Education Commons^™

Food, Fibre And The Future : Report On Surveys Of Students’ And Teachers’ Knowledge And Understanding Of Primary Industries, Kylie Hillman, Sarah Buckley

Dr Sarah Buckley

Primary Industry plays a vital role in Australian’s economy and society, but the gap between rural and urban communities is growing, contributing to a lack of understanding of where food and other basic necessities of life come from. The goal of the Primary Industries Education Foundation (PIEF) is to provide a source of information on primary industries for educators, to better equip students with not only knowledge about what goes into their food and fibres but also what career opportunities exist in primary industries. In 2010, PIEF contracted the Australian Council for Educational Research (ACER) to design and conduct a …

Cedarville Magazine, Summer 2013: Mind Body Soul Food, Cedarville University

Cedarville Magazine

It’s summertime! And our thoughts turn to backyard barbeques and picnics at the park, vegetable gardens and farm markets. It’s not just the bold colors and textures of summertime foods that capture us, but also the words we use to describe them: fresh, ripe, juicy, crisp, organic. Summer is an exciting food season. And because this is a time of year when we tend to be more active, spending more time outdoors, we are more intentional about how we fuel, restore, and steward our bodies.

In this issue of Cedarville Magazine, we provide a variety of perspectives and resources to …

An Experimental Study On The Effects Of Exposure To Magazine Advertising On Children's Food Choices, Sandra C. Jones, Lisa K. Kervin

Sandra Jones

Objective: The present study sought to determine the feasibility of an experimental research design to investigate the effects of exposure to magazine advertising on children’s food choices. Design: Children were randomized to read either a magazine with food advertisements or a magazine with no food advertisements. They then chose two food items from the intervention ‘store’ to eat after the session. Data were also collected on attitudes to advertising and snack food preferences. Finally, participants’ parents were provided with a self-completion survey on food choices and other variables (n 24). Setting: Three vacation care centres in regional New South Wales, …

What I Say Isn't Always What I Do: Investigating Differences In Children's Reported And Actual Snack Food Preferences, Sandra C. Jones, Lisa Kervin, Samantha Reis, Parri Gregory

Sandra Jones

The current study sought to explore discrepancies between children's stated snack food motivations and actual food choices, using the Implicit Association Test (IAT) as a measure of implicit attitudes towards 'healthy' and 'unhealthy' foods. Participants were children aged 6-12 years (n=118), from two primary schools on the South Coast of NSW, Australia - a public school in a semi-rural suburb south of a sea-side city and a public school in a largely residential northern suburb of the same city. The children completed a questionnaire about motivations for snack choices, participated in an activity, completed two further questionnaires, selected snack foods …

Principles And Practices Of Bar And Beverage Management, James Peter Murphy

Books

Murphy, J. (2013) The Principles and Practices of Bar and Beverage Management, Goodfellows Publishing Ltd, Oxford, England.

Principles and Practices of Bar and Beverage Management is a comprehensive text and resource book designed to explain the latest developments and new complexities of managing modern bars - be they stand alone or part of larger institutions such as hotels and resorts.

Cooking Up A Course: Food Education At Pomona College, Christina A. Cyr

Pomona Senior Theses

Cooking skills are important but declining, with significant health, social, cultural, political, economic, and environmental implications. Food and cooking education can begin to address some of the negative effects of the cooking skills decline. This thesis makes the case for cooking classes in the education system, especially in higher education. The paper begins with a history of cooking education and skills, outlines the implications of the decline in skills, and discusses the potential for cooking education in higher education. The second part consists of a course syllabus, designed for Pomona College. The third section includes a discussion of the implementation …

Food, Culture, And Identity In Vittorini's Conversation In Sicily And Kofman's Rue Ordener, Rue Labat, Brangwen J. Stone

CLCWeb: Comparative Literature and Culture

In her article "Food, Culture, and Identity in Vittorini's Conversation in Sicily and Kofman's Rue Ordener, Rue Labat" Brangwen J. Stone discusses Elio Vittorini's novel about the protagonist's journey to his Sicilian hometown in fascist Italy and Sarah Kofman's memoir about her childhood memories of hiding in Paris during World War II. The prevalence of food in Conversations in Sicily and Rue Ordener is not surprising given the extreme shortage of food during wartime, but food goes beyond simply illustrating the everyday in both texts. Stone explores how food and collective identity are linked in the texts and how …

Patterns Of Food Safety Knowledge Among Australians: A Latent Class Approach, Anthony Worsley, Wei Wang, Stephanie Byrne, Heather Yeatman

Faculty of Social Sciences - Papers (Archive)

