Education Commons^™

E.C.9997 Your Friends The Herbs

University of Nebraska-Lincoln Extension: Historical Materials

Our colonial forefathers called them "yarbs." Although herb with the "h" sounded is the more approved pronunciation, "erb" is also acceptable. Herbs are friendly things even though they're quite modest and a bit shy. You really have to know them well to appreciate all the things they are ready and eager to do for you. Everyone who enjoys preparing and eating delicious food should be as "at home" with herbs as with salt, pepper, and vanilla.

Look in your cupboard. There you will find the magic ingredients you use to add life and flavor to your everyday foods.

Español A Inglés / English To Spanish: A Guide For Communication In Livestock Operations, Charles A. Shapiro, Leslie J. Johnson, John C. Fech, Paul Hay, Tom Holman, Larry Howard

University of Nebraska-Lincoln Extension: Historical Materials

Translated by: Rachel Albin, Dianne Danehey, Trevor Wright, and Alex Alpizar

Inglés/English * Cómo pronunciar la frase en Inglés * Español/Spanish * How to pronounce the phrase in Spanish

Numbers * General Communication * Locations * Weather * Colors * Days * Descriptions * Quantities * Feeding * Animal Health * Veterinary Terms * Manure Handling * Animals * General animal care

Ec13-872 Nebraska 2013 Crop Budgets, Robert N. Klein, Roger K. Wilson

University of Nebraska-Lincoln Extension: Historical Materials

This publication contains crop production budgets for 13 crops and 51 cropping systems, as well as tables of power, machinery, labor, and input costs used to develop these budgets. Each budget consists of five sections:

• Heading
• List of representative field operations
• List of materials and services used
• Operations and interest tabulations
• Overhead costs including real estate taxes and opportunity­ charges

The budgets are presented in a worksheet format with a “Your Estimate’’ column for recording cost modifications.

G13-425 2013 Nebraska Beef Report Summaries, Richard J. Rasby, Karla Jenkins, Galen Erickson

University of Nebraska-Lincoln Extension: Historical Materials

Brief synopsis of recent UNL beef research. Each year the UNL Department of Animal Science reports its current beef cattle research. This 2013 NebGuide discusses the research topics of Cow/Calf, Growing, Finishing and Beef Products.

G12-2175 Animal Care Resource Guide For 4-H And Ffa Members: Knowing The Livestock Lingo, Lindsay M. Chichester, Karna J. Dam, Dennis E. Bauer

University of Nebraska-Lincoln Extension: Historical Materials

There are many terms associated with livestock production that may be unfamiliar to youth. This 2012 NebGuide lists and defines terms common between species and specific to certain species.

Ec12-101 Spring Seed Guide 2012, Teshome H. Regassa, Greg R. Kruger, Stevan Z. Knezevic, Charles A. Shapiro, Bruce Anderson, Dipak K. Santra, Jim Krall

University of Nebraska-Lincoln Extension: Historical Materials

Welcome to the 2012 Spring Seed Guide. Corn, soybean, sorghum, sunflower, and alfalfa are included in this seed guide. This circular is a progress report of variety trials conducted by personnel of the Agronomy Department, West Central, and Northeast Extension Centers, and their associated agricultural laboratories and the associates of the University of Wyoming at SAREC.

Ec12-103 Fall Seed Guide 2012, Teshome H. Regassa, P. Stephen Baenziger, Greg R. Kruger, Dipak K. Santra

University of Nebraska-Lincoln Extension: Historical Materials

Welcome to the 2012 Fall Seed Guide. Crops included in this guide are winter wheat, winter barley, triticale, and alfalfa. This circular is a progress report of variety trials conducted by personnel of the Agronomy Department, West Central, and Panhandle Research and Extension Centers and their associated agricultural laboratories. This circular reports data from winter wheat trials conducted throughout Nebraska.

G12-425 Nebraska Beef Report Summaries 2012, Richard J. Rasby, Dennis Brink, Galen E. Erickson

University of Nebraska-Lincoln Extension: Historical Materials

Brief synopsis of recent UNL beef research. Each year the UNL Department of Animal Science reports its current beef cattle research. This 2012 NebGuide discusses the research topics of Cow/Calf, Growing, Finishing and Beef Products.

Ec12-823 2012 Nebraska Farm Custom Rates - Part I, Roger K. Wilson

University of Nebraska-Lincoln Extension: Historical Materials

Every two years a survey of custom operators is conducted to determine the current rates charged for specific machinery operations. The survey is divided into Part I (EC12-823) and Part II (EC12-826). Part I includes the spring and summer operations such as planting and small grains harvest, and Part II includes information about fall and miscellaneous operations.

The information presented here should be used only as a guide. Rates change from year to year due to cost changes and the availability of custom operators.

