Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Life Sciences (187)
- Curriculum and Instruction (175)
- Agriculture (132)
- Medicine and Health Sciences (89)
- Social and Behavioral Sciences (68)
-
- Health and Physical Education (49)
- Nutrition (47)
- Public Health (35)
- Higher Education (30)
- Dietetics and Clinical Nutrition (26)
- Medical Education (23)
- Human and Clinical Nutrition (16)
- Sports Sciences (16)
- Public Health Education and Promotion (13)
- Educational Assessment, Evaluation, and Research (12)
- Arts and Humanities (11)
- Community Health and Preventive Medicine (11)
- Mental and Social Health (11)
- Educational Methods (10)
- Other Nutrition (10)
- Diseases (9)
- Family and Consumer Sciences (9)
- Elementary Education (8)
- Food Studies (8)
- Kinesiology (8)
- Other Education (8)
- Psychology (8)
- Science and Mathematics Education (8)
- Adult and Continuing Education (7)
- Institution
-
- University of Nebraska - Lincoln (162)
- University of Wollongong (21)
- Utah State University (11)
- Western Kentucky University (10)
- Wayne State University (9)
-
- California State University, Monterey Bay (7)
- Selected Works (6)
- Central Washington University (5)
- Department of Primary Industries and Regional Development, Western Australia (5)
- Mississippi State University (5)
- Clemson University (4)
- Kansas State University Libraries (4)
- Nova Southeastern University (4)
- University of Nebraska at Omaha (4)
- University of Nevada, Las Vegas (4)
- East Tennessee State University (3)
- Gdansk University of Physical Education and Sport (3)
- Georgia Southern University (3)
- Minnesota State University Moorhead (3)
- University of Arkansas, Fayetteville (3)
- University of Kentucky (3)
- Ursinus College (3)
- Walden University (3)
- West Virginia University (3)
- Winona State University (3)
- Bank Street College of Education (2)
- Lindenwood University (2)
- Loma Linda University (2)
- Munster Technological University (2)
- Northwestern College, Iowa (2)
- Publication Year
- Publication
-
- University of Nebraska-Lincoln Extension: Historical Materials (147)
- Faculty of Social Sciences - Papers (Archive) (19)
- International Journal of Exercise Science: Conference Proceedings (10)
- Honors Theses (8)
- Patient Education Projects (8)
-
- Capstone Projects and Master's Theses (7)
- All Graduate Theses and Dissertations, Spring 1920 to Summer 2023 (5)
- Electronic Theses and Dissertations (5)
- All Graduate Projects (4)
- Health and Kinesiology Faculty Publications (4)
- Journal of Human Sciences and Extension (4)
- Sheep Updates (4)
- Baltic Journal of Health and Physical Activity (3)
- Honors Expanded Learning Clubs (3)
- Outcomes and Impact Quarterly (3)
- The Journal of Extension (3)
- Theses and Dissertations (3)
- Dr Marijka Batterham (2)
- Faculty & Staff Scholarship (2)
- Faculty of Education - Papers (Archive) (2)
- Graduate Student Independent Studies (2)
- Individual, Family, and Community Education ETDs (2)
- Journal of Dietetic Education (2)
- Keys to Total Health (2)
- Leadership Education Capstones (2)
- Master's Capstone Projects (2)
- Master's Theses & Capstone Projects (2)
- Press Release Archive (2)
- Seek (2)
- The Eleanor Mann School of Nursing Undergraduate Honors Theses (2)
- Publication Type
- File Type
Articles 61 - 90 of 361
Full-Text Articles in Education
Understanding Milk Consumption Habits Among College Students In Order To Redesign Outreach, Stacey F. Stearns, Adam N. Rabinowitz
Understanding Milk Consumption Habits Among College Students In Order To Redesign Outreach, Stacey F. Stearns, Adam N. Rabinowitz
The Journal of Extension
College students consume less dairy milk than in the past. Increased competition in the beverage aisle influences their choices. However, much of the population is not meeting the recommended intake guidelines for calcium. A survey of undergraduate college students with university dining plans focused on milk consumption habits, beverage choices, and student attitudes toward healthful foods and nutrition. Results are guiding Extension program educational outreach campaigns to college students. By focusing on the healthful and nutritional benefits of milk, Extension educators could increase consumption among college age consumers, and their long-term healthful outcomes.
