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Articles 1 - 30 of 31
Full-Text Articles in Education
Journey To The West 西遊記, Kate Farr, Rachel Read
Journey To The West 西遊記, Kate Farr, Rachel Read
AMBROSIA 客道 : The Magazine of The International Culinary Institute
French haute cuisine is often considered the foundation of Western European dining, but nowadays, countries are developing distinct culinary identities of their own.
備受法國高級料理影響的西歐菜已紛紛邁開新的步伐,發展自己獨有的烹飪風格。
Of Spice And Men 香氣撩人, Rachel Duffell
Of Spice And Men 香氣撩人, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Spices invigorate the senses, adding flavour, fragrance and colour to the eating experience. Long part of numerous culinary traditions, they are deployed in differing ways for distinction.
香料可以刺激味覺和嗅覺,為食物加添色、香、味,早已是多個飲食傳統的重要 組成部分。不過,怎樣運用香料,卻是每個地方都不盡相同,各有特色。
Recipe For Success 成功秘訣, Ici Editorial Team
Recipe For Success 成功秘訣, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Wining and dining 美酒佳餚盛會
Art on a plate 吃的意境
Cultural cooking 烹飪文化
Keeping it sweet 甜美示範
Recipe For Success 成功秘訣, Ici Editorial Team
Recipe For Success 成功秘訣, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Class acts 學院消息:
Tasting victory 勝券在握
Grape expectations 美酒之旅
Global exchange 國際交流
Recipe For Success 成功秘訣, Ici Editorial Team
Recipe For Success 成功秘訣, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Class acts 學院消息:
Central stage 美味焦點
Italian epicurean 意國風味
Upper crust 頂級示範
Recipe For Success 成功秘訣, Ici Editorial Team
Recipe For Success 成功秘訣, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
The International Culinary Institute provides students an array of opportunities to enhance their knowledge, interact with experts, and participate in special events and competitions.
國際廚藝學院提供學生開拓人生的良機,讓他們提升知識、與專家交流互動、參與特別活動及競賽。
Eau De Vie 生命之水
AMBROSIA 客道 : The Magazine of The International Culinary Institute
A healthy diet works best when a person is spiritually and physically well-balanced. Food is fuel and its effects will vary, depending on the degree of harmony in a person’s body. Spa treatments are an excellent way of ensuring that a person’s digestive system is in tune and can make the best use of the nutrition it receives. Jeremy Payne explored the spa path to good eating at the T Hotel.
為達致最佳的健康飲食效果,平衡身心靈是不二法門。食物猶如燃料,其功效取決於身體的內在平衡。水療能夠確保腸道暢通,讓身體充分吸收食物的營養。我將在此介紹 T 酒店的出色水療服務與健康美食,為你帶來一趟精彩的美食與健康之旅。
Food Nation 美食天堂
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Hong Kong derives its name from a Cantonese expression 香港, which means "fragrant harbour". Scholars attribute the name to incense factories that stored merchandise in Aberdeen warehouses in the 19th century, but these days it's the scent of cooking that fills the air with sweet aromas as a wave of new restaurants open their doors. As Daniel Jeffreys reports, the city's vibrant culinary scene has made its appetite for skilled labour almost insatiable.
英文"Hong Kong"得自於「香港」的粵語諧音,「香港」意指「芳香之港」。根據學者研究,在19世紀之時,石排灣港口﹝今香港仔一帶﹞因運銷香樹製品馳名遠近,享有「香港」之美譽,其後整座島嶼亦因此得名。時至今日,隨著眾多新餐廳的次第開張,令香港飄香四溢、享譽全球的已不再是香料,而是各種美味佳餚。而這座城市蓬勃發展的飲食業,亦對訓練有素的專業人員求才若渴。
Talent Magnet 人才匯聚
AMBROSIA 客道 : The Magazine of The International Culinary Institute
The Vocational Training Council's International Culinary Institute (ICI) began accepting students last Autumn in preparation for the opening of its new purpose-built campus at Pokfulam, which is expected to be completed in 2017/18. ICI is destined to become a key player in Hong Kong's burgeoning culinary industry. The AMBROSIA team describes how the brand identity for the new institute has been forged.
職業訓練局(VTC)轄下的國際廚藝學院(ICI)已於去年秋季開始招收學生,其位於薄扶林的新教學大樓則預計會在2017/18年竣工。隨著香港餐飲業蓬勃發展,ICI將扮演重要角色。《AMBROSIA》的團隊,將為您講述了ICI建立品牌形象的精彩故事。
Rising Tide 風起雲湧
AMBROSIA 客道 : The Magazine of The International Culinary Institute
In 2017/18 the Vocational Training Council's International Culinary Institute will open the doors of its new building in Pokfulam. The leaders of Hong Kong's culinary industry have welcomed the project, which is designed to speed the flow of trained staff to the city's booming food sector.
2017/18年,職業訓練局成立的國際廚藝學院(ICI)將正式啟用位於薄扶林的新教學大樓,力求為香港蒸蒸日上的餐飲業提供源源不絕的專業人才,而此舉無疑是香港餐飲業翹楚所喜聞樂見的。
Twin Drivers 兩位主席承先啟後 創立國際廚藝學院
Twin Drivers 兩位主席承先啟後 創立國際廚藝學院
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Vocational Training Council chairman Dr Clement Chen and the chairman of the ICI's steering committee Dr Andrew Leung have been key players in spearheading the launch of Hong Kong's new International Culinary Institute (ICI). Both see the new gastronomic academy as a major milestone in the development of the city's international gourmet industry.
