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Full-Text Articles in Education

Accelerating Experience In Food Research, Education, Kelly Hannigan Sep 2015

Accelerating Experience In Food Research, Education, Kelly Hannigan

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The Global Food Systems Initiative, announced by Kansas State University President Kirk Schulz in January 2014, builds on the university’s legacy of leadership in food production, food safety and food security.


2015 Fall - Perspectives - Full Issue (Pdf), News And Communications Services Sep 2015

2015 Fall - Perspectives - Full Issue (Pdf), News And Communications Services

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The winter/spring issue of Perspectives showcases Kansas State University's range of research, scholarly, and creative activity and discovery.


Introduction And Table Of Contents, Kirk Schulz, Karen Burg Jan 2015

Introduction And Table Of Contents, Kirk Schulz, Karen Burg

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Message from President Kirk Schulz and Vice President for Research Karen Burg; and Table of Contents for the winter/spring 2015 issue


Focusing On The Future, Greg Tammen Jan 2015

Focusing On The Future, Greg Tammen

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Four federal research laboratories at Kansas State University are helping solve the world’s looming food crisis

“Kansas State University is internationally recognized in sorghum, millet and wheat — from the plants’ genetics and genomics, to how they’re grown, to applications such as baking with the produced raw material.”


2015 Winter/Spring - Perspectives - Full Issue (Pdf) Jan 2015

2015 Winter/Spring - Perspectives - Full Issue (Pdf)

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The winter/spring issue of Perspectives showcases Kansas State University's range of research, scholarly, and creative activity and discovery.


Feeding A Need, Erinn Barcomb-Peterson Jan 2014

Feeding A Need, Erinn Barcomb-Peterson

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Kansas State University steps up to lead in Global Food Systems.


2014 Spring Perspectives - Full Issue (Pdf), News And Communications Services Jan 2014

2014 Spring Perspectives - Full Issue (Pdf), News And Communications Services

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Perspectives showcases Kansas State University's range of research, scholarly, and creative activity and discovery. This spring 2014 issue focuses on the Global Food Systems initiative.