Obesity Prevention Toolkit To Combat Weight Gain Related To Sedentary Behavior And Dietary Habits In College Students: An Evidence-Based Project, Maria Amos, Martha Fuller
Obesity Prevention Toolkit To Combat Weight Gain Related To Sedentary Behavior And Dietary Habits In College Students: An Evidence-Based Project, Maria Amos, Martha Fuller
Doctor of Nursing Practice Final Manuscripts
Abstract
Background: Forty percent of the US population ages 20-39 are categorized as obese,
their BMI is over 30, and 35% of college age students are obese or overweight. Issues related to obesity cost the US $147 billion annually. Between 40%-50% of college students are reported to be inactive. Inactivity can lead to increased morbidity and mortality related to increased risks of cardiovascular disease, diabetes, hypertension, musculoskeletal issues, and depression. Providing dietary and physical activity education and access to nutritional information promotes behavior change in young adults.
Aims of Service Change: This evidence-based project proposal aims to provide a toolkit …
How Covid19 Has Impacted Students Nutrition And Eating Habits With The Abrupt Closure Of Restaurants And Campuses, Chloe Sermet
How Covid19 Has Impacted Students Nutrition And Eating Habits With The Abrupt Closure Of Restaurants And Campuses, Chloe Sermet
Student Scholar Symposium Abstracts and Posters
With the ongoing COVID-19 pandemic causing college campuses, restaurants, and businesses to shut down, many college students found themselves having to return home or find alternative food resources. Due to these factors, it was imperative to examine how college student’s eating habits have changed throughout the pandemic, dealing with lots of stressors, and whether having prior education on nutrition influenced those eating habits. To examine those effects, 17 nutrition minors and 126 non-nutrition minors participated in the current study in which they took the College Students Eating Habit survey and the Perception of Peer Pressure Scale. The outcome of the …
Ouachita's Beaumont And Fisher Only Arkansas Dietetics Students To Present At Posters On The Hill, Madison Cresswell
Ouachita's Beaumont And Fisher Only Arkansas Dietetics Students To Present At Posters On The Hill, Madison Cresswell
Press Releases
Ouachita Baptist University’s Jorie Beaumont and Cannon Fisher were the only nutrition & dietetics students selected to present their research at Posters on the Hill, an event where state legislators learn about current undergraduate research. They were among the 60 researchers who were selected from hundreds of applicants to participate in the virtual event, which was held April 27-28, 2021.
Preceptorship Within Accredited Nutrition And Dietetics Programs: A Pragmatic Mixed Methods Study, Angela K. Brekken
Preceptorship Within Accredited Nutrition And Dietetics Programs: A Pragmatic Mixed Methods Study, Angela K. Brekken
Dissertations, Theses, and Projects
The purpose of this pragmatic mixed-methods study was to identify the factors that impact a nutrition professional’s preceptorship decision and potential solutions to combat preceptor shortages within accredited nutrition and dietetics programs. Homan’s social exchange theory provided the theoretical framework that if perceived costs of preceptorship outweigh the perceived benefits, then the activity will cease.
