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Biotechnology Of Highwater Plants And Their Fishing In Fishing Funds In Bukhara Area, Sulaymon Buriyevich Buriyev, Elbek Bakhshilloyevich Jalolov, Hafiza Salim Qizi Ikromova
Biotechnology Of Highwater Plants And Their Fishing In Fishing Funds In Bukhara Area, Sulaymon Buriyevich Buriyev, Elbek Bakhshilloyevich Jalolov, Hafiza Salim Qizi Ikromova
Bulletin of Gulistan State University
This article describes in detail the taxonomy of high-water plants in fisheries based on fisheries in the Bukhara region and the biotechnology of their use as nutrients for fisheries. Alpine plants in this area are classified into important ecological groups such as hydrophobites, hydrophytes and hydatophytes, and their percentage is also analyzed. According to the results of research, 111 species from 38 families and higher aquatic plants are presented in a detailed table. Practical recommendations on the biotechnology of using these plants as food for food are given. Practical results illustrate the current problems of growing Amur white (Ctenopharyngodon idella) …
Biotechnology Of Highwater Plants And Their Fishing In Fishing Funds In Bukhara Area, Sulaymon Buriyevich Buriyev, Elbek Bakhshilloyevich Jalolov, Hafiza Salim Qizi Ikromova
Biotechnology Of Highwater Plants And Their Fishing In Fishing Funds In Bukhara Area, Sulaymon Buriyevich Buriyev, Elbek Bakhshilloyevich Jalolov, Hafiza Salim Qizi Ikromova
Bulletin of Gulistan State University
This article describes in detail the taxonomy of high-water plants in fisheries based on fisheries in the Bukhara region and the biotechnology of their use as nutrients for fisheries. Alpine plants in this area are classified into important ecological groups such as hydrophobites, hydrophytes and hydatophytes, and their percentage is also analyzed. According to the results of research, 111 species from 38 families and higher aquatic plants are presented in a detailed table. Practical recommendations on the biotechnology of using these plants as food for food are given. Practical results illustrate the current problems of growing Amur white (Ctenopharyngodon idella) …
Structural Features Of Modified Natural Albuminous Fibre And Important Directons For Improvement Of Production’S Quality, D Xasanov, R.M Davlatov
Structural Features Of Modified Natural Albuminous Fibre And Important Directons For Improvement Of Production’S Quality, D Xasanov, R.M Davlatov
Bulletin of Gulistan State University
As a result of modification of properties of proteinaceous fibers, considerably change their molecular and remolecular structure. It confirms the change of structural values’ of the surface of fibre. Also, it a food allowance of a silkworm during qualitative fiber and its influence on quality a product was studied. As the silkworm eats only mulberry leaves during the period, the period is very important because later the silkworm eats the nutrients which are saved up in its organism.