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Articles 91 - 120 of 155
Full-Text Articles in Education
G05-1573 Meat And Fabrication-Room Temperatures For Food Safety, Alejandro Amezquita, L. Wang, Harshavardhan Thippareddi, Dennis E. Burson, Curtis Weller
G05-1573 Meat And Fabrication-Room Temperatures For Food Safety, Alejandro Amezquita, L. Wang, Harshavardhan Thippareddi, Dennis E. Burson, Curtis Weller
University of Nebraska-Lincoln Extension: Historical Materials
Within the last 20 years, several meat-borne pathogenic microorganisms have emerged in the United States, causing numerous outbreaks of disease and death, as well as drastic economical losses.
Guidelines in this NebGuide are suggested for controlling temperature of meat and meat products in fabrication rooms so as to prevent detrimental growth of meat-borne pathogens.
Issues In Assessing The Validity Of Nutrient Data Obtained From A Food-Frequency Questionnaire: Folate And Vitamin B12 Examples, Victoria Flood, Wayne T. Smith, Karen L. Webb, Paul Mitchell
Issues In Assessing The Validity Of Nutrient Data Obtained From A Food-Frequency Questionnaire: Folate And Vitamin B12 Examples, Victoria Flood, Wayne T. Smith, Karen L. Webb, Paul Mitchell
Faculty of Social Sciences - Papers (Archive)
Objective: To compare methods used to assess the validity of nutrient intake data obtained from a food-frequency questionnaire (FFQ), using folate and vitamin B12 as nutrient examples.
Design: Cross-sectional sample from a population cohort.
Setting: Two postcode areas west of Sydney, Australia.
Subjects: In total, 2895 people aged 49 years and older provided dietary data using a semi-quantitative FFQ (79% of 3654 subjects examined). The validity of the FFQ was assessed against three 4-day weighed food records (WFRs) completed by 78 people (mean age 70 years).
Results: Folate and vitamin B12 validity data were assessed using different methods. …
The Relationship Between Education And Food Consumption In The 1995 Australian National Nutrition Survey, Anthony Worsley, Roswitha Blasche, Kylie Ball, David Crawford
The Relationship Between Education And Food Consumption In The 1995 Australian National Nutrition Survey, Anthony Worsley, Roswitha Blasche, Kylie Ball, David Crawford
Faculty of Social Sciences - Papers (Archive)
Objective: To assess the relationship between education and the intake of a variety of individual foods, as well as groups of foods, for Australian men and women in different age groups.
Design: Cross-sectional national survey of free-living men and women.
Subjects: A sample of 2501 men and 2739 women aged 18 years and over who completed the National Nutrition Survey (NNS) 1995.
Methods: Information about the frequency of consumption of 88 food items was obtained using a food-frequency questionnaire in a nation-wide nutrition survey. Irregular and regular consumers of foods were identified according to whether they consumed individual foods less …
Nf04-605 Smoking Meat And Poultry, Julie A. Albrecht
Nf04-605 Smoking Meat And Poultry, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
Where there's smoke, there's well-flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry and turkey breasts. This slow cooking technique keeps them tender, too.
Smoking is slowly cooking food indirectly in the presence of a fire. This can be done by using a "smoker," which is an outdoor cooker especially designed for this purpose. Use these simple guidelines for smoking food safely.
Nf04-604 Barbecue Food Safety, Julie A. Albrecht
Nf04-604 Barbecue Food Safety, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So, whether the snow is blowing or the sun is shining brightly, it's imporant fo follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely.
G03-1508 Food For Babies, Alice Henneman, H. Darlene Pohlman
G03-1508 Food For Babies, Alice Henneman, H. Darlene Pohlman
University of Nebraska-Lincoln Extension: Historical Materials
Good nutrition is vital for a baby's growth and development. What you feed your baby in the first year of life is very important because this is when your baby grows most rapidly. Babies usually triple their birth weight in the first year.
This NebGuide explains how to add solid food to your baby's diet.
G03-1508 Food For Babies, H. Darlene Pohlman, Alice Henneman
G03-1508 Food For Babies, H. Darlene Pohlman, Alice Henneman
University of Nebraska-Lincoln Extension: Historical Materials
Good nutrition is vital for a baby's growth and development. The time to start semisolid or solid food depends on your baby's development.
This NebGuide explains how to add solid food to your baby's diet.
As I'Ve Grown Older I'Ve Lost My Appetite, Can I Get It Back?, Jean Alder
As I'Ve Grown Older I'Ve Lost My Appetite, Can I Get It Back?, Jean Alder
All Archived Publications
No abstract provided.
