Education Commons^™

Advancing Adult Education: Shifting, Producing, Advocating, & Embracing, Geraldine Macdonald, William Mcqueen, Rose A. Dyson, Dorothy Goldin Rosenberg

Adult Education Research Conference

This symposium activates participants and presenters as we engage in dialogue, debate, and discernment about how we are advancing adult education. We explore adult education in diverse practice sites such as post secondary education, the entertainment industry, and sites of ecological reframing in homes, workplaces and faith communities. We debate the key concerns of adult education as envisioned by the presenters and participants and seek to uncover the places and spaces where adult education is shifting, exploring, and creating meaning, justice, and peace in our personal, social, and spiritual worlds. The symposium is guided by social constructivism and transformational learning …

Inst5240 - Producing Distance Education Resources, Spring 2005, Mimi Recker

Instructional Technology & Learning Sciences - OCW

This course focuses on the production of resources (broadly interpreted) for use in online education (including formal and informal settings). In particular, the course focuses on Internet-based tools and technologies, and how they are developed and applied for use in online learning.

Technical Requirements: Dreamweaver 8 or MX, File Transfer Software (FTP), WinZip or Equivalent

G83-678 Producing Milk With A Low Bacteria Count, Stanely E. Wallen, Don J. Kubik, Stephen L. James, Daniel J. Borer, Gerald R. Bodman, E. Denis Erickson, Duane N. Rice, Philip H. Cole, Foster G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides cleaning, sanitizing, mechanical, environmental and other procedures to follow to assure a low bacterial count in milk. Bacteria are tiny, rapidly reproducing microorganisms that are too small to be seen without a high power microscope. Their very tiny size makes it very difficult to eliminate them from dairy equipment. Because bacterial growth in milk may cause spoilage and possibly human illnesses, a low bacterial count is one of the best indicators of top quality milk. Milk will almost always be of top quality if properly harvested from healthy, clean cows with clean equipment, cooled quickly and kept …

Ec74-219 1974 Nebraska Swine Report, Larry L. Bitney, Bobby D. Moser, Murray Danielson, P.J. Cunningham, D.R. Zimmerman, Keith E. Gilster, Ronald K. Christsenson, Roger W. Mandigo, K.L. Neer, M.S. Chesney, G.R. Popenhagen, R. Gene White, Alex Hogg, William Ahlschwede, E.R. Peo Jr, R.D. Schnieder, James A. Deshazer, L.F. Elliott, R. D. Fritschen

University of Nebraska-Lincoln Extension: Historical Materials

This 1974 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.