Ec12-826 2012 Nebraska Farm Custom Rates - Part Ii, Roger K. Wilson

University of Nebraska-Lincoln Extension: Historical Materials

Every two years a survey of custom operators is conducted to determine the current rates charged for specific machinery operations. The survey is divided into Part I (EC12-823) and Part II (EC12-826). Part I includes the spring and summer operations such as planting and small grains harvest, and Part II includes information about fall and miscellaneous operations.

The information presented here should be used only as a guide. Rates change from year to year due to cost changes and the availability of custom operators.

Ec11-101 Spring Seed Guide, Teshome H. Regassa, Greg R. Kruger, Stevan Z. Knezevic, Charles A. Shapiro, Bruce Anderson, Dipak K. Santra, Jim Krall

University of Nebraska-Lincoln Extension: Historical Materials

Welcome to the 2011 Spring Seed Guide. Corn, soybean, sorghum, and alfalfa are included in this seed guide. This circular is a progress report of variety trials conducted by personnel of the Agronomy Department, West Central, and Northeast Extension Centers, and their associated agricultural laboratories and the associates of the University of Wyoming at SAREC.

Ec10-103 Fall Seed Guide 2010, Teshome H. Regassa, P. Stephen Baenziger, Greg R. Kruger, Dipak K. Santra, Charles A. Shapiro, Jim Krall

University of Nebraska-Lincoln Extension: Historical Materials

Welcome to the 2010 Fall Seed Guide. Crops included in this guide are winter wheat, winter barley, and triticale. This circular is a progress report of variety trials conducted by personnel of the Agronomy Department, West Central, Northeast, and Panhandle Research and Extension Centers and their associated agricultural laboratories. This circular reports data from winter wheat trials conducted through Nebraska.

Ec98-899 Sorghum Basis Patterns From Selected Sites In Nebraska

University of Nebraska-Lincoln Extension: Historical Materials

The following publication contains the sorghum basis patterns for several towns in Nebraska. Price information was collected through surveys, newspapers, electronic media, etc. The listing includes towns representative of different geographic locations in Nebraska. The amount of data varies among locations. This publication will be updated each year by adding a year's data to each locations. This allows the user to observe the changing of basis patterns over time.

G09-1450 Sampling Manures For Nutrient Analysis, Charles S. Wortmann, Charles A. Shapiro

University of Nebraska-Lincoln Extension: Historical Materials

Animal manure has long been recognized as a source of nutrients that are normally supplied in fertilizers. Farmers need to know the amounts of nutrients supplied to crops in manure to properly adjust commercial fertilizer rates to meet crop needs while minimizing contamination of water supplies through leaching or runoff. Guidelines for sampling manure for nutrient content to improve crop and soil management is contained in this 2009 NebGuide.

G09-1975 Nebraska - An Opportunity For Dairy Expansion And Relocation, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This 2009 NebGuide discusses why dairy producers might choose Nebraska in order to expand and/or relocate their dairy. It looks at several areas important to dairy producers, and emphasizes the availability of feed and other natural resources of utmost importance to the dairy industry. While this NebGuide is not expansive and does not list feed prices, utility rates, etc., it does list the reasons why Nebraska is a good place to look at for a dairy operation.

G09-1856 Commercially Available Dna Tests For Genetic Improvement Of Beef Cattle, Matthew L. Spangler

University of Nebraska-Lincoln Extension: Historical Materials

Misinterpreting DNA tests can cost beef cattle producers time and money. This 2009 NebGuide discusses how to interpret commercial DNA marker tests.

Ec09-130 2009 Guide For Weed Management, Mark L. Bernards, Roch E. Gaussoin, Robert N. Klein, Stevan Z. Knezevic, Drew J. Lyon, Lowell D. Sandell, Robert G. Wilson Jr., Patrick J. Shea, Clyde Ogg

University of Nebraska-Lincoln Extension: Historical Materials

The 2009 Guide for Weed Management in Nebraska is a valuable tool for anyone with responsibility for controlling weeds in crop, pasture, range, turf or aquatic environments in Nebraska. Our goal is to provide a comprehensive publication that will enable the user to make sound weed control decisions based on unbiased, research-based information, and to carry out weed control activities in a safe and responsible manner.

This publication deals principally with herbicides as an aid for crop production. The suggestions for use are based on research at the University of Nebraska–Lincoln Research and Extension Centers and elsewhere.

G08-1491 Drinking Water Treatment: Water Softening (Ion Exchange), Sharon Skipton, Bruce I. Dvorak, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

The presence of calcium (Ca) and/or magnesium (Mg) in water results in water being considered "hard." Calcium and magnesium ions in water react with heat, metallic plumbing, and chemical agents such as detergents to decrease the effectiveness of nearly any cleaning task. Hard water can be softened using an ion exchange softening process. This 2008 guide discusses the ion exchange water softening process and related equipment used for household water treatment.

