Education Commons^™

The Express: December 12, 1997, Taylor University Fort Wayne

1997-1998 (Volume 2)

Leaders become true student voice — Committee advocates ‘students first’ — Phone problem to be fixed by spring term — Racial reconciliation in America’s churches — Food Service Committee tries to eliminate cafeteria woes — Museum pays tribute to president’s common cents, hosts Christmas party — English prof plays Nostradamus — Taylor’s Heiser: L.A. Bound — Wilkins’s own version of back to the future — Player Profiles — Taylor’s Top 10 — Falcon cheerleaders bring fun to games — Jam Session

The Express: March 7, 1997, Taylor University Fort Wayne

1996-1997 (Volume 1)

Tuition increase on the horizon — Taylor University seeks 50th year of accreditation — The Express wins national awards — Editorials — Talkin’ About Tuition — Speaking Out About Confrontation — Dining Out — Magic with a Message — Spring Break Memories — TUFW students to minister abroad — Seven Times Shining Brightly — Play Ball!! — Indoor Soccer — In the Zone — Taylor’s Top 10 — At Last - A Concert for Those Under 30 — Is It Just Me?

Nf97-349 Tips For Eating Healthy When Dining Out, Janice Boyce

University of Nebraska-Lincoln Extension: Historical Materials

The National Restaurant Association reported that Americans spent 44 percent of their food dollars outside the home in 1996, compared to 25 percent in 1955. While more consumers are eating out, they also are requesting foods that are healthier.

How is the food service business responding to consumer demand for foods that are prepared in a healthier way? Both chefs and restaurant owners/managers are adding healthier food choices to their menus. So can you, as a consumer, eat out and be healthy at the same time? Yes. By following the tips given here, consumers can dine on restaurant food and …

Nf97-354 Omega Eggs — A Dietary Source Of N-3 Fatty Acids, Sheila E. Scheideler, Nancy M. Lewis

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines the nutritional advantages of Omega eggs.