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Articles 1 - 9 of 9
Full-Text Articles in Curriculum and Social Inquiry
Hot Cross Buns 2020: Recipe, James A. Griffin
Hot Cross Buns 2020: Recipe, James A. Griffin
Recipes
The hot cross bun is a traditional enriched, soft, spiced bun which is mainly eaten during lent. Good Friday being the big traditional day to buy these buns due to the religious significance of the catholic Easter celebrations. This particular recipe was used in the Coupe du Monde 2019 finals in Paris as part of the international challenge for competing candidates.
Raspberry Scones: Recipe, James A. Griffin
Raspberry Scones: Recipe, James A. Griffin
Recipes
Raspberry Scones are a delicious treat, best eaten warm with raspberry Jam, butter or clotted cream. The recipe is over 140 years old and was used by my great grandfather in the 1870's in Galway. Simple to make, this is one of the most popular recipes when I teach globally.
Traditional Irish Potato Cakes: Recipe, James A. Griffin
Traditional Irish Potato Cakes: Recipe, James A. Griffin
Recipes
The Potato cake is a delicious griddle bread made using potato, flour, salt and butter as the main ingredients. They can be baked in an oven or for a better result, cooked on a griddle or iron skillet, turning them over after 10minutes to cook them through thoroughly. They are best eaten warm with butter.
Seeded Bagels: Recipe, James A. Griffin
Seeded Bagels: Recipe, James A. Griffin
Recipes
Step by step recipe and method for boiled bagels using an overnight cold fermentation process of the dough in the fridge. The bagels are boiled following the overnight fermentation, dipped in seeds and baked to produce a chewy, delicious bagel.
Cocreate: Collaborative Curriculum Reimagining And Enhancement Aiming To Transform Education, Barry J. Ryan, Adrienne Fleming, Catherine M. Deegan, Claire Mcavinia, Colm O'Kane, David Williams, Edmund Nevin, Eric Bates, Fionnuala Darby, Jen Harvey, Lesley Murphy, Maebh Coleman, Miriam O'Donoghue, Nicola Duffy
Cocreate: Collaborative Curriculum Reimagining And Enhancement Aiming To Transform Education, Barry J. Ryan, Adrienne Fleming, Catherine M. Deegan, Claire Mcavinia, Colm O'Kane, David Williams, Edmund Nevin, Eric Bates, Fionnuala Darby, Jen Harvey, Lesley Murphy, Maebh Coleman, Miriam O'Donoghue, Nicola Duffy
Teaching Fellowship Reports
The establishment of TU Dublin in January 2019 provided a unique opportunity to create a bespoke curriculum framework for students, staff and stakeholders of TU Dublin, produced by the students, staff and stakeholders of TU Dublin. A curriculum framework is a set of guiding values that inform the design of teaching and learning activities within TU Dublin. A Teaching Fellowship Team, comprising eighteen teaching academics from across the three TU Dublin campuses and supported extensively by the Learning Teaching and Technology Centre (LTTC), was formed to collaboratively craft, in partnership with all stakeholders, a curriculum framework for TU Dublin. Working …
Assistant Head, School Culinary Arts And Food Technology,, James Peter Murphy
Assistant Head, School Culinary Arts And Food Technology,, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2019. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Enhancing The Academic And Social Learning Of Irish Undergraduates Through Emotional And Social Skills Development., Aiden Carthy, Celesta Mccann, Sinead Mcgilloway, Colm Mcguinness
Enhancing The Academic And Social Learning Of Irish Undergraduates Through Emotional And Social Skills Development., Aiden Carthy, Celesta Mccann, Sinead Mcgilloway, Colm Mcguinness
Articles
This paper considers the potential merits of emotional competency coaching for undergraduate students. We outline the findings from our previous work which showed, for example, that a sample of First Year undergraduate students failed to engage with coaching primarily because it was not a mandatory aspect of the curricula. An analysis of the National Framework of Qualifications (NFQ) - which details the specific learning outcomes that must be achieved by all Irish academic syllabi found that this framework makes scant reference to the development of social and emotional skills. Therefore, a revised working model of the NFQ is proposed, which …
The Place Of The Arts In Early Childhood Learning And Development, Geraldine French
The Place Of The Arts In Early Childhood Learning And Development, Geraldine French
Reports
This paper has been commissioned by Arts Council Ireland to inform the development of a national strategy for early childhood arts in Ireland. The paper is based on contemporary thinking and knowledge of child psychology, early learning and development and childhood studies, in particular the theoretical principles and pedagogical approaches to early childhood art-based learning. It begins with an exploration of the concept of pedagogy. International research on the importance of effective pedagogy in early childhood education and care (ECEC) is then discussed setting out the evidence and rationale for public policy attention to the area of the arts in …
Culinary Life Skills Recipe Guide, Dermot Seberry
Culinary Life Skills Recipe Guide, Dermot Seberry
Other resources
A book of recipes designed to teach men in rehab, the life skills to cook in their home. Designed to develop domestic skills, social skills and achievement of a FETAC accredited award towards a culinary qualification.