Open Access. Powered by Scholars. Published by Universities.®
Teacher Education and Professional Development Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Publication Year
- File Type
Articles 1 - 30 of 200
Full-Text Articles in Teacher Education and Professional Development
Donna Martin, Donna Martin, Institute Of Child Nutrition
Donna Martin, Donna Martin, Institute Of Child Nutrition
Oral History Project (all interviews)
A Miami native, Donna Martin then went north to the University of Georgia for her post-secondary education. Donna ended up settling in Georgia and building a solid career there in child nutrition, picking up a strong southern accent along the way. Donna is currently the nutrition director for Burke County Public Schools.
Becky Landes, Becky Landes, Institute Of Child Nutrition
Becky Landes, Becky Landes, Institute Of Child Nutrition
Oral History Project (all interviews)
Becky Landes is a current Food Service Director for Manchester Community Schools in Indiana. For over 20 years, Becky has been in Child Nutrition. She holds a Level 4 Certificate from the School Nutrition Association and is pursuing a Bachelor’s degree in Business Administration and Management. Becky is involved in Farm to School in Indiana. She has collaborated with the Indiana Department of Education, Indiana Grown for Schools, and various other stakeholders in procuring and serving local foods in schools. Becky likes to be involved in the many facets of Child Nutrition. She participates in and is a member of …
John Dupre, John Dupre, Institute Of Child Nutrition
John Dupre, John Dupre, Institute Of Child Nutrition
Oral History Project (all interviews)
John Dupre recently retired after 25 years as State Director of Nutrition Programs for the State of Louisiana.
Donna Martin - Covid 19 Oral History Project, Donna Martin, Institute Of Child Nutrition
Donna Martin - Covid 19 Oral History Project, Donna Martin, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experience of Donna Martin, nutrition director for Burke County (Georgia) Public Schools.
Chris Burkhardt – Covid 19 Oral History Project, Chris Burkhardt, Institute Of Child Nutrition
Chris Burkhardt – Covid 19 Oral History Project, Chris Burkhardt, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Chris Burkhardt, who is the executive director of school nutrition for the Cleveland (Ohio) Metropolitan School District.
Annette Derouin – Covid 19 Oral History Project, Annette Derouin, Institute Of Child Nutrition
Annette Derouin – Covid 19 Oral History Project, Annette Derouin, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Annette Hendrickx Derouin, who is the Director of Food and Nutrition Services for Willmar, New London-Spicer, Montevideo and Community Christian Schools in Minnesota. These four districts offer the Child Nutrition Programs to the fullest extent possible. Annette has worked in School Nutrition for over 25 years. She is a Registered Dietitian and has her Master’s Degree in Health and Nutrition Administration. She holds the …
Lonnie Burt - Covid 19 Oral History Project, Lonnie Burt, Institute Of Child Nutrition
Lonnie Burt - Covid 19 Oral History Project, Lonnie Burt, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Lonnie Burt, who is presently employed as the Senior Food & Child Nutrition Services Director for the Hartford Public Schools where she oversees the school meal program, including Breakfast, Lunch, Afterschool Snacks, At-Risk Supper, Summer Feeding and the Fresh Fruit and Vegetable Program Grant. She has worked in Child Nutrition for the past 33 years and has been in Hartford since 2004. Lonnie also …
Gay Anderson – Covid 19 Oral History Project, Gay Anderson, Institute Of Child Nutrition
Gay Anderson – Covid 19 Oral History Project, Gay Anderson, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Gay Anderson, School Nutrition Director in the Sioux Falls School District in South Dakota. Gay has almost 40 years of experience in food service.
Melissa Campbell And John Dupre - Covid 19 Oral History Project, Melissa Campbell, Institute Of Child Nutrition
Melissa Campbell And John Dupre - Covid 19 Oral History Project, Melissa Campbell, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the response of the Louisiana Department of Education Child Nutrition Programs.
Sebasthian Varas – Covid 19 Oral History Project, Sebasthian Varas, Institute Of Child Nutrition
Sebasthian Varas – Covid 19 Oral History Project, Sebasthian Varas, Institute Of Child Nutrition
Oral History Project (all interviews)
Since 2009, Sebasthian Varas has worked for Canyons School District in Utah as the director for Nutrition Services. He is responsible for providing leadership and direction in matters pertaining to child nutrition programs for 33,000 students. He manages 43 schools and 275 employees.
Becky Landes - Covid 19 Oral History Project, Becky Landes, Institute Of Child Nutrition
Becky Landes - Covid 19 Oral History Project, Becky Landes, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Becky Landes, who is a current Food Service Director for Manchester Community Schools in Indiana. For over 20 years, Becky has been in Child Nutrition. She holds a Level 4 Certificate from the School Nutrition Association and is pursuing a Bachelor’s degree in Business Administration and Management. Becky is involved in Farm to School in Indiana. She has collaborated with the Indiana Department of …
Shelly Mohr - Covid 19 Oral History Project, Shelly Mohr, Institute Of Child Nutrition
Shelly Mohr - Covid 19 Oral History Project, Shelly Mohr, Institute Of Child Nutrition
Oral History Project (all interviews)
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Shelly Mohr. Mohr is in her 23rd year as a Food Service Director in a K-12 School District.
