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Ec80-219 1980 Nebraska Swine Report, Roger W. Mandigo, Louise M. Dalton, Dennis G. Olson, Clayton L. Kelling, Roy Carlson, E. R. Peo Jr., T.J. Janssen, F. Caporaso, Donald G. Levis, Michael Brumm, David P. Shelton, D.M. Danielson, William Ahlschwede, Robert M. Timm, Bobby D. Moser, Elbert C. Dickey, Gerald Bodman, Austin Lewis
Ec80-219 1980 Nebraska Swine Report, Roger W. Mandigo, Louise M. Dalton, Dennis G. Olson, Clayton L. Kelling, Roy Carlson, E. R. Peo Jr., T.J. Janssen, F. Caporaso, Donald G. Levis, Michael Brumm, David P. Shelton, D.M. Danielson, William Ahlschwede, Robert M. Timm, Bobby D. Moser, Elbert C. Dickey, Gerald Bodman, Austin Lewis
University of Nebraska-Lincoln Extension: Historical Materials
This 1980 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
G79-465 Urinary Calculi (Waterbelly) In Cattle And Sheep, Ivan G. Rush, Dale Grotelueschen
G79-465 Urinary Calculi (Waterbelly) In Cattle And Sheep, Ivan G. Rush, Dale Grotelueschen
University of Nebraska-Lincoln Extension: Historical Materials
This publication discusses the symptoms, management and treatment of various types of urinary calculi diseases in cattle and sheep.
The term "urinary calculi" refers to deposits in the urinary tract. These deposits may block the flow of urine, particularly in male cattle and sheep. Prolonged blockage generally results in rupture of the urinary bladder or urethra, releasing urine into the surrounding tissues. This produces the condition commonly referred to as "waterbelly."
Two types of urinary calculi, both mineral in nature, predominate in cattle and sheep: (1) the phosphatic type formed principally under feedlot conditions and (2) the siliceous type occurring …
G79-429 Tan Spot Disease Of Wheat (Revised June 1993), John E. Watkins, Robert N. Klein, Eric D. Kerr
G79-429 Tan Spot Disease Of Wheat (Revised June 1993), John E. Watkins, Robert N. Klein, Eric D. Kerr
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide describes the development of tan spot disease in wheat and gives recommendations for controlling it by means of crop rotation, fungicides and good crop residue management.
Tan spot, caused by the fungus Pyrenophora tritici-repentis, is a major leafspot disease of winter wheat in the Great Plains of North America. It has become an increasing problem in wheat cropping systems using conservation tillage. Although tan spot can be a serious threat by itself, it more often occurs as a part of a foliar disease complex involving tan spot, leaf rust and Septoria leaf blotch. Usually tan spot symptoms …
Ec79-219 1979 Nebraska Swine Report, R. D. Fritschen, B.D. Moser, Gayle Watts, Erik R. Cleveland, P.J. Cunningham, R. K. Johnson, Austin J. Lewis, William Ahlschwede, Alex Hogg, Gerald Bodman, Dwane R. Zimmerman, R.D. Geisert, E.R. Peo Jr., Roy Carlson, D.M. Danielson, D.S. Pollmann, M.A. Crenshaw, D.K. O'Connell, Roger W. Mandigo, D.G. Olson, Elbert C. Dickey, B.L. Seman
Ec79-219 1979 Nebraska Swine Report, R. D. Fritschen, B.D. Moser, Gayle Watts, Erik R. Cleveland, P.J. Cunningham, R. K. Johnson, Austin J. Lewis, William Ahlschwede, Alex Hogg, Gerald Bodman, Dwane R. Zimmerman, R.D. Geisert, E.R. Peo Jr., Roy Carlson, D.M. Danielson, D.S. Pollmann, M.A. Crenshaw, D.K. O'Connell, Roger W. Mandigo, D.G. Olson, Elbert C. Dickey, B.L. Seman
University of Nebraska-Lincoln Extension: Historical Materials
This 1979 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
G79-445 Soybean Variety Selection, Leroy V. Svec
G79-445 Soybean Variety Selection, Leroy V. Svec
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide has information on soybean characteristics that should be considered before selecting a variety to plant.
Soybean characteristics that need to be considered in making the selection of a variety to plant include maturity, yield potential, plant type, height, seed size, emergence score, lodging, shattering, and disease and insect resistance. Many years are required to develop a new variety from the time an initial cross of soybeans is made until the time seed is available on a widespread basis. The advance of a potential variety through the early generations may be accomplished with only a few seeds of the …
G79-471 Choosing Corn Hybrids, Lenis Alton Nelson
G79-471 Choosing Corn Hybrids, Lenis Alton Nelson
University of Nebraska-Lincoln Extension: Historical Materials
This publication explains what factors to consider and compare when selecting a corn hybrid and how to obtain recent hybrid test data. One of the most important decisions a corn producer makes is choosing the hybrid seed. Hundreds of hybrid names and numbers are advertised and offered for sale. Selecting the few that offer the greatest yield and profit potential requires time, effort, and study. This should be a continuous process for a corn grower because important information on new or established hybrids may be encountered at any time.
