Outdoor Education Commons^™

Master's Project: Maple: A Sap To Syrup Guide, A Manual For Career And Technical Centers Of Vermont, Lynn Michelle Wolfe

Rubenstein School Masters Project Publications

Maple syrup production is a very important aspect of Vermont life and history. Every year in the early spring, people of all ages find their way to the woods to tap trees, collect sap, and participate in the great tradition of producing maple syrup. Maple syrup production is an essential industry from a historical, cultural, agricultural, and economic perspective. As the industry continues to grow, it creates potential employment opportunities for people of all ages, including recent high school graduates.

Through a collaboration between Vermont high school agriculture/natural resources instructors, the UVM Extension Maple Specialist, Shelburne Farms, and the UVM …

Cultural Self-Identification Among Extension Educators' And Cultural Competence In Cooperative Extension, Ruddy Y. Benavides

College of Education and Human Sciences: Dissertations, Theses, and Student Research

As immigration and globalization are increasing, the number of people in our country who speak more than one language is also increasing (Center for Public Education, 2012). These trends are creating needs for culturally and linguistically diverse (CLD) students and families in schools, specifically, the need for culturally responsive pedagogy and culturally competent teachers. In addition to formal educational contexts, non-formal educational contexts such as Cooperative Extension need to adapt to cultural changes as well. The purpose of this study was to explore the personal beliefs and professional experiences of present Extension Educators (EEs), and the techniques they practice in …