Marilyn Chrisman, Marilyn Chrisman, Institute Of Child Nutrition
Marilyn Chrisman, Marilyn Chrisman, Institute Of Child Nutrition
Oral History Project (all interviews)
Marilyn Chrisman is an Arkansas food service director, having spent her entire forty-one year career working in child nutrition.
Pat Richardson, Pat Richardson, Institute Of Child Nutrition
Pat Richardson, Pat Richardson, Institute Of Child Nutrition
Oral History Project (all interviews)
Pat Richardson was born in Kansas and grew up in Arkansas before moving to Mississippi to attend Ole Miss. She is a former child nutrition director for Oxford City Schools and is now retired from the Institute of Child Nutrition as an Education and Training Specialist.
Kevin Ponce, Kevin Ponce, Institute Of Child Nutrition
Kevin Ponce, Kevin Ponce, Institute Of Child Nutrition
Oral History Project (all interviews)
A native of Hawaii, Kevin Ponce left the islands after high school to join the US Air Force. After a 20-year career in the Air Force Ponce retired. Having earned a degree in hotel and restaurant management he took the position as an area supervisor for the Oklahoma City Public Schools. This was followed by a position overseeing the procurement of food and equipment. Eventually he took a food service director position, where he moved up to larger and larger districts. Kevin up running a district with over eighty schools before eventually retiring again after another-plus year career.
Beth Rice, Beth Rice, Institute Of Child Nutrition
Beth Rice, Beth Rice, Institute Of Child Nutrition
Oral History Project (all interviews)
Beth Rice is a native of Tennessee and studied at University of Tennessee Martin and University of Tennessee, Knoxville, before entering the field of child nutrition. Beth worked in a residential child care institution, for the Tennessee State Department of Education, and as a child nutrition director for Lake County, Tennessee, before joining the Fulton County School District in western Kentucky, from where she retired. Beth now works as a consultant for the Institute of Child Nutrition, instructing other directors in a course called Orientation to School Nutrition Leadership.
Theresa Stretch, Theresa Stretch, Institute Of Child Nutrition
Theresa Stretch, Theresa Stretch, Institute Of Child Nutrition
Oral History Project (all interviews)
Theresa Stretch is a native of the State of Illinois. After working as a food service director in both rural and metropolitan districts in Illinois, Theresa accepted a position as an Education and Training Specialist at the Institute of Child Nutrition, where she has been for the past twenty years. Theresa will retire on March 31, 2020.
Beth King, Beth King, Institute Of Child Nutrition
Beth King, Beth King, Institute Of Child Nutrition
Oral History Project (all interviews)
A native Oxonian, Beth King has never lived anywhere else. King was educated in the Oxford, Mississippi, public schools before earning multiple bachelor’s and master’s degrees, and then taking a PhD from the University of Mississippi. She worked at the J.D. Williams Library for a number of years before being recruited to move to the National Food Service Management Institute, now the Institute of Child Nutrition, where she helped develop the Institute’s computer technology.
Shirli Self, Shirli Self, Institute Of Child Nutrition
Shirli Self, Shirli Self, Institute Of Child Nutrition
Oral History Project (all interviews)
Shirli Self is an Idaho native who has worked in school nutrition both in Idaho and Oregon, in a unique position. The area where she currently works in Oregon is so rural and remote that Oregon pays for her students to finish high school in Idaho after they complete eighth grade in Oregon, because the nearest Idaho high school is much closer than the nearest Oregon high school. She has twenty-one years of school nutrition experience and is a one-woman show, having no employees and being responsible for feeding ninety-three K – 8 students every day.
Perry Fulton, Perry Fulton, Institute Of Child Nutrition
Perry Fulton, Perry Fulton, Institute Of Child Nutrition
Oral History Project (all interviews)
Perry Fulton of Alabama worked for nearly forty years in multiple areas of child nutrition programs. He spent more than a decade at the district level before moving to the state, where he specialized in troubleshooting financial issues and getting districts back on track. He was also instrumental is creating a statewide purchasing program for the State of Alabama nutrition programs.