Phase one of the study included an online mixed-methods questionnaire. Phase two included a qualitative focus group and interview with self-identified volunteers from phase one. Quantitative analysis through SPSS included descriptive statistics (means and standard deviations) and inferential statistics (one-way ANOVA). Qualitative data for both …
The Importance Of Nutrition And Preventing Malnutrition In Older Adults: A Literature Review And Informational Booklet, Sophie Johnson
The Importance Of Nutrition And Preventing Malnutrition In Older Adults: A Literature Review And Informational Booklet, Sophie Johnson
Honors Theses
Over years of studying nutrition science and gerontology, there was very little information in classes that combined these two important topics. Older adults are often classified as those above the age of 65 years old. There is a growing number of older adults in the United States, which increases the need for information on how nutrition and aging are interlaced. As humans age, multiple factors can impact nutrition. Nutrition involves consuming the proper amount of nutrients to maintain body function. There are physiological, physical, socioeconomic and medication factors that can all influence nutrition status. It is important to be aware …
Healthy Living Club, Odessa Ohrt, Elisha Reiners
Healthy Living Club, Odessa Ohrt, Elisha Reiners
Honors Expanded Learning Clubs
Throughout the semester we explored various aspects of living a healthy lifestyle, we started in the topic of MyPlate and introduced the five food groups, touched on other elements of a healthy life (such as exercise, sleep, and the nine dimensions of wellness). Towards the end of the semester, we incorporated cooking lessons that taught the students safe kitchen habits and where their food comes from. We tried to incorporate physical activity, visual, audio, and hands-on elements into each club meeting.
Barriers And Solutions Correlated With The Implementation Of Correct Sports Nutrition Practices At A Public Ncaa Division Ii University In The Midwest., Andrew Graber
Leadership Education Capstones
Sports nutrition guidelines are an integral part of athlete performance. The guidelines are established through the American College of Sports Medicine to best guide student athletes for their specific sport. However, even with the guidelines established there are low adherence rates among student athletes who face unique barriers and therefore require solutions to increase adherence to the guidelines. The study aims to identify specific barriers that student athletes face based on their perspectives and opinions. Once the barriers are identified the study provides potential areas of focus to increase adherence rates through the provision of solutions.
To gain insight into …
Leveraging Online Learning To Promote Systems Thinking For Sustainable Food Systems Training In Dietetics Education, Marie Spiker, Amanda Hege, Janice Giddens, Joanna Cummings, Jasia Steinmetz, Angie Tagtow, Erin Bergquist, Lauren Burns, Christina Campbell, Diane Stadler, Elizabeth Combs, Nancy Prange, Aaron Schwartz, Katie Brown, Kevin Sauer
Leveraging Online Learning To Promote Systems Thinking For Sustainable Food Systems Training In Dietetics Education, Marie Spiker, Amanda Hege, Janice Giddens, Joanna Cummings, Jasia Steinmetz, Angie Tagtow, Erin Bergquist, Lauren Burns, Christina Campbell, Diane Stadler, Elizabeth Combs, Nancy Prange, Aaron Schwartz, Katie Brown, Kevin Sauer
Dietetics and Human Nutrition Faculty Publications
Educating and training a multisectoral food systems workforce is a critical part of developing sustainable, resilient, and healthy food and water systems. This paper shares perspectives from a working group of educators, learners, and food systems subject matter experts that collaborated over the course of a year to develop, pilot test, and evaluate two interactive webinar series with a multi-site cohort of dietetics interns and graduate students. The three-part webinar series format included a training webinar, a practice activity, and a synthesis webinar. In reflecting on the effectiveness of this format, we provide direct assessments of student learning from subject …
Mobilizing Rural Communities To Create Systemic Changes To Reduce Health Disparities, Denise Everson, Amanda Tedrow, Al Parker Edd
Mobilizing Rural Communities To Create Systemic Changes To Reduce Health Disparities, Denise Everson, Amanda Tedrow, Al Parker Edd
National Youth Advocacy and Resilience Conference
USG institutions are creating strategies to enhance community capacity in addressing health inequities, "closing the gap" between suggested optimal development models and helping prepare a visioning masterplan in rural communities.