This study aimed to examine food safety knowledge and its associations among Australians. An Internet-based nationwide survey of 2,022 consumers was conducted in 2011. Quota sampling was used to ensure that the age, gender, educational background, and state of residence of the respondents were representative of the Australian population. A list of 10 food safety knowledge items was administered along with questions about the respondents' food attitudes, demographics, school education, and diet practices. Overall, the results showed that safety knowledge was relatively poor. Latent class analysis identified two groups of respondents with different levels of food safety knowledge. Poor knowledge …

Views Of Children And Parents On Limiting Unhealthy Food, Drink And Alcohol Sponsorship Of Elite And Children's Sports, Bridget Kelly, Louise Baur, Adrian Bauman, Lesley King, Kathy Chapman, Ben Smith

Faculty of Social Sciences - Papers (Archive)

Objective To determine parents' and children's attitudes towards food, beverage and alcohol sponsorship of elite and children's sports and the acceptability of policies and alternative funding models to limit this sponsorship. Design Telephone surveys were conducted with parents in February-May 2011. One child from each household was invited to complete an online survey. Surveys assessed parents' perceptions about the influence of sponsorship on children and support for limiting sponsorship, and children's awareness of and attitudes towards sponsors. Setting Randomly sampled households in New South Wales, Australia. Subjects Parents (n 825) and children aged 10-16 years (n 243). Results Three-quarters of …

Building The Case For Independent Monitoring Of Food Advertising On Australian Television, Lesley King, Lana Hebden, Anne Grunseit, Bridget Kelly, Kathy Chapman

Faculty of Social Sciences - Papers (Archive)

Objective To provide an independent monitoring report examining the ongoing impact of Australian self-regulatory pledges on food and drink advertising to children on commercial television.

Design Analysis of food advertisements across comparable sample time periods in April/May 2006, 2007, 2009, 2010 and 2011. The main outcome measure comprised change in the mean rate of non-core food advertisements from 2006 to 2011.

Setting Sydney free-to-air television channels.

Subjects Televised food advertisements.

Results In 2011 the rate of non-core food advertisements was not significantly different from that in 2006 or 2010 (3·2/h v. 4·1/h and 3·1/h), although there were variations across …

A Comparison Of The Cost Of Generic And Branded Food Products In Australian Supermarkets, Kathy Chapman, Christine Innes-Hughes, David Goldsbury, Bridget Kelly, Adrian Bauman, Margaret Allman-Farinelli

Faculty of Social Sciences - Papers (Archive)

Objective Food cost is an important factor influencing the consumption of nutritious foods and subsequent chronic disease risk. The present study compared the cost of branded food products with their generic equivalents across a range of food categories. Setting The survey was conducted within two major supermarket chains across six locations in Sydney, Australia (n 12). Design Price differences were calculated for 'core' (nutrient dense and low in energy) and 'extra' (high in undesirable nutrients and/or energy) packaged foods (n 22) between generic and branded items. Results A cost saving of 44 % was found by purchasing generic over branded …

Developing A Standardized Approach For Monitoring Food Marketing To Children, Bridget Kelly, Lesley King, Louise Baur, Boyd A. Swinburn, M Rayner, T Lobstein, J Macmullan, S Mohan

Faculty of Social Sciences - Papers (Archive)

Abstract presented at the 2013 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity, 22-25 May 2013, Ghent, Belgium

Monitoring The Impacts Of Trade Agreements On Food Environments, Sharon Friel, Libby Hattersley, W Snowdon, A -M Thow, T Lobstein, D Sanders, S Barquera, S Mohan, C Hawkes, Bridget Kelly, S Kumanyika, M L'Abbe, A Lee, J Ma, J Macmullan, C Monteiro, Bruce Neal, M Rayner, G Sacks, Boyd A. Swinburn, S Vandevijvere, C Walker

Faculty of Social Sciences - Papers (Archive)

The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability, nutritional quality, accessibility, price and promotion of foods in different locations. Public health attention has only relatively recently turned to the links between trade and investment agreements, diets and health, and there is currently no systematic monitoring of this area. This paper reviews the available evidence on the links between trade agreements, food environments and diets from an obesity and non-communicable disease (NCD) perspective. Based on the key …

Informas (International Network For Food And Obesity/Non-Communicable Diseases Research, Monitoring And Action Support): Overview And Key Principles, Boyd A. Swinburn, G Sacks, S Vandevijvere, S Kumanyika, T Lobstein, Bruce Neal, S Barquera, Sharon Friel, C Hawkes, Bridget Kelly, M L'Abbe, A Lee, J Ma, J Macmullan, S Mohan, C Monteiro, M Rayner, D Sanders, W Snowdon, C Walker

Faculty of Social Sciences - Papers (Archive)