Patricia Mouser, Patricia Mouser, Institute Of Child Nutrition
Patricia Mouser, Patricia Mouser, Institute Of Child Nutrition
Oral History Project (all interviews)
Patricia Mouser is a retired Child Nutrition Services Director with 36 years of school nutrition service. She began her career in child nutrition working in the Texas Tech University food service, followed by work in the San Antonio schools and then 27 years as the Director of Child Nutrition Services for the Midland Independent School District in west Texas. Patricia received her bachelor’s degree in Foods and Nutrition from Texas Tech University and she continues to be active with the Academy for Nutrition and Dietetics as well as the School Nutrition Association, having served on local, state, and national boards …
Dora Rivas Oral History, Dora Rivas
Dora Rivas Oral History, Dora Rivas
Oral History Project (all interviews)
Dora Rivas has dedicated more than thirty-five years of service to child nutrition and related programs. A Texas native, she grew up in the small town of Los Fresnos and attended collage at Texas A & I University (now Texas A & M) where she received a degree in nutrition and dietetics. She first entered the field of school nutrition in 1977 as a school dietitian and eventually promoted to Assistant School Director and then School Director in Brownsville, Texas. In 2005, she moved to Dallas, Texas to work as the Executive Director in the Dallas Independent School District until …
Rodney Taylor, Rodney Taylor, Institute Of Child Nutrition
Rodney Taylor, Rodney Taylor, Institute Of Child Nutrition
Oral History Project (all interviews)
Rodney Taylor is the Director of Food and Nutrition Services for Fairfax County, Virginia, Public Schools. He was formerly Director of Nutrition Services for the Riverside Unified School District in Riverside, California. He holds a B.S. degree in Public Administration from California State University. A noted pioneer and expert in farm-to-school salad bars, Rodney is known for establishing the “Farmers Market Salad Bar” program in 1997 while working as Director of Food and Nutrition Services in the Santa Monica-Malibu Unified School District. Rodney served on the California State Board of Food and Agriculture, the University of California President’s Advisory Commission …
Jamal Hazzan, Jamal Hazzan, Institute Of Child Nutrition
Jamal Hazzan, Jamal Hazzan, Institute Of Child Nutrition
Oral History Project (all interviews)
Jamal Hazzan is a retired school nutrition program administrator with a strong track record in effectively managing stakeholders, revenue, and profit growth in multiple school districts. He has successfully led and participated on strategic planning committees. Many schools under his direction are recipients of HealthierUS School Challenge awards. Jamal holds a bachelor’s degree in Economics from State University of New York at Buffalo and an MBA from Sam Houston State University. He is a member of the Texas Association for School Nutrition, and his program has been recognized by the association as a “Program of Excellence.” He has held office, …
Debby Webster, Debby Webster, Institute Of Child Nutrition
Debby Webster, Debby Webster, Institute Of Child Nutrition
Oral History Project (all interviews)
Debby Webster is currently the Nutrition Services Director for Rainier School Districts in Rainier, OR. She holds a bachelor’s degree in Food Science and Nutrition from Central Washington University, and has had a passion to feed students her whole career. Debby has worked in all sizes of districts from large to small, and had the pleasure of working as a consultant for the state agency doing nutrition analysis for SMI reviews. Debby is a member of the Oregon USDA Foods and Procurement Advisory committee and is active in several professional organizations. She has been training School Nutrition Professionals for over …
Beverly Cross, Beverly Cross, Institute Of Child Nutrition
Beverly Cross, Beverly Cross, Institute Of Child Nutrition
Oral History Project (all interviews)
One of the first hires for the new National Food Service Management Institute/Institute of Child Nutrition, Beverly Cross spent more than a quarter of a century working for the Institute. Here she shares her reflections as she prepares for her retirement in December 2017.
Barbara Cole, Barbara Cole, Institute Of Child Nutrition
Barbara Cole, Barbara Cole, Institute Of Child Nutrition
Oral History Project (all interviews)
An Arkansas native, Barbara Cole has worked in child nutrition for the Arkansas School for the Blind and Visually Impaired for forty-one years. She was also a longtime member of the National Advisory Committee of the National Food Service Management Institute/Institute of Child Nutrition.
Marshall Matz, Marshall Matz, Institute Of Child Nutrition
Marshall Matz, Marshall Matz, Institute Of Child Nutrition
Oral History Project (all interviews)
Marshall Matz served as General Counsel to the Senate Select Committee on Nutrition and Human Needs and also as Special Counsel to the Senate Committee on Agriculture, Nutrition, and Forestry before becoming Washington counsel for the American School Food Service Association.
Alan J. Stone, Alan J. Stone, Institute Of Child Nutrition
Alan J. Stone, Alan J. Stone, Institute Of Child Nutrition
Oral History Project (all interviews)
Alan J. Stone’s internships included co-chair of the Law Students Civil Rights Research Council, and what became the National Welfare Rights Organization, after going to law school at George Washington University in Washington, DC. He worked as one of the organizers of the Poor People’s March on Washington. After law school Stone went to work as the junior counsel on Senator George McGovern’s U.S. Senate Select Committee on Nutrition and Human Needs. He went on the work on legislation that made School Breakfast, WIC, and Summer Food Service and Child Care Food Program all permanent programs in America. Stone later …
Belinda Moitt, Belinda Moitt, Institute Of Child Nutrition
Belinda Moitt, Belinda Moitt, Institute Of Child Nutrition
Oral History Project (all interviews)
A native of the island of Antigua, Belinda Moitt immigrated to St. Thomas in 1961. After working for several years as a housekeeper and then in several restaurants, she was hired as a cook in the school lunch program.