Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Education
Ec01-150 Range Judging Handbook And Contest Guide For Nebraska, James T. Nichols, Peter N. Jensen
Ec01-150 Range Judging Handbook And Contest Guide For Nebraska, James T. Nichols, Peter N. Jensen
University of Nebraska-Lincoln Extension: Historical Materials
Range judging contests can be a challenging and effective learning tool for everyone - youth, adults, beginners, professionals - whether from rural or urban areas. This circular provides information about Nebraska's rangelands and grasslands. It is designed to help individuals and teams prepare for range judging contests and to learn more about rangeland and its management. Each of the nine sections that follow corresponds to a section on the range judging scorecard used in contests.
Ec01-107 Nebraska Proso, Sunflower, Pulse Crop, Amaranth, Oat And Spring Wheat Variety Tests 2001, David D. Baltensperger, Glen E. Frickel, Robert N. Klein, James Krall, Jack Cecil, James Hain, Clair Stymiest, John Rickertson, Jerry Nachtman, Lenis Alton Nelson, P. Stephen Baenziger, B. Todd Campbell
Ec01-107 Nebraska Proso, Sunflower, Pulse Crop, Amaranth, Oat And Spring Wheat Variety Tests 2001, David D. Baltensperger, Glen E. Frickel, Robert N. Klein, James Krall, Jack Cecil, James Hain, Clair Stymiest, John Rickertson, Jerry Nachtman, Lenis Alton Nelson, P. Stephen Baenziger, B. Todd Campbell
University of Nebraska-Lincoln Extension: Historical Materials
This circular is a progress report of spring small grain trials grown throughout Nebraska, and proso, amaranth, sunflower, and pulse crop variety trials conducted by the Panhandle Research and Extension Center, Scottsbluff, and the High Plains Agricultural Laboratory, Sidney. Conduct of the experiments and publication of results is a joint effort of the Agricutlural Research Division and the Cooperative Extension Service.
Nf01-499 Tips For Eating Out, Linda S. Boeckner
Nf01-499 Tips For Eating Out, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
To make healthy choices when you eat out, use the Dietary Guidelines for Americans to pick up some tips on ordering foods at a restaurant.