Evaluation Of A Health Education Intervention For Rural Preschool And Kindergarten Children In The Southeastern United States: A Cluster Randomized Trial, Holli H. Seitz, Julie C. Parker, Heather L. Hanna, Ginger C. Hooge
Evaluation Of A Health Education Intervention For Rural Preschool And Kindergarten Children In The Southeastern United States: A Cluster Randomized Trial, Holli H. Seitz, Julie C. Parker, Heather L. Hanna, Ginger C. Hooge
Journal of Human Sciences and Extension
This research employed a matched-pairs randomized field experiment design to evaluate a classroom-based health education intervention for pre-Kindergarten and Kindergarten children in a rural region of the southeastern United States. Schools were matched on demographic characteristics, then one school from each pair was randomly assigned to the treatment group and one to the delayed treatment group. The intervention included a field trip experience and an integrated curriculum designed to increase knowledge about nutrition, physical activity, and sleep. Staff conducted individual assessments of changes in knowledge with a random sample of children from each classroom (252 children from treatment classrooms; 251 …
The Tasting Party Assessment: Can Educators Reliably Evaluate Preschoolers’ Willingness To Try New Foods In Group Settings?, Laura L. Bellows, Savannah Hobbs, Susan L. Johnson
The Tasting Party Assessment: Can Educators Reliably Evaluate Preschoolers’ Willingness To Try New Foods In Group Settings?, Laura L. Bellows, Savannah Hobbs, Susan L. Johnson
Journal of Human Sciences and Extension
Food neophobia, defined as an unwillingness to consume novel and unfamiliar foods is common in young children. Assessment of neophobia or willingness to try new foods can be a challenge with this audience. With the increase in nutrition interventions focused on the young child, valid and reliable measures to assess willingness to try new foods that can be administered in groups by classroom teachers and Extension educators are needed. The Food Friends: Fun with New Foods (FWNF) program aims to increase children’s willingness to try new foods in childcare settings. The Tasting Party assessment was developed as the primary tool …
Using Relational Frame Theory To Teach Nutritional Values, Summer Koltonski Ph.D., Ginger L. Kelso Ph.D., Glen Mcculler Ph.D.
Using Relational Frame Theory To Teach Nutritional Values, Summer Koltonski Ph.D., Ginger L. Kelso Ph.D., Glen Mcculler Ph.D.
Journal of Human Services: Training, Research, and Practice
Obesity is a significant health concern people of all ages on a global level. There have many studies that addressed nutrition concepts, however, those results are inadequate to lead to long term improved health because the improvements were too weak, too short lived, or did not generalize to other environments. There is a need to enhance the educational component and one solution is to design the instructional component using a theory of language and cognition, Relational Frame Theory (RFT). This method not only has potential to help the student learn information about foods, but also learn how to make comparisons …
Food Insecurity Experiences Of Idaho Head Start Families, Sherry Deiter, Yitza A. Arcelay-Rojas
Food Insecurity Experiences Of Idaho Head Start Families, Sherry Deiter, Yitza A. Arcelay-Rojas
Journal of Social, Behavioral, and Health Sciences
Using the social-ecological model, this basic interpretive qualitative study sought to examine the phenomenon of food insecurity among Idaho Head Start enrolled families, focusing on barriers and deterrents to accessing available nutrition assistance programs. A total of 11 interviews were conducted with parents who had children enrolled in five Idaho Head Start programs. The data were coded and analyzed and are reflective of how individual, interpersonal, community, and organizational levels factors are reflected in participants’ decisions to access available nutrition assistance programs. Participants reported feelings of stigma and shame and transportation concerns as individual barriers as well as the interpersonal …
Using Experiential Learning To Enhance Student Outcomes In A Didactic Program In Dietetics Foodservice Management Course, Michael T. Holik, Scott Heinerichs, Jena Wood
Using Experiential Learning To Enhance Student Outcomes In A Didactic Program In Dietetics Foodservice Management Course, Michael T. Holik, Scott Heinerichs, Jena Wood
Internet Journal of Allied Health Sciences and Practice
