Education Commons^™

G05-1576 Safe Use Of Animal Medicines, Arden Wohlers, David R. Smith, Dicky D. Griffin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide promotes exercising caution while working with livestock medications.

Veterinary drugs, including antibiotics, antiparasite medications and vaccines, play an important role in the control and prevention of disease in all livestock. However, there is risk when working with animals and animal medicines. The United States Department of Agriculture (USDA), Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) have strict rules regulating the prescription, distribution and use of animal medications and chemicals. Regulations on how a drug is stored, administered, and disposed of ensure product safety to the producer, animal, consumer and environment.

G05-425 2005 Beef Report Summaries, James A. Gosey

University of Nebraska-Lincoln Extension: Historical Materials

Reports on recent beef research are briefly summarized.

Nf05-617 Guardianship Responsibilities To The Court, Eileen Krumbach, John Defrain, Bruce Cudly, Dina Rathje, Carol Lieske, Rene Ferdinand, Mary Evans, Mary Gordon

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact, the second in a series, discusses legal guardianship.

Nf05-592 Both Partners Are Responsible For The Relationship, Kathy Bosch

University of Nebraska-Lincoln Extension: Historical Materials

Both partners in a marriage are equally responsible for nurturing the relationship and "keeping the spark alive." Too often society has placed this responsibility on the woman when it should be equally shared. Women often have accepted the "caretaker" role partially because of their connectedness with children and family; however, both partners have a great stake in the well-being of the marriage and should care deeply about keeping the relationship viable and healthy. One person cannot strengthen the relationship alone. It takes two working together to strengthen the partner relationship.

Rp 357 Quality And Yield Grades For Beef Carcasses, Dennis E. Burson

University of Nebraska-Lincoln Extension: Historical Materials

There are two types of beef grades in the United States--quality grades and yield grades. Beef carcasses may carry a quality grade, a yield grade or both a quality and yield grade.

Quality grades indicate expected palatability or eating satisfaction of the meat; yield grades are estimates of the percentage of boneless, closely trimmed retail cuts from the round, Join, rib and chuck.

Federal meat grading is a voluntary service packers request and pay for on an hourly fee basis. Meat grading should not be confused with meat inspection, which is mandatory and ensures the safety and wholesomeness of our …

Nf05-620 Guardianship/Conservatorship Financial Responsibilities, Eileen Krumbach, John Defrain, Bruce Cudly, Dina Rathje, Carol Lieske, Rene Ferdinand, Mary Evans, Mary Gordon

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact, the fifth in a series, discusses legal guardianship and related financial responsibilities.

Nf05-618 Guardianship Responsibilities To The Ward, Eileen Krumbach, John Defrain, Bruce Cudly, Dina Rathje, Carol Lieske, Rene Ferdinand, Mary Evans, Mary Gordon

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact, the third in a series, discusses legal guardianship.

Nf05-651 Learning From Children About Severe Weather, Leanne Manning, Dianne Swanson, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

How children perceive severe weather and what adults can do to help them deal with their fears became the focus of this extension study.

G05-1583 How To Body Condition Score Dairy Animals, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

Routinely scoring the body condition of dairy animals can help detect potential problems that might cause a decrease in milk production.

As the production level of a herd increases, body condition scoring becomes more important. A routine program for body condition scoring can help detect potential health problems before they significantly reduce milk production. A herd of cattle in good body condition will produce more, and will be less susceptible to metabolic disorders, disease, mastitis and reproductive problems. Underconditioned cows are subject to health problems, and overconditioned cows are subject to calving difficulties, fatty liver syndrome and possible death.

G05-1582 How To Reduce Heat Stress In Dairy Cattle, Jeffrey F. Keown, Paul J. Kononoff, Richard J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

Four ways to reduce heat stress and maintain production and fertility in dairy cattle.

Heat stress is one of the leading causes of decreased production and fertility in Nebrasks dairy cattle during summer months. These losses are apparent in the decreased amount of milk shipped, increased days open and decreased breedings per conception. Some heat stress is unavoidable, but effects can be minimized if certain management practices are followed.

G05-1589 Fun Family Time Together, Kathy Bosch

University of Nebraska-Lincoln Extension: Historical Materials

Listed here are some 100 activities that families can do together to help strengthen their relationships and create unity and loyalty among all family members.

"One criterion for family fun is to make time to be together."

Bioprospecting, Philip A. Reed

STEMPS Faculty Publications

The article discusses that the product applications of bioprospecting are almost limitless. This area of biotechnology has been labeled bioprospecting, and it is a practice that is creating worldwide controversy. Defined simply, bioprospecting is "scientific research that looks for a useful application, process, or product in nature." However, as with most biotechnologies, the definition does not address the complexities of bioprospecting. Archeologists are finding that some biotechnologies, such as the use of herbs for medicine and the use of fermentation and yeast in food products, date back 5,000 to 10,000 years (De Miranda, 2004). The four main categories of biotechnologies …

Wintering Fall-Calving Cow Pairs By Grazing Standing Corn Plants Vs. Mechanically Harvested Feeds Such As Hay Or Straw, A Comparison Of The Performance And Economics, Dale Zobell, Don Snyder, Randall Wiedmeier, Dale Meek, P. R. Schmidt, T. D. Mcniven

All Current Publications

No abstract provided.

Beef Quality And Yield Grading, Dale Zobell, Lyle Holmgren, Dick Whittier

All Current Publications

No abstract provided.

A Model For Data Collection And Reporting For Cow/Calf And Feedlot Operations, Dale Zobell, Michael Coe, Brett Bowman

All Current Publications

This fact sheet evaluates identification tags used at the Utah State cow/calf ranch operation, includng the identification devices, the hardware used to record individual data, and the data collection software.