職業訓練局(VTC)主席陳鎮仁博士和國際廚藝學院督導委員會主席梁君彥博士是創立國際廚藝學院的領軍人物,陳博士和梁博士深信國際廚藝學院的成立是推動香港的國際餐飲業發展更上一層樓的里程碑。
Turning Thirty
SIGNED: The Magazine of The Hong Kong Design Institute
The Hong Kong Design Institute played host to the kick-off ceremony for the Vocational Training Council's 30th Anniversary on February 29th 2012…
Designing A Solution
SIGNED: The Magazine of The Hong Kong Design Institute
These examples of work from this year's graduates show not only creativity but also problem solving. Here, the students themselves take us through their projects…
Poetry In Motion
SIGNED: The Magazine of The Hong Kong Design Institute
The Emerging Design Talents 2016 programme has seen a truly spectacular selection of creativity from this year's graduates.
Play On
SIGNED: The Magazine of The Hong Kong Design Institute
Music lab is the work of Higher Diploma in Interior Design student, Forest Lai Yip Lam, and pays tribute to the Hong Kong music Industry…
Keeping In Fashion
SIGNED: The Magazine of The Hong Kong Design Institute
The Fashion Archive at Hong Kong Design Institute is a treasure trove of historical and significant pieces. We explore the huge collection and discover how it's helping to launch new careers.
Extreme Constructs
SIGNED: The Magazine of The Hong Kong Design Institute
A group of Master's in Architecture students experienced life in the Arctic to understand how best to design modern environmental structures that can survive extreme conditions.
https://kadk.dk/blog-architecture-and-extreme-environments
Outstanding Alumni
SIGNED: The Magazine of The Hong Kong Design Institute
Organised by the Hong Kong Design Centre, the Hong Kong Young Design Talent Awards celebrate and support up-and-coming designers, awarding sponsorships for overseas placements to help them reach their potential. Eunice Tsang speaks with four HKDI graduates among this year's winners.
New To Pmq
SIGNED: The Magazine of The Hong Kong Design Institute
Image Lab 360° is an innovative and entrepreneurial concept that combines creative savvy with business sensibility
The School Of Constructed Realities, Anthony Dunne, Fiona Raby
The School Of Constructed Realities, Anthony Dunne, Fiona Raby
SIGNED: The Magazine of The Hong Kong Design Institute
Today we visited a new school of design developed specifically to meet the challenges and conditions of the 21st century. It offers only one degree, an MA in Constructed Realities. Having sat through the presentations for the open day, we were still a little unclear about its distinctions between real realities, unreal realities, real unrealities and unreal unrealities... (Article originally written for Maharam Stories, with permission to reprint)
The Crafting Of Design Minds
SIGNED: The Magazine of The Hong Kong Design Institute
The cache of graduate projects from ECAL/University of Art and Design Lausanne on display at HKDI reveals a wide-eyed curiosity that is characteristic of the renowned Swiss school's energetic approach to design education.
Talent Carnival
SIGNED: The Magazine of The Hong Kong Design Institute
The WorldSkills talent sharing competition that began in 1950 has proved to be an international source of inspiration and learning for vocational education. This year the WorldSkills Hong Kong 2014 event paved the way for next year's "skill olympics" in Brazil.
Angel's Share
SIGNED: The Magazine of The Hong Kong Design Institute
The Muses Foundation for Culture and Education is a low-profile organisation founded by May Koon. It has a simple ambition, to provide funding for creative people that will help them realise their potential.
Distance Learning
SIGNED: The Magazine of The Hong Kong Design Institute
The Travelling Fashionistas arrived in Hong Kong this summer to present their novel approach to design education, based on a mixture of international awareness and a hands-on approach to tools and materials
Seize The Day
SIGNED: The Magazine of The Hong Kong Design Institute
We have entered a new era, when taste and appetites are in flux and opportunities can evaporate in seconds. To triumph, designers need to think with creativity, deplay craft and technique, step forward with passion, and diligently observe the market. The work unveiled at the HKDI's annual design show had all these elements.
Water Born
SIGNED: The Magazine of The Hong Kong Design Institute
Sheila Levrant de Bretteville caused ecstasy and outrage in 1990 when she became director of the Yale University Graduate Program in Graphic Design and the first woman to receive tenure at the Yale University School of Art. It was not the first time she made waves and certainly not the last. For the last six months she has brought her exceptional talent to HKDI where she led a student-based project designed to help Hong Kong appreciate its unique environment.
Striking A Balance
SIGNED: The Magazine of The Hong Kong Design Institute
The best design education creates harmony between carftsmanship and creativity, with students being equally equipped to manufacture and inspire. This year's annual design show "Search…Becoming - Emerging Design Talents" at HKDI and IVE-Hong Kong Institute of Vocational Education (Lee Wai Lee) revealed that there are many different ways to achieve the right mix between technique and innovation.
Thought Process
SIGNED: The Magazine of The Hong Kong Design Institute
The HKDI's Department of Product & Interior Design operates on the belief that great designs only become fabulous products if they have good working principles behind them. As programme leader Bill Chan reveals to Summer Cao this approach helps create sustainable careers and a healthier design environment.
Farewell Notes
SIGNED: The Magazine of The Hong Kong Design Institute
VTC Auditorium at HKDI came alive on July 8th as graduates from the Digital Music and Media programme performed Music in Motion: Playful Gig, a selection of original compositions by students. As Daisy Zhong reports, eight teams competed for prizes including a Grand Award for best overall performance.
Winds Of Change
SIGNED: The Magazine of The Hong Kong Design Institute
When the HKDI's annual Fashion Show and Image Show took place on two sultry nights in June, graduates from the Department of Fashion and Image Design (FID) blew a typhoon of fresh ideas across a packed audience, as they presented a series of spectacular collections on Design Boulevard. But as Daisy Zhong and Lisa Li report the extravagant shapes on display have a practical role to play in securing a future for some of Hong Kong's most talented designers.