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Full-Text Articles in Education
The Express: December 2, 1996, Taylor University Fort Wayne
The Express: December 2, 1996, Taylor University Fort Wayne
1996-1997 (Volume 1)
Multi-million-dollar grant approved — TUFW is on the move — Editorials — Speaking Out About Faith — Dining Out — Gourmet Personality — Fort Wayne’s ‘hottest’ cups of coffee — A Nontraditional Note — Top Ten Signs You’re Not Doing Well in College — Five things you’ve always wanted to know, but were afraid to ask. — In the Zone — Taylor’s Top 10 — Angel Tree
Ec96-450 Let's Preserve: Meat, Poultry, Fish And Seafood, Julie A. Albrecht, Dennis E. Burson
Ec96-450 Let's Preserve: Meat, Poultry, Fish And Seafood, Julie A. Albrecht, Dennis E. Burson
University of Nebraska-Lincoln Extension: Historical Materials
Canning meat, poultry and seafood is one way to preserve food for the future. This publication provides accurate, up-to-date methods for safe canning of meat, poultry and seafood.
For general directions on how to can, refer to “Let’s Preserve: Canning Basics” EC90-434.