Purpose: The purpose of this study was to describe student perceptions of their learning following experiential learning (EL) activities in a foodservice management course. Nutrition and dietetics education programs have a range of competencies students must learn and demonstrate throughout their curriculum. Learning styles differ amongst students and research has demonstrated they prefer to engage in EL (direct experience) activities to develop their knowledge. Foodservice management is one area of the curriculum that teaches students the basic functions of management; planning, organizing, directing, controlling, and staffing related to food, materials, facilities, and human resources. While this can be taught didactically, …
Making Summer Learning Equitable For Students In A Rural, Title I School District: Turning On The Faucet Of Resources, Kathrina O'Connell
Making Summer Learning Equitable For Students In A Rural, Title I School District: Turning On The Faucet Of Resources, Kathrina O'Connell
The Interactive Journal of Global Leadership and Learning Infographics
This research explores summer learning loss and the effect of summer resources on students’ literacy growth. Using the faucet theory, this mixed methods sequential explanatory study was designed to provide equitable resources and educational support for students in grades five through eight in a rural, socioeconomically disadvantaged school district. Transportation, breakfast, lunch, books, and a literacy-focused enrichment program were coordinated and provided for all participants in an effort to reduce learning loss during summer break. The pragmatic approach to inquiry incorporated both quantitative (e.g., literacy outputs, registration, and attendance data) and qualitative data (e.g., parent open-ended question responses). Convenience sampling …
Increasing Nutrition And Healthy Eating Among Preschoolers, Hanyssa Usi
Increasing Nutrition And Healthy Eating Among Preschoolers, Hanyssa Usi
Capstone Projects and Master's Theses
There is little nutritional education in preschools. Children are not being taught about the importance of eating nutritious foods. When children are taught about nutrition, they will create positive eating habits that could make them less susceptible to health complications. To address the lack of nutrition education, I created a three-day lesson about nutrition for preschoolers at Teddy Bear Learning Center in Monterey, California.
Feeding Families And Our Students During Covid-19, Elyse Bryan
Feeding Families And Our Students During Covid-19, Elyse Bryan
Capstone Projects and Master's Theses
This Capstone project is focused on providing families and students with meals during a pandemic. The majority of students in California are enrolled in a free or reduced breakfast and lunch program. Due to virtual learning it has become increasingly more difficult for students to be provided with school meals. Schools give opportunities to students to pick up their lunches but this is not beneficial for students with a lack of transportation or two working parents. Food security is important to allow students to focus in school and continue developing correctly both physically and mentally. Evidence shows that the number …
Caregivers' Perceptions Towards Medical Nutritional Supplements, Nancy Perez, Kathryn E Coakley, Diana Gonzales-Pacheco, Deborah Luffey, Deborah Cohen
Caregivers' Perceptions Towards Medical Nutritional Supplements, Nancy Perez, Kathryn E Coakley, Diana Gonzales-Pacheco, Deborah Luffey, Deborah Cohen
Individual, Family, and Community Education ETDs
Children 2-5 years of age can be vulnerable to being underweight due to characteristics like selective eating. As a result, children may not be consuming essential nutrients from balanced meals and may have a reduction in the variety of foods they eat. Medical nutritional supplements are often recommended by healthcare professionals including physicians and registered dietitian nutritionists (RDNs). Parents/caregivers may not research how the medical nutritional supplement benefits their child’s health and may not comprehend the meaning of the words “healthy growth”. This study investigated the attitudes and the perceptions of caregivers of children 2-5 years of age toward liquid …
Recommendations For Administrators’ Involvement In School-Based Health Promotion: A Scoping Review, Collin A. Webster, Genee Glascoe, Chanta Moore, Brian Dauenhauer, Cate A. Egan, Laura B. Russ, Karie Orendorff, Cathy Buschmeier
Recommendations For Administrators’ Involvement In School-Based Health Promotion: A Scoping Review, Collin A. Webster, Genee Glascoe, Chanta Moore, Brian Dauenhauer, Cate A. Egan, Laura B. Russ, Karie Orendorff, Cathy Buschmeier
Faculty Publications