Ec78-219 1978 Nebraska Swine Report, Dwane R. Zimmerman, Roger Kinsey, Roy Carlson, Bobby D. Moser, Dean Boyd, Wayne R. Cast, R. D. Fritschen, Donald L. Ferguson, Jerry Jensen, E. R. Peo Jr., James A. Deshazer, David P. Shelton, D. M. Danielson, M.E. England, D.S. Pollman, Bruce Treffer, William Ahlschwede, Larry W. Olson, T. E. Socha
Ec78-219 1978 Nebraska Swine Report, Dwane R. Zimmerman, Roger Kinsey, Roy Carlson, Bobby D. Moser, Dean Boyd, Wayne R. Cast, R. D. Fritschen, Donald L. Ferguson, Jerry Jensen, E. R. Peo Jr., James A. Deshazer, David P. Shelton, D. M. Danielson, M.E. England, D.S. Pollman, Bruce Treffer, William Ahlschwede, Larry W. Olson, T. E. Socha
University of Nebraska-Lincoln Extension: Historical Materials
This 1978 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
G78-391 Controlling Poultry Insects, Robert E. Roselle, Earl W. Gleaves
G78-391 Controlling Poultry Insects, Robert E. Roselle, Earl W. Gleaves
University of Nebraska-Lincoln Extension: Historical Materials
This publication contains information on the control of poultry insects. Poultry Lice Poultry lice are small, wingless insects with chewing mouthparts. The most common in Nebraska are brown chicken lice and chicken body lice. Less important are large chicken lice, shaft lice, chicken head lice, fluff lice, and several other species which are rarely present. Poultry Mites Several kinds of mites attack poultry. The most common are chicken mites and northern fowl mites. Occasionally scaley-leg mites are a problem.
G77-357 Selecting Alfalfa Varieties For Nebraska (Revised December 1997), Bruce Anderson, Michael Trammell, Patrick E. Reece
G77-357 Selecting Alfalfa Varieties For Nebraska (Revised December 1997), Bruce Anderson, Michael Trammell, Patrick E. Reece
University of Nebraska-Lincoln Extension: Historical Materials
Yield potential, pest resistance and seed price all should be considered in selecting alfalfa varieties in Nebraska. This NebGuide discusses them.
The most important variety decision made on many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to 10 or more years, whereas varieties of annual crops can be changed every year.
Many alfalfa varieties are available from private and public plant breeders. Over the years, yield trials conducted at widely distributed Nebraska locations have tested most varieties sold in the state.
G77-336 Coccidiosis Of Cattle, Donald L. Ferguson
G77-336 Coccidiosis Of Cattle, Donald L. Ferguson
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide contains information on the identification, treatment, and prevention of coccidiosis in cattle.
Coccidiosis continues to be one of the major disease problems for cattle producers. It is caused by microscopic, one-celled parasites, chiefly of the genus Eimeria. Twenty-one species of Eimeria have been reported in cattle. Only two, Eimeria bovis and Eimeria zuernii, are regularly associated with clinical infections in the field.
Ec77-219 Nebraska Swine Report, E. R. Peo Jr., Clayton L. Kelling, Alex Hogg, Oliver D. Grace, Larry Bitney, Michael Duffy, Bobby D. Moser, William Ahlschwede, R. D. Fritschen, Keith E. Gilster, Wayne J. Hansen, Dwane R. Zimmerman, P.J. Cunningham, Roger W. Mandigo, J.F. Campbell, James Drake Heldt, Murray Danielson, Mike Cooksley, Steve Pohl
Ec77-219 Nebraska Swine Report, E. R. Peo Jr., Clayton L. Kelling, Alex Hogg, Oliver D. Grace, Larry Bitney, Michael Duffy, Bobby D. Moser, William Ahlschwede, R. D. Fritschen, Keith E. Gilster, Wayne J. Hansen, Dwane R. Zimmerman, P.J. Cunningham, Roger W. Mandigo, J.F. Campbell, James Drake Heldt, Murray Danielson, Mike Cooksley, Steve Pohl
University of Nebraska-Lincoln Extension: Historical Materials
This 1977 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
Ec76-219 Nebraska Swine Report, R. D. Fritschen, E. R. Peo Jr., Donald L. Ferguson, Murray Danielson, William Ahlschwede, Dwane R. Zimmerman, Bobby D. Moser, Keith E. Gilster, Norman R. Underdahl, Charles A. Mebus, Larry Bitney, A. J. Lewis, Oliver D. Grace
Ec76-219 Nebraska Swine Report, R. D. Fritschen, E. R. Peo Jr., Donald L. Ferguson, Murray Danielson, William Ahlschwede, Dwane R. Zimmerman, Bobby D. Moser, Keith E. Gilster, Norman R. Underdahl, Charles A. Mebus, Larry Bitney, A. J. Lewis, Oliver D. Grace
University of Nebraska-Lincoln Extension: Historical Materials
This 1976 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
G75-232 Cow-Calf Herd Health Program (Revised April 1993), Duane Rice
G75-232 Cow-Calf Herd Health Program (Revised April 1993), Duane Rice
University of Nebraska-Lincoln Extension: Historical Materials
Establishing a good cow-calf herd health program is a necessary step in the right direction if a profit is to be realized. The objective of any beef herd health program should be for 100 percent of the cows to produce a calf weighing enough to provide a reasonable return.
