Education Commons^™

Quality Assurance, Stephanie Jacques

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Substantial discoveries at Kansas State University are sparking innovation for the private sector, economic growth in the state.

Focusing On The Future, Greg Tammen

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Four federal research laboratories at Kansas State University are helping solve the world’s looming food crisis

“Kansas State University is internationally recognized in sorghum, millet and wheat — from the plants’ genetics and genomics, to how they’re grown, to applications such as baking with the produced raw material.”

2015 Winter/Spring - Perspectives - Full Issue (Pdf)

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The winter/spring issue of Perspectives showcases Kansas State University's range of research, scholarly, and creative activity and discovery.

Getting Down To Business, Angela Cummins, Jennifer Tidball

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K-State Olathe, a successful hub for company collaborations. And "quick bits" on the Microbial Surveillance Lab and the Veterinary and Biomedical Research Center

A New Energy, Jennifer Tidball

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Electrical Power Affiliates Program empowers engineering faculty, students

As the world’s population increases and the demand on our power grids grows, how will we keep the lights on?

Feeding A Need, Erinn Barcomb-Peterson

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Kansas State University steps up to lead in Global Food Systems.

Scientific Advancements, Greg Tammen

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The American Association for the Advancement of Science — the world's largest scientific society — recently named four Kansas State University faculty members as fellows.

Entomology department ranks No. 8 in nation

Preventing Postharvest Food Loss, Katie Allen

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In a partnership with U.S. Agency for International Development, or USAID, Kansas State University will be home to three Feed the Future innovation labs, one of which aims to find ways to reduce food loss and preserve the natural resources used to produce food.

2014 Spring Perspectives - Full Issue (Pdf), News And Communications Services

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Perspectives showcases Kansas State University's range of research, scholarly, and creative activity and discovery. This spring 2014 issue focuses on the Global Food Systems initiative.

Food For All, Greg Tammen

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Three federally funded labs at the university focus on ending global hunger.