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Food

Arts and Humanities

2014

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Trends In Food Product Development: What’S New On The Supermarket Shelf, Anna Cruickshank Feb 2014

Trends In Food Product Development: What’S New On The Supermarket Shelf, Anna Cruickshank

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The agri-food sector plays an integral part in Ireland’s economy. It is the largest indigenous industry, contributing €26 billion in turnover and generating 12.3% of merchandise exports. The agri-food and drink sector accounts for 7.2% of Ireland's economy-wide GVA and 12.3% of Ireland’s exports. The sector supports around 170,000 jobs or 8.8% of total employment and makes a particularly significant contribution to employment in rural areas. (DAFM 2014).

In a rapidly changing environment the survival of the food service industry and the food retail markets depend to a large extent on their capacity to develop and market new or radically …