Ec01-150 Range Judging Handbook And Contest Guide For Nebraska, James T. Nichols, Peter N. Jensen
Ec01-150 Range Judging Handbook And Contest Guide For Nebraska, James T. Nichols, Peter N. Jensen
University of Nebraska-Lincoln Extension: Historical Materials
Range judging contests can be a challenging and effective learning tool for everyone - youth, adults, beginners, professionals - whether from rural or urban areas. This circular provides information about Nebraska's rangelands and grasslands. It is designed to help individuals and teams prepare for range judging contests and to learn more about rangeland and its management. Each of the nine sections that follow corresponds to a section on the range judging scorecard used in contests.
Ec01-107 Nebraska Proso, Sunflower, Pulse Crop, Amaranth, Oat And Spring Wheat Variety Tests 2001, David D. Baltensperger, Glen E. Frickel, Robert N. Klein, James Krall, Jack Cecil, James Hain, Clair Stymiest, John Rickertson, Jerry Nachtman, Lenis Alton Nelson, P. Stephen Baenziger, B. Todd Campbell
Ec01-107 Nebraska Proso, Sunflower, Pulse Crop, Amaranth, Oat And Spring Wheat Variety Tests 2001, David D. Baltensperger, Glen E. Frickel, Robert N. Klein, James Krall, Jack Cecil, James Hain, Clair Stymiest, John Rickertson, Jerry Nachtman, Lenis Alton Nelson, P. Stephen Baenziger, B. Todd Campbell
University of Nebraska-Lincoln Extension: Historical Materials
This circular is a progress report of spring small grain trials grown throughout Nebraska, and proso, amaranth, sunflower, and pulse crop variety trials conducted by the Panhandle Research and Extension Center, Scottsbluff, and the High Plains Agricultural Laboratory, Sidney. Conduct of the experiments and publication of results is a joint effort of the Agricutlural Research Division and the Cooperative Extension Service.
Nf01-499 Tips For Eating Out, Linda S. Boeckner
Nf01-499 Tips For Eating Out, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
To make healthy choices when you eat out, use the Dietary Guidelines for Americans to pick up some tips on ordering foods at a restaurant.
Learning About Foods And Locations, Behave
Learning About Foods And Locations, Behave
All Current Publications
This publication discusses the different ways that animals learn and adapt by being in different places and experiencing different things.
G98-1364 Feeding Children Ages 2 To 5, H. Darlene Martin
G98-1364 Feeding Children Ages 2 To 5, H. Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide defines nutritional needs and healthy eating patterns for children ages 2 to 5.
Children Grow at Their Own Rate
Children move though growth spurts throughout childhood. Usually, a child will grow about 2 1/2 inches and gain about four or five pounds each year between the ages of 2 and 5. By 15 months old, most children have developed enough fine motor skills to feed themselves without help, if allowed to do so. Appetites vary with young children as well as adults. Parents and caregivers need to help promote a healthy pattern of eating rather than using controlling …
Nf98-393 Nebraska's Child And Adult Care Food Program, Darlene Martin
Nf98-393 Nebraska's Child And Adult Care Food Program, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact outlines the Nebraska Child and Adult Food Care Program.
Nf98-391 Nebraska's Child And Adult Care Food Program Meal Pattern For Infants, Darlene Martin
Nf98-391 Nebraska's Child And Adult Care Food Program Meal Pattern For Infants, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact provides meal information regarding dietary recommendations for infants by the Nebraska Child and Adult Food Care Program.
Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner
Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact provides information about bison as an alternate meat source.
Nf98-357 Alzheimer's Disease And Nutrition, Carol Ray, Wanda M. Koszewski
Nf98-357 Alzheimer's Disease And Nutrition, Carol Ray, Wanda M. Koszewski
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact examines diet considerations that should be made for Alzheimer's patients.
Nf97-349 Tips For Eating Healthy When Dining Out, Janice Boyce
Nf97-349 Tips For Eating Healthy When Dining Out, Janice Boyce
University of Nebraska-Lincoln Extension: Historical Materials
The National Restaurant Association reported that Americans spent 44 percent of their food dollars outside the home in 1996, compared to 25 percent in 1955. While more consumers are eating out, they also are requesting foods that are healthier.
How is the food service business responding to consumer demand for foods that are prepared in a healthier way? Both chefs and restaurant owners/managers are adding healthier food choices to their menus. So can you, as a consumer, eat out and be healthy at the same time? Yes. By following the tips given here, consumers can dine on restaurant food and …
Nf97-354 Omega Eggs — A Dietary Source Of N-3 Fatty Acids, Sheila E. Scheideler, Nancy M. Lewis
Nf97-354 Omega Eggs — A Dietary Source Of N-3 Fatty Acids, Sheila E. Scheideler, Nancy M. Lewis
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact examines the nutritional advantages of Omega eggs.
