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Full-Text Articles in Education
Nf91-35 Amaranth Grain Production In Nebraska, David D. Baltensperger, Drew J. Lyon, Lenis Alton Nelson, Alan J. Corr
Nf91-35 Amaranth Grain Production In Nebraska, David D. Baltensperger, Drew J. Lyon, Lenis Alton Nelson, Alan J. Corr
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses amaranth grain production in Nebraska.
Nf91-34 Food Safety For Farmers' Market Vendors, Julie A. Albrecht
Nf91-34 Food Safety For Farmers' Market Vendors, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses food safety issues for farmers' market vendors.
Nf91-32 A Quick Consumer Guide To Safe Food Handling, Dennis Burson, Julie A. Albrecht
Nf91-32 A Quick Consumer Guide To Safe Food Handling, Dennis Burson, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact provides strategies to avoid foodborne illnesses.
Dublin College Catering 1941-1991 (Cathal Brugha St, Dublin 1), Noel O'Connor
Dublin College Catering 1941-1991 (Cathal Brugha St, Dublin 1), Noel O'Connor
Other resources
This book was compiled to celebrate the 50th Anniversary of the Dublin College of Catering, Cathal Brugha Street in 1991. This college has played a central role in the development of education for the hotel, catering and tourism industry in Ireland over these 50 years leading up to 1991. As the College (now referred to as The College of Arts and Tourism, enters 2019, the work continues servicing the educational and skills needs of wider culinary and hospitality industries in Ireland and abroad).