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Hot Cross Buns 2020: Recipe, James A. Griffin
Hot Cross Buns 2020: Recipe, James A. Griffin
Recipes
The hot cross bun is a traditional enriched, soft, spiced bun which is mainly eaten during lent. Good Friday being the big traditional day to buy these buns due to the religious significance of the catholic Easter celebrations. This particular recipe was used in the Coupe du Monde 2019 finals in Paris as part of the international challenge for competing candidates.
Currant Bread: Recipe, James A. Griffin
Currant Bread: Recipe, James A. Griffin
Recipes
Traditional Irish Currant bread is a fruited sweet soda bread available in most bakeries and bread shelves in supermarkets. This is a very straightforward and quick product to make and bake. Delicious toasted with butter.