This NebGuide discusses essentials of health management in beef cow operations.
G75-269 Calf Scours — Causes And Treatment (Revised June 1996), Don Hudson, Dale Grotelueschen
G75-269 Calf Scours — Causes And Treatment (Revised June 1996), Don Hudson, Dale Grotelueschen
University of Nebraska-Lincoln Extension: Historical Materials
Calf scours or calf diarrhea cause significant financial loss to cow-calf producers.
This NebGuide discusses causes, treatment, supportive therapy, and herd management.
G74-182 Caring For African Violets, Don Steinegger, John E. Watkins, Anne Vidaver, Frederick P. Baxendale
G74-182 Caring For African Violets, Don Steinegger, John E. Watkins, Anne Vidaver, Frederick P. Baxendale
University of Nebraska-Lincoln Extension: Historical Materials
African violets are low, compact plants with attractive dark green, thick, hairy leaves. This NebGuide covers various aspects of caring for them.
The African violet (Saintpaulia ionantha) is one of the most satisfactory flowering houseplants. It is a low, compact plant with attractive dark green, thick, hairy leaves. The violet-like flowers are borne in small panicles just above the foliage. Besides various shades of blue-violet, there are also pink, fuschia, and white cultivars (varieties). Newer violets include not only cultivars with single flowers, but also those with semi-double or double rows of petals. Bi-colored flowers and those with …
G74-202 Wheat Soil-Borne Mosaic Disease (Revised October 2001), John E. Watkins
G74-202 Wheat Soil-Borne Mosaic Disease (Revised October 2001), John E. Watkins
University of Nebraska-Lincoln Extension: Historical Materials
Host range, symptoms, disease cycle, and control options for wheat soil-borne mosaic disease are discussed.
Wheat soil-borne mosaic virus affects wheat (Triticum aestivum L.) growing primarily in central, eastern and west central Nebraska. This disease occurs annually; however, its effect on crop production in Nebraska varies from year to year due to variety selection, cropping practices and environmental conditions favoring disease development. In years when spring temperatures remain cool for extended periods, the virus remains active in infected plants, enhancing symptom development and increasing yield loss. The virus reduces tillering and affects kernel weights and test weights.
Ec73-219 1973 Nebraska Swine Report, E.R. Peo, P.J. Cunningham, James Drake Heldt, Leo E. Lucas, Bobby D. Moser, Keith E. Gilster, Murray Danielson, William Ahlschwede, R. D. Fritschen, Alex Hogg, Larry Bitney, R. Gene White, Lanny K. Icenogle
Ec73-219 1973 Nebraska Swine Report, E.R. Peo, P.J. Cunningham, James Drake Heldt, Leo E. Lucas, Bobby D. Moser, Keith E. Gilster, Murray Danielson, William Ahlschwede, R. D. Fritschen, Alex Hogg, Larry Bitney, R. Gene White, Lanny K. Icenogle
University of Nebraska-Lincoln Extension: Historical Materials
This 1973 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
Ec72-219 1972 Nebraska Swine Report, William Ahlschwede, Frank Baker, Roger W. Mandigo, D.R. Zimmerman, D. Murray Danielson, B.D. Moser, Larry L. Bitney, E.R. Peo Jr., R. D. Fritschen, N.R. Underdahl, Steven L. Pilcher, E.A. Olson, Wayne F. Fisher
Ec72-219 1972 Nebraska Swine Report, William Ahlschwede, Frank Baker, Roger W. Mandigo, D.R. Zimmerman, D. Murray Danielson, B.D. Moser, Larry L. Bitney, E.R. Peo Jr., R. D. Fritschen, N.R. Underdahl, Steven L. Pilcher, E.A. Olson, Wayne F. Fisher
University of Nebraska-Lincoln Extension: Historical Materials
This 1972 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
Ec68-1423 Turkey Management Guide, Thomas W. Sullivan, Earl W. Gleaves, Ted E. Hartung
Ec68-1423 Turkey Management Guide, Thomas W. Sullivan, Earl W. Gleaves, Ted E. Hartung
University of Nebraska-Lincoln Extension: Historical Materials
The extension circular is a guide to good turkey management. It includes the following subject areas: land and location, general building recommendations, equipment and supplies, source of stock, management practices, and disease prevention and control.
Rb56-180 False Smut Of Buffalograss, John L. Weihing
Rb56-180 False Smut Of Buffalograss, John L. Weihing
University of Nebraska-Lincoln Extension: Historical Materials
False smut of buffalograss, Buchloe dactyloides (Nutt.) Engelm., caused by Cercospora seminalis Ell. & Ev. is a disease that destroys the unfertilized ovary. The disease was first reported