G08-1489 Drinking Water Treatment: Activated Carbon Filtration, Bruce I. Dvorak, Sharon Skipton

University of Nebraska-Lincoln Extension: Historical Materials

Activated carbon filtration can effectively reduce certain organic compounds and chlorine in drinking water. It can also reduce the quantity of lead, dissolved radon, and harmless taste- and odor-causing compounds. This 2008 NebGuide discusses the principles, processes, and requirements of activated carbon filtration systems for the domestic (household) user.

G08-1569 Drinking Water: Uranium, Sharon Skipton

University of Nebraska-Lincoln Extension: Historical Materials

Naturally occurring uranium has always been present in some drinking water supplies in Nebraska. It became a newly regulated substance in public community drinking water supplies when the Environmental Protection Agency revised the Radionuclides Rule, which took effect in December 2003.

Uranium occurs naturally in soil and rocks. It can enter groundwater and contaminate drinking water, which, over time, can harm health. Learn what testing and treatment options are available.

Ec08-1552 Drinking Water: Arsenic, Sharon Skipton

University of Nebraska-Lincoln Extension: Historical Materials

Arsenic is a naturally occurring element present in rocks and soil. Arsenic is the 20th most abundant element in the earth’s crust and often forms compounds by combining with oxygen, chlorine, and sulfur. As water passes through and over soil and rock formations, it dissolves many compounds and minerals including arsenic. The result is that varying amounts of soluble arsenic are present in some water sources. Arsenic chemistry is complex because it has many forms.

This 2008 NebGuide discusses arsenic in public and private drinking water supplies.

Ec08-703 Drinking Water Treatment: An Overview, Bruce I. Dvorak

University of Nebraska-Lincoln Extension: Historical Materials

Consumers concerned about their water quality must sort through an assortment of information to determine what contaminants are present, which contaminants are of real concern and the appropriate response and treatment that will be most effective for their particular situation. This 2008 extension circular provides an overview of household water problems, causes and potential­ health effects. The problem then can be matched to appropriate treatment method(s) for further investigation. The treatment methods listed in this guide are for household water problems requiring prolonged treatment.

G08-1490 Drinking Water Treatment: Reverse Osmosis, Bruce I. Dvorak, Sharon Skipton

University of Nebraska-Lincoln Extension: Historical Materials

Homeowners can find out more about reverse osmosis (RO) in this 2008 guide, which discusses the principles and process of RO treatment for household drinking water.

Ec08-1488 Drinking Water Treatment: What You Need To Know When Selecting Water Treatment Equipment, Sharon Skipton, Bruce I. Dvorak, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This 2008 NebGuide explores household water quality and treatment options and can help consumers select a treatment system suited to a particular situation.

G08-1333 Drinking Water: Lead, Sharon Skipton, Bruce I. Dvorak, Wayne Woldt, Steve Drda

University of Nebraska-Lincoln Extension: Historical Materials

Small quantities of lead can be a serious health concern, especially for infants, children, and developing fetuses. This 2008 NebGuide discusses how to safely manage lead in a domestic water supply.

G08-1376 Drinking Water: Fluoride, Sharon Skipton, Bruce I. Dvorak, Wayne Woldt, Andy Kahle

University of Nebraska-Lincoln Extension: Historical Materials

At optimal levels, fluoride in drinking water can be beneficial to dental health. Learn more about fluoride concentration and potential health effects in this 2008 NebGuide.

G08-1360 Drinking Water: Copper, Sharon Skipton, Bruce I. Dvorak, Wayne Woldt, Steve Drda

University of Nebraska-Lincoln Extension: Historical Materials

Too much copper in the human body can cause stomach and intestinal distress such as nausea, vomiting, diarrhea, and stomach cramps. This 2008 NebGuide discusses practices to manage copper in a domestic water supply such as one for a home or business.

G08-1614 Drinking Water: Certified Water Testing Laboratories In Nebraska, Sharon Skipton, Bruce I. Dvorak, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

This 2008 NebGuide explains the certification process water testing laboratories follow, and lists certified government and commercial operated laboratories.

G08-1493 Drinking Water Treatment: Distillation, Bruce I. Dvorak, Sharon Skipton

University of Nebraska-Lincoln Extension: Historical Materials

Homeowners are increasingly concerned about contaminants in their water supply that may affect health or cause taste, odor, or nuisance problems. Distillation, one of the oldest methods of water treatment, is an effective method for reducing many impurities found in water. This 2008 NebGuide discusses the process and related equipment used for household drinking water treatment by distillation.

G08-1492 Drinking Water Treatment: Sediment Filtration, Bruce I. Dvorak, Sharon Skipton

University of Nebraska-Lincoln Extension: Historical Materials

Sediment filters remove suspended matter such as sand, silt, loose scale, clay or organic material from the water. Untreated water passes through a filter medium which traps suspended matter on the surface or within the filter. This 2008 NebGuide discusses the principles, processes, and requirements of cartridge sediment filtration systems for the household user.