Food Production class and how they perceived the curriculum prepared them for their future in the hospitality industry. The exploratory questions that guided the study were how do students describe the experiential learning curriculum in the Introduction to Food Production course, what ways do students perceive the curriculum in the Introduction to Food Production course prepares them for their future in hospitality industry, and what changes in the curriculum do students think might improve the Introduction to Food Production course and why? The …