Education Commons^™

50 Years Of Research At The North Platte Experiment Station, W. W. Burr, J. C. Adams

Nebraska Agricultural Experiment Station: Historical Circulars

The North Platte Experiment was established fifty years ago. So many changes have occurred since then that few people remember why research in dry land agriculture was started in Nebraska and other Great Plains states. In order to get a proper perspective, it may be well to consider some early history.

Ec28-36 Spraying Tree Fruits (Revised March 1932), C.C. Wiggans, E.H. Hoppert

University of Nebraska-Lincoln Extension: Historical Materials

The production of sound, clean fruit is unquestionably one of the major problems facing the modern fruit grower. Culture may be neglected and pruning delayed for a time but the omission of sprays for even a single season demonstrates their absolute necessity. This applies equally to the commercial grower and to the farmer or gardener who has only a few trees.

Spray materials, equipment, management, schedules, insect pests and orchard diseases are discussed in this 1928 extension circular.

Rb25-207 The Spindle-Tuber Disease: One Cause Of "Run-Out" Seed Potatoes, H.O. Werner

University of Nebraska-Lincoln Extension: Historical Materials

The spindle-tuber disease is one of the most prevalent potato diseases occurring in all parts of Nebraska. It has been found in all varieties tested. It does much damage to the potato crop, in that it reduces the yield and injures the market quality of the potatoes.

This 1925 publication discusses the spindler-tuber disease also known as "running-out" or degeneracy of seed potatoes; the distribution of the disease; effect upon yield and quality; symptoms of the different potato varieties; transmission of the disease and experiments; rate of increase of the disease; dry land versus irrigation in western Nebraska; straw mulching …

Ec23-120 Wheat In Nebraska, W.W. Burr, P.H. Stewart

University of Nebraska-Lincoln Extension: Historical Materials

Wheat is one of the most important crops of the world. In total world tonnage it ranks third, being surpassed only by corn and potatoes. In th United States the tonnage is second only to corn, but wheat is far more important than corn as a human food.

Wheat is more important as a human food than any other rain crop. It is in itself almost a balanced food, and from earliest times has played an important part in the development of civilization. With the development of modern machinery wheat can now be produced without almost no hand work. On …