Non-communicable diseases (NCDs) dominate disease burdens globally and poor nutrition increasingly contributes to this global burden. Comprehensive monitoring of food environments, and evaluation of the impact of public and private sector policies on food environments is needed to strengthen accountability systems to reduce NCDs. The International Network for Food and Obesity/NCDs Research, Monitoring and Action Support (INFORMAS) is a global network of public-interest organizations and researchers that aims to monitor, benchmark and support public and private sector actions to create healthy food environments and reduce obesity, NCDs and their related inequalities. The INFORMAS framework includes two 'process' modules, that monitor …

Monitoring The Availability Of Healthy And Unhealthy Foods And Non-Alcoholic Beverages In Community And Consumer Retail Food Environments Globally, C N. Mhurchu, S Vandevijvere, W Waterlander, L E. Thornton, Bridget Kelly, A J. Cameron, W Snowdon, Boyd A. Swinburn

Faculty of Social Sciences - Papers (Archive)

Retail food environments are increasingly considered influential in determining dietary behaviours and health outcomes. We reviewed the available evidence on associations between community (type, availability and accessibility of food outlets) and consumer (product availability, prices, promotions and nutritional quality within stores) food environments and dietary outcomes in order to develop an evidence-based framework for monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in retail food environments. Current evidence is suggestive of an association between community and consumer food environments and dietary outcomes; however, substantial heterogeneity in study designs, methods and measurement tools makes it difficult to draw …

Monitoring Policy And Actions On Food Environments: Rationale And Outline Of The Informas Policy Engagement And Communication Strategies, H Brinsden, T Lobstein, J Landon, V Kraak, G Sacks, S Kumanyika, Boyd A. Swinburn, S Barquera, Sharon Friel, C Hawkes, Bridget Kelly, M L'Abbe, A Lee, J Ma, J Macmullen, S Mohan, C Monteiro, Bruce Neal, M Rayner, D Sanders, W Snowdon, S Vandevijvere, C Walker

Faculty of Social Sciences - Papers (Archive)

The International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support (INFORMAS) proposes to collect performance indicators on food policies, actions and environments related to obesity and non-communicable diseases. This paper reviews existing communications strategies used for performance indicators and proposes the approach to be taken for INFORMAS. Twenty-seven scoring and rating tools were identified in various fields of public health including alcohol, tobacco, physical activity, infant feeding and food environments. These were compared based on the types of indicators used and how they were quantified, scoring methods, presentation and the communication and reporting strategies used. There are …

Advergames Play With Nutrition By Making Fast Food Rewarding, Sandra C. Jones, Jeffrey A. Thom

Faculty of Social Sciences - Papers (Archive)

Advergaming is a relatively recent approach to advertising that overcomes many of the limitations of traditional advertising. But advergames are increasingly being used by fast food companies to target children by rewarding play with unhealthy food products.

Forget Children, Self-Regulating Ads Only Helps The Food Industry, Sandra C. Jones

Faculty of Social Sciences - Papers (Archive)

The food industry’s commitment to actually reducing inappropriate food marketing to children is called into question by a paper published today in the open-access journal PLOS ONE. Couple this with research published last week showing drinking soft drinks makes children aggressive, and you won’t be alone in thinking it’s time to do something about how junk food and kids mix.

Building Solutions To Protect Children From Unhealthy Food And Drink Sport Sponsorship, Bridget Kelly, Kathy Chapman, Louise A. Baur, Adrian E. Bauman, Lesley King, Ben J. Smith

Faculty of Social Sciences - Papers (Archive)

In Australia, and indeed across the world, the proportion of children who are overweight or obese is increasing. Almost one-quarter of school-aged children are now overweight or obese. While the causes of obesity are complex and many, children's exposure to high levels of unhealthy food marketing is one factor that affects the food and drinks that children like, ask for, buy and consume. Extensive research evidence has found that, in general, children are exposed to high levels of food marketing, most of which is for unhealthy or high fat, sugar and/or salt food and drinks. The most commonly advertised foods …

Food And Nutrition Absent From Draft National Curriculum, Heather Yeatman

Faculty of Social Sciences - Papers (Archive)

Selecting the right mix of foods and preparing them safely doesn’t come naturally to humans – we need to be taught. But lessons about food and nutrition are glaringly absent from the new draft national health and physical education curriculum.

A Critical Examination Of Food Technology, Innovation And Teacher Education : A Technacy Genre Theory Perspective, Angela Frances Turner

Dr Angela Turner

There are many and varied forces that shape food technology curriculum, but two that emerge as significant and of specific interest to this research are the perceptions of food technology education and economic trends that influence food technology. The broad goal was to examine the extent to which food technology in secondary schooling is well placed to meet emerging policy and economic demand for food innovation expertise in the industry. With both the school sector and the professional sector each asserting that their respective perceptions of Food Technology was correct, a method for clarifying and classifying the nature of the …