School administrator involvement is recognized as a key factor in the extent to which school health promotion programs and initiatives are successfully implemented. The aims of this scoping review are to: (a) Identify existing documents that contain recommendations regarding the involvement of school administrators in school-based health promotion; (b) distill and summarize the recommendations; (c) examine differences in the recommendations by targeted professional level, professional group, health promotion content focus, and by whether the recommendations are evidence-based or opinion-based; and (d) evaluate the research informing the recommendations. We drew upon the Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension …
Health Ambassadors: A Model For Engaging Community Leaders To Promote Better Health, Sandra Torres
Health Ambassadors: A Model For Engaging Community Leaders To Promote Better Health, Sandra Torres
Master's Projects and Capstones
Obesity continues to be a growing epidemic in the United States. Individuals who live in low-income communities’ face inequities in areas that continue to have adverse and long-lasting consequences. These consequences can extend from economic conditions, social support, and a lack of access to healthy eating choices and physical activity, all of which contribute to higher obesity rates. It is essential to increase opportunities for change in low-income communities and provide ongoing recommendations to policymakers to allocate resources where it is needed. This paper aims to examine a Health Ambassador model in low-income communities tailored to residents in public housing …
Making Summer Learning Equitable For Students In A Rural, Title I School District: Turning On The Faucet Of Resources, Kathrina M. O'Connell
Making Summer Learning Equitable For Students In A Rural, Title I School District: Turning On The Faucet Of Resources, Kathrina M. O'Connell
The Interactive Journal of Global Leadership and Learning
This research explores summer learning loss and the effect of summer resources on students’ literacy growth. Using the faucet theory, this mixed methods sequential explanatory study was designed to provide equitable resources and educational support for students in grades five through eight in a rural, socioeconomically disadvantaged school district. Transportation, breakfast, lunch, books, and a literacy-focused enrichment program were coordinated and provided for all participants in an effort to reduce learning loss during summer break. The pragmatic approach to inquiry incorporated both quantitative (e.g., literacy outputs, registration, and attendance data) and qualitative data (e.g., parent open-ended question responses). Convenience sampling …
Evaluation Of Maternal Diet And Its Effect On Milk Composition And Piglet Health And Growth Performance, Shana Barnett
Evaluation Of Maternal Diet And Its Effect On Milk Composition And Piglet Health And Growth Performance, Shana Barnett
Department of Animal Science: Dissertations, Theses, and Student Research
Both graduate research and graduate teaching duties work together to help to develop a graduate student’s skills both in the classroom and on their research experiments. Being both a GTA and GRA allows a student to form more sound hypotheses, connect better with students, and better understand their own research.
During the time as a GTA and GRA four surveys were developed to analyze different groups of students and their learning environment and two animal experiments were conducted to evaluate maternal diet and its effect on milk composition and piglet health and growth performance
The surveys given to students consisted …
Introducing Nutrition Education To Preschoolers, Maythe Manriquez
Introducing Nutrition Education To Preschoolers, Maythe Manriquez
Capstone Projects and Master's Theses
This paper is about the importance of including nutrition education in preschool curriculum. It includes my process of creating and implementing a 3-day nutrition curriculum and how it impacted the children that took place in the program. This paper also goes over important influences on the development of children's eating habits.
Influences Of Coach Leadership Related To Nutrition On Collegiate Student Athletes Dietary Choices, Maria Fruechte
Influences Of Coach Leadership Related To Nutrition On Collegiate Student Athletes Dietary Choices, Maria Fruechte
Leadership Education Capstones
The purpose of this study is to better understand how coach leadership related to nutritional information influences collegiate student athletes’ acquisition and application of nutrition. This will be followed up to consider how the information and expectations of coaches influences athletes’ knowledge and dietary choices.
How Can We Change Gut Microbiota For Healthy Lives?, Elizaveta Shmakova
How Can We Change Gut Microbiota For Healthy Lives?, Elizaveta Shmakova
Scientific Communication News
No abstract provided.