Ec96-450 Let's Preserve: Meat, Poultry, Fish And Seafood, Julie A. Albrecht, Dennis E. Burson
Ec96-450 Let's Preserve: Meat, Poultry, Fish And Seafood, Julie A. Albrecht, Dennis E. Burson
University of Nebraska-Lincoln Extension: Historical Materials
Canning meat, poultry and seafood is one way to preserve food for the future. This publication provides accurate, up-to-date methods for safe canning of meat, poultry and seafood.
For general directions on how to can, refer to “Let’s Preserve: Canning Basics” EC90-434.
10 Common Questions About Food Irradiation, Charlotte Brennand
10 Common Questions About Food Irradiation, Charlotte Brennand
All Current Publications
No abstract provided.
Nourish And Nurture: World Food Programme Assistance For Early Childhood Education In India's Integrated Child Development Service, Iram Siraj-Blatchford
Nourish And Nurture: World Food Programme Assistance For Early Childhood Education In India's Integrated Child Development Service, Iram Siraj-Blatchford
Faculty of Social Sciences - Papers (Archive)
Part of UNESCO's Action Research in Family and Early Childhood series, this monograph is based upon a technical report on the Early Childhood Education (ECE) component of the Integrated Child Development Services (ICDS) program in India. This document overviews the ICDS and how better use could be made of World Food Programme (WFP) food aid along with the ECE component, including the aspect of providing education to mothers and adolescent girls. The report notes that the WFP has provided support to ICDS since March 1976; the other main donor supporting ICDS is the American organization, CARE. Also noted is India's …
Ec95-817 Nebraska Agricultural Producers Preferences For National Agriculture, And Food Policy After 1995, A.L. (Roy) Frederick, Glenn A. Helmers, Steven L. Elmore
Ec95-817 Nebraska Agricultural Producers Preferences For National Agriculture, And Food Policy After 1995, A.L. (Roy) Frederick, Glenn A. Helmers, Steven L. Elmore
University of Nebraska-Lincoln Extension: Historical Materials
Farmers' preferences are important in the development of farm bills. In that spirit, the Department of Agricultural Economics at the University of Nebraska-Lincoln and the Nebraska Agricultural Statistics Service recently asked a random sample of agricultural producers about their preferences for the 1995 farm bill. Similar surveys were undertaken in 1984 and 1989, prior to the last two farm bills. Each Nebraska survey was part of a larger, national effort. This year, 15 states, scattered across all regions of the United States, participated.
The purpose of this report is to summarize Nebraska producers' views on key issues likely to be …
Nf94-183 Food Guide Pyramid: Milk, Yogurt And Cheese Group, Harriet Kohn
Nf94-183 Food Guide Pyramid: Milk, Yogurt And Cheese Group, Harriet Kohn
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the Food Guide Pyramid, especially concerning the milk, yogurt and cheese groups.
Nf94-171 Hepatitis A Virus, Susan S. Sumner, Julie A. Albrecht
Nf94-171 Hepatitis A Virus, Susan S. Sumner, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses Hepatitis A virus.
G94-1232 Food Safety Self-Inspection For Child Care Facilities, Julie A. Albrecht
G94-1232 Food Safety Self-Inspection For Child Care Facilities, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide provides a checklist for a self-inspection to aid child care facilities in providing safe food for their clients.
Conduct a self-inspection of your food preparation skills by answering the following questions. Concentrate on one section at a time. Choose a time when food preparation is in progress. Check either "yes" or "no." Questions receiving a "no" answer indicate an area that you need to change.
G95-1233 Food Safety For Child Care Facilities, Julie A. Albrecht
G95-1233 Food Safety For Child Care Facilities, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide outlines proper techniques for providing safe food in child care facilities.
Children are at high risk for food-borne illnesses. Young children are particularly vulnerable to microbial food-borne diseases because of their under-developed immune systems.
In recent years, reports of food-borne illnesses have made headlines. Most of these outbreaks involved food prepared away from home. Many cases of food-borne illness go unreported because the symptoms are similar to the flu.
Foods contaminated with microorganisms are the cause of food-borne illnesses. Contaminated food does not, however, always taste bad, smell bad, or look bad. Therefore, it is almost impossible to …
Nf94-188 Food Guide Pyramid: Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Harriet Kohn
Nf94-188 Food Guide Pyramid: Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Harriet Kohn
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the Food Guide Pyramid, especially concerning the meat, poultry, fish, dry beans, eggs and nut groups.
Nf94-202 Infant Feeding Requirements In The Child And Adult Care Food Program Meal Pattern, Darlene Martin
Nf94-202 Infant Feeding Requirements In The Child And Adult Care Food Program Meal Pattern, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact addresses issues specific to infants and the Child and Adult Food Care Program as administered by the United States Department of Agriculture.
Nf94-201 The Child And Adult Care Food Program, Darlene Martin
Nf94-201 The Child And Adult Care Food Program, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the Child and Adult Care Food Program as administered by the United States Department of Agriculture.