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Articles 121 - 126 of 126
Full-Text Articles in Education
Nf98-393 Nebraska's Child And Adult Care Food Program, Darlene Martin
Nf98-393 Nebraska's Child And Adult Care Food Program, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact outlines the Nebraska Child and Adult Food Care Program.
Nf98-392 Nebraska's Nutrient Standard Menu Planning Requirements For School Lunches, Darlene Martin
Nf98-392 Nebraska's Nutrient Standard Menu Planning Requirements For School Lunches, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact provides information about the requirements for student lunches menu planning according to the USDA.
Nf98-391 Nebraska's Child And Adult Care Food Program Meal Pattern For Infants, Darlene Martin
Nf98-391 Nebraska's Child And Adult Care Food Program Meal Pattern For Infants, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact provides meal information regarding dietary recommendations for infants by the Nebraska Child and Adult Food Care Program.
G98-1358 Feeding To Maximize Protein And Fat, Rick J. Grant
G98-1358 Feeding To Maximize Protein And Fat, Rick J. Grant
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide describes feeding guidelines to increase milk fat and protein production.
Proper feeding management of dairy herds can both improve the economy of production and provide a healthier cow. To achieve these goals, producers must feed to increase production of milk with maximum levels of milk fat and protein.
Milk solids components include fat, protein, lactose and minerals. Normal values for milk fat range from 3.7 percent (Holstein) to 4.9 percent (Jersey); milk protein ranges from 3.1 percent (Holstein) to 3.8 percent (Jersey). Lactose is usually 4.6–4.8 percent for all breeds; minerals (ash) average .74 percent. Because current milk …
Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner
Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact provides information about bison as an alternate meat source.
Nf98-357 Alzheimer's Disease And Nutrition, Carol Ray, Wanda M. Koszewski
Nf98-357 Alzheimer's Disease And Nutrition, Carol Ray, Wanda M. Koszewski
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact examines diet considerations that should be made for Alzheimer's patients.