Education Commons^™

Elementary Music And Classroom Teachers' Time-Use: A Comparison By Grade Level, Time Of Day, And Day Of The Week, Marilyn Jane Anderson

FIU Electronic Theses and Dissertations

This study investigated time-use of elementary music teachers and elementary classroom teachers to determine: (1) whether there was a relationship between grade level, time of day, and day of the week and teachers' time-use in teaching, monitoring, and non-curricular, and (2) whether ethnicity, training, and years of experience affect teacher time-use. Sixty-nine music teachers and 55 classroom teachers participated.

A MANOVA was used to examine the hypothesized relationship. ANOVA results were significant for time spent teaching, monitoring, and non-curricular. An independent t test revealed a significance difference (t (302) = 5.20, p

Analyses of the activities subsumed under the major …

Schools And The Formation Of Black Identity During The Civil Rights Movement: Change And Resistance In Holly Springs, Mississippi, 1964-1974, David Marcos Callejo-Perez

FIU Electronic Theses and Dissertations

Desegregation of social and public spaces was the most visible result of the Civil Rights Movement. After 1960, the integration of schools in Mississippi became a source of conflict. The social change of Civil Rights attacked the social order of White Resistance that supported the state superstructure. The public schools were a place for the discovery of identity for Blacks. The integration of the schools caused many Whites to leave rather than be integrated with Blacks. Desegregation of schools was also a slow process because the local and state government could not enforce the decisions of the US Courts, leading …

The Effects Of Cross-Age Peer Tutoring On Writing And Reading Comprehension Skills And Attitudes And Self- Perceptions As Writers Of Third And Fourth Grade Students, Artis Mcchesney Gray

FIU Electronic Theses and Dissertations

The purpose of this study was to investigate the effects of cross-age peer writing response groups on the writing and reading achievement of third and fourth grade students. Students' attitudes about writing and their perceptions of themselves as writers were also measured at the end of the study.

One hundred and twenty-two third and fourth grade students enrolled in a public school in a middle-class, mulit-cultural neighborhood participated in the study. Four existing classes of students were randomly assigned to either the experimental condition (EC) or the control condition (CC). Both groups were pretested and posttested for writing and reading …

Overcoming Barriers To Restaurant Food Safety, David Walczak

Hospitality Review

Food safety is critical to the success of restaurants. Yet current methods of controling foodborne illness are inadequate, including time and temperature control, safe food handling procedures, good employee hygiene, cleaning and sanitizing techniques, and Hazard Analysis and Critical Control Points (HACCP) plan. Several barriers to food safety in restaurants are identified and recommendations for management are suggested.