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Full-Text Articles in Education
Eating In America: Easing The Transition For Resettled Refugees Through An Applied Anthropological Intervention, Emily A. Holbrook
Eating In America: Easing The Transition For Resettled Refugees Through An Applied Anthropological Intervention, Emily A. Holbrook
USF Tampa Graduate Theses and Dissertations
Refugees resettled in the United States are expected to quickly become self-sufficient members of society despite the numerous challenges they face due to adaptation and integration into new systems and ways of life. Issues with dietary and nutritional adaptation persist for resettled refugee communities in the United States and are not prioritized by national, state, or local policy and practice. This research aimed to help mitigate problems with food assistance benefits and healthy eating issues faced by resettled refugees in Hillsborough County through an applied intervention in local English as a Second Language (ESOL) classes. ESOL materials designed to teach …
Trending @ Rwu Law: Michael Bowden's Post: Come & Celebrate Roger On The Block 08/31/2016, Michael Bowden
Trending @ Rwu Law: Michael Bowden's Post: Come & Celebrate Roger On The Block 08/31/2016, Michael Bowden
Law School Blogs
No abstract provided.
If You Don’T Want To Talk About Food, Don’T Sit Next To Me, Judith L. Polk
If You Don’T Want To Talk About Food, Don’T Sit Next To Me, Judith L. Polk
Master of Arts in Professional Writing Capstones
If You Don’t Want to Talk About Food, Don’t Sit Next to Me has as its main characters the same qualities taken from the new philosophy of Le Cordon Bleu: “Aspire, Discover, Flourish, Delight, and Thrive,” and the memories made while a full-time student.
Food, Cooking And Nutrition-Engaging A Wide Audience To Explore Inter-Disciplinary Science Topics, Sharmistha Basu-Dutt, Victoria Geisler
Food, Cooking And Nutrition-Engaging A Wide Audience To Explore Inter-Disciplinary Science Topics, Sharmistha Basu-Dutt, Victoria Geisler
Interdisciplinary STEM Teaching & Learning Conference (2012-2019)
Food and cooking have been a central theme in several courses developed recently at the University of West Georgia. In this presentation, the nature of the content and learning outcomes of these courses will be presented. A unique multi-tiered approach will be offered to show how this theme can be effectively used to engage audiences of all ages and capabilities to use the scientific method. Sample activities will show how to engage the young novice elementary student to explore introductory science concepts in a fun environment and challenge the college science major to design an effective experimental design to answer …
Case Study In The Design And Organization Of A Learning Program: The Food Oils In Africa Network, Jonathan Otto
Case Study In The Design And Organization Of A Learning Program: The Food Oils In Africa Network, Jonathan Otto
Master's Capstone Projects
No abstract provided.