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Health and Physical Education Commons™
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Full-Text Articles in Health and Physical Education
The Effects Of Nutrition Education On Third And Fifth Grade Students’ Fruit And Vegetable Knowledge, Preference, And Consumption, Alexandra Epstein-Solfield
The Effects Of Nutrition Education On Third And Fifth Grade Students’ Fruit And Vegetable Knowledge, Preference, And Consumption, Alexandra Epstein-Solfield
All Master's Theses
Regular consumption of fruit and vegetables (F/V) may reduce the risk of obesity and obesity-related diseases, yet most American school children fail to meet recommended intakes. One proposed method for reducing childhood obesity is implementing school-based nutrition education programs aimed at increasing F/V intake. This repeated measures study examined the effectiveness of an eight-week F/V-targeted nutrition education intervention on elementary-school students’ nutrition knowledge, F/V preference, and salad bar consumption. A convenience sample of third- and fifth-grade students (n = 149) participated in the study. Surveys were administered pre- and post-intervention to assess F/V knowledge and preference. Pre- and post-plate waste …
A Measure Of Basketball Skill For Fifth And Sixth Grade Boys, David Clair Moffitt
A Measure Of Basketball Skill For Fifth And Sixth Grade Boys, David Clair Moffitt
All Master's Theses
The purpose of establishing a basketball skills test for fifth and sixth grade boys was to recognize any talent already self-possessed, to determine the achievement level in skill, and to serve as an aid in diagnosing weaknesses. In addition, it would aid as a classifier of ability to assist in class division for team competition and the after-school athletic program. This skills test could also be used as a strong motivational device.