The Effect Of Food And Nutrition On Families And Students Along With The Effects On Behavior And Academics In The Classroom, Katherine Anderson
The Effect Of Food And Nutrition On Families And Students Along With The Effects On Behavior And Academics In The Classroom, Katherine Anderson
Master's Theses & Capstone Projects
Families and children around the world are trying to find the food they need to live healthy, balanced lives. There are many factors that contribute to the demise of this becoming a reality for them. Food deserts, low income, food insecurity and the mental stability of parents everywhere contribute to this demise. There are ways to overcome these issues. When children do not have the food they need to fuel their minds and bodies, including test scores, and behavior in the classroom are affected. Their mental capacity to learn is diminished along with behavior issues due to these same factors …
Provider Reported Implementation Of Nutrition-Related Practices In Childcare Centers And Family Childcare Homes In Rural And Urban Nebraska, Dipti A. Dev, Aileen S. Garcia, David A. Dzewaltowski, Susan Sisson, Lisa Franzen-Castle, Zainab Rida, Natalie A. Williams, Carly Hillburn, Danae Dinkel, Deepa Srivastava, Christina Burger, Emily Hulse, Donnia Behrends, Natasha Frost
Provider Reported Implementation Of Nutrition-Related Practices In Childcare Centers And Family Childcare Homes In Rural And Urban Nebraska, Dipti A. Dev, Aileen S. Garcia, David A. Dzewaltowski, Susan Sisson, Lisa Franzen-Castle, Zainab Rida, Natalie A. Williams, Carly Hillburn, Danae Dinkel, Deepa Srivastava, Christina Burger, Emily Hulse, Donnia Behrends, Natasha Frost
Health and Kinesiology Faculty Publications
Approximately 15 million children under age 6 are in childcare settings, offering childcare providers an opportunity to influence children’s dietary intake. Childcare settings vary in organizational structure – childcare centers (CCCs) vs. family childcare homes (FCCHs) – and in geographical location – urban vs. rural. Research on the nutrition-related best practices across these childcare settings is scarce. The objective of this study is to compare nutrition-related best practices of CCCs and FCCHs that participate in the Child and Adult Care Food Program (CACFP) in rural and urban Nebraska. Nebraska providers (urban n = 591; rural n = 579) reported implementation …
The Impact Of Sports Nutrition Knowledge On The Physical Effects Of Low Energy Availability In Female Cross Country Runners., Abby Olcott, Catherine Anstrom
The Impact Of Sports Nutrition Knowledge On The Physical Effects Of Low Energy Availability In Female Cross Country Runners., Abby Olcott, Catherine Anstrom
Student Scholarship – Family and Consumer Science
Learning Outcome
To understand the impact sports nutrition knowledge has on the risk for developing LEA in Female Cross Country Runners.
Background
The International Olympic Committee introduced the concept of Relative Energy Deficiency in Sports (RED-S) to accurately encompass the condition previously known as the Female Athlete Triad. LEA is the root cause of RED-S. (Mountjoy et al., 2014). The purpose of this study was to measure sports nutrition knowledge and the impact knowledge level has on the susceptibility to develop LEA in female cross country runners.
Methods
A quantitative design was used. Participants included the women’s cross country team …
Replicating Intermittent Fasting In Human Skeletal Muscle Cells: A Pilot Study, Lael K. Ceriani, Felix Omoruyi, Jean Sparks, Daniel E. Newmire, Xavier F. Gonzales
Replicating Intermittent Fasting In Human Skeletal Muscle Cells: A Pilot Study, Lael K. Ceriani, Felix Omoruyi, Jean Sparks, Daniel E. Newmire, Xavier F. Gonzales
International Journal of Exercise Science: Conference Proceedings
Type 2 diabetes (T2D), the most common form of diabetes (90-95% of diagnoses), is marked by decreased insulin sensitivity (insulin resistance) or a defect in insulin secretion. T2D disrupts nutrient signaling where the body cannot maintain adequate blood glucose levels. Inability to receive glucose in skeletal muscle due to insulin resistance in T2D results in oxidative stress and increased muscle atrophy. Properly regulated glucose uptake is pivotal for healthy aging and maintenance of the skeletal muscle system. PURPOSE: The purpose of this study is to examine the effects of nutrient deprivation on human skeletal muscle metabolism, with an emphasis …