Education Commons^™

G93-1180 Horn Fly Control On Cattle, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide identifies ways to control horn flies on cattle.

The horn fly is a blood-feeder that feeds 20 to 30 times per day. A population of several thousand horn flies may be present on one animal. When large numbers of these flies are on cattle, the cattle bunch and expend considerable effort fighting the flies. They will often stand in water or seek shade trying to get relief from the flies. When they do this, they fail to graze normally.

Studies in the United States and Canada show that during the grazing season yearling cattle free from horn flies …

G93-1175 Sanitation For Fly And Disease Management At Confined Livestock Facilities, John B. Campbell, Duane Rice

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes flies found in confined livestock facilities, how they breed, and how they can be controlled.

The stable fly and house fly are the major insect pests at confined livestock units. The stable fly has a piercing-type mouthpart which is used to pierce the skin to obtain a blood meal. House flies do not bite because they have a sponging-type mouthpart with which they feed on semi-liquid material. The life cycles of the two species are similar, consisting of eggs, larvae (maggots), pupae, and the adult. During summer months the stable fly completes its life cycle in about …

G93-1142 Sheep Insect Management, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Controlling insects that infest sheep is discussed here.

Most of the insects that infest sheep also infest goats, but very few insecticides are approved for lactating goats.

G93-1141 Dairy Cattle Insect Management, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Information on controlling flies, lice, grubs and mange mites on dairy cattle is found here.

House, stable and blow flies may be pests of dairy cattle kept on lots. These flies (filth flies) breed in spilled feed, bedding, decaying organic matter and manure mixed with moisture, dirt and organic matter. Sanitation is the first and most important step in control of filth flies.

Nf93-137 Conservation Of Textile Items, Shirley Niemeyer, Patricia Cox Crews

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses preservation of textiles.

G93-1154 Crop Residue And Irrigation Water Management, Joel Cahoon, Norman Klocke, William L. Kranz

University of Nebraska-Lincoln Extension: Historical Materials

Crop residue cover and tillage practices play important roles in the way that crops use water, and also affect the ability of irrigation systems to replace that water. The effects of these practices and other influencing factors are discussed in this NebGuide. Tillage practices and crop residue management play an important role in the way that irrigation systems perform and are managed. Tillage practices affect the way that water moves into and off of the soil (infiltration and runoff). Tillage practices also affect the way that water moves from the soil into the atmosphere (evapotranspiration).

G93-1128 Understanding Groundwater, William L. Kranz, Delynn R. Hay, James W. Goeke

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides information on how groundwater exists, where it exists, and how it moves. Key definitions are highlighted. Water is the life blood of every living creature on earth. Approximately 70 percent of the earth's surface is covered with water. Through the wonders of nature, water can take on many different forms, from the water we drink, to the ice we use to chill a glass of lemonade, to the water vapor used to steam clean equipment. It is easy to understand the significance water plays in our lives, but it may be much more difficult to understand the …

Nf93-148 Checklist For Starting A Home-Based Business, Carol Thayer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers a checklist for starting a home-based business.

Nf93-109 Better Introductions, Robert D. Fritschen

University of Nebraska-Lincoln Extension: Historical Materials

Preparation must take place for anything to be successful. This certainly holds true for introductions, where the role of the introducer is essential in setting an effective stage for a speaker.

Nf93-123 Dating: The Benefits And Risks, George P. Rowe

University of Nebraska-Lincoln Extension: Historical Materials

The purpose of this NebFact is to examine the benefits and risks of dating in the United States.

Nf93-154 Effective Ways To Guide Children, Pat Steffens

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses effective ways to guide children.

Nf93-155 Rural Families Facing Economics And Emotional Stress, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses rural families facing economics and emotional stress.

Nf93-144 Determining Property Basis, Ray Massey, Gary Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact aids in determining property basis.

Nf96-143 Federal Estate And Gift Taxes, Ray Massey, Gary Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses federal estate and gift taxes.

Nf93-114 Charitable Giving In Estate And Retirement Planning, Ray Massey

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact gives advice on charitable giving.

Nf93-145 Special-Use And Alternate Valuation Of Estate Property, Ray Massey, Gary Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses special-use and alternative valuation of estate property.

Nf93-119 Food Guide Pyramid Breads, Cereals, Rice And Pasta, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the role of breads, cereals, rice and pasta in the food pyramid.

Nf93-117 Food Guide Pyramid Vegetable Group, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the role of vegetables in the food pyramid.

Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the food group's importance in the food pyramid.

Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses nutrition for tobacco smokers and chewers.

Nf93-151 Donating Foods, Julie A. Albrecht, Sharon Lauterbach

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses things to consider when donating foods.

Nf93-159 Staphylococcus Aureus, Julie A. Albrecht, Susan S. Sumner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Staphylococcus aureus.