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Teacher Education and Professional Development

Pace University

Food and Cooking; Spanish

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Grade 9-10 Spanish Food And Cooking, Montsernat Ballina Llosa Jan 2010

Grade 9-10 Spanish Food And Cooking, Montsernat Ballina Llosa

World Languages

This lesson is a Spanish lesson about food and cooking recipes. The final outcome is that students have to create their own recipe. Through the lesson they will study vocabulary and will be able to establish cross-cultural connections among the Spanish and American culture.

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