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- Alumni; Alumni participation; Bonding levels; Relationship marketing; Universities and colleges — Alumni and alumnae (1)
- Business schools; Education (1)
- College students; Green movement; Hotels – Environmental aspects (1)
- Community college students; Finance (1)
- Consumers—Attitudes; Food service employees; Hospitality industry – Customer services; Restaurants – Customer services (1)
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- Cooking – Study and teaching; Educational innovations (1)
- Development; Executive coaching; Leadership; Leadership – Study and teaching (1)
- Higher; Organizational behavior – Study and teaching (Graduate) (1)
- Personal – Study and teaching; Hospitality industry – Study and teaching; Investment clubs; Investments – Study and teaching; Schenectady County Community College (1)
Articles 1 - 7 of 7
Full-Text Articles in Education
To Start A Hospitality Student Investment Club At Schenectady County Community College, Regina A. Mintzer
To Start A Hospitality Student Investment Club At Schenectady County Community College, Regina A. Mintzer
UNLV Theses, Dissertations, Professional Papers, and Capstones
Statement of objective
The objective of this paper is to demonstrate the needs for investment knowledge at an early age, understand the power of financial independence for a successful future, explore the employment opportunities associated with participation in a campus investment club, and implement an investment club on a college campus targeted to hospitality industry students.
Seeking Further Education: A Rubric For Evaluating Organizational Behavior Phd Programs, Douglas M. Quist
Seeking Further Education: A Rubric For Evaluating Organizational Behavior Phd Programs, Douglas M. Quist
UNLV Theses, Dissertations, Professional Papers, and Capstones
Statement of Objective
The objective of this study is to first understand the origins and history of organizational behavior. In addition, this study will analyze five organizational behavior programs at the following schools: Harvard, Stanford, Purdue, Cornell, and University of Utah. These schools have highly publicized marketing programs and range in their business school rankings. The rubric will serve many functions but will primarily use as a guide for acquiring a greater understanding of said programs. There is a plethora of information available and this study will organize and simplify such information from five universities. Looking at programs side by …
The Green Movement In Hotels: Are College Students On Board?, Amy Walker
The Green Movement In Hotels: Are College Students On Board?, Amy Walker
UNLV Theses, Dissertations, Professional Papers, and Capstones
Purpose:
The purpose of this study is to see if environmentally friendly practices are a factor for college students when selecting a hotel. Another purpose of this study is to see if students would be willing to spend more for hotels who offer these environmentally friendly practices.
Alumni Participation: An Investigation Using Relationship Marketing Principles, Lisa Ann Kelleher
Alumni Participation: An Investigation Using Relationship Marketing Principles, Lisa Ann Kelleher
UNLV Theses, Dissertations, Professional Papers, and Capstones
This study investigated in what ways alumni relations officers use relationship marketing principles, concepts, and bonding levels to strengthen the ties between alumni and their alma maters. Alumni programs and services at select high intensive research institutions of higher education were explored and an explanation was offered for how using relationship marketing in alumni relations might be beneficial. A literature synthesis, drawn from an extensive examination, evaluation, and interpretation of alumni relations and relationship marketing literature, helped to inform this exploratory study. Using a qualitative method of study, data was gathered through interviews with senior alumni relations officers, by observing …
Creating Effective Leadership Development Programs: A Descriptive Quantitative Case Study, Spencer Holt
Creating Effective Leadership Development Programs: A Descriptive Quantitative Case Study, Spencer Holt
UNLV Theses, Dissertations, Professional Papers, and Capstones
An organization's long term success is strongly correlated with its ability to build effective and dynamic leaders. Many senior executives acknowledge that there is a lack of formal processes for developing new and current leaders who possess the appropriate skills, aptitudes, and perspectives needed to assume positions of leadership (Cadrain, 2005; Collins & Holton, 2004; Taylor, 2004). Organizations must be able to provide an environment in which future and current leaders learn how to effectively lead and carry out the missions of their companies. This study uses a descriptive quantitative case study method to explore what skills, behaviors, and practices …
The Interface Of Technology In Culinary Arts Education, Robert C. Cawley
The Interface Of Technology In Culinary Arts Education, Robert C. Cawley
UNLV Theses, Dissertations, Professional Papers, and Capstones
Introduction:
A culinary educator must make many decisions that affect the day-to-day activities in both the classroom and the lab. One of the more important decisions is how to select the most appropriate technology to implement for use in teaching and administrative activities. The research presented here is intended to help the educator identify specific needs, decide where the use of technology is desirable, and offer information designed to help the educator make an informed decision about using technology as a teaching tool.
Purpose Statement:
The purpose of this paper is to inform the culinary educator about the technology available …
Who Calls The Shots In Dining Customer Service, Kendi Root
Who Calls The Shots In Dining Customer Service, Kendi Root
UNLV Theses, Dissertations, Professional Papers, and Capstones
Introduction:
Americans have become impatient with poor dining service standards. Some believe a depressed economy, lack of skilled labor, and even bad customers have contributed to a new epidemic (Kim & Chen, 2010). Bottom line, most paying customers probably prefer a pleasant service staff to an unpleasant one. Service staff with pleasant personalities and positive attitudes impact the customer experience and overall satisfaction (Ryan & Ployhart, 2003; Barrash, & Costen, 2008). Grandey in 2003 coined this “QSD” or quality service delivery.
Case Synopsis:
The case study depicts a critical service incident with a dining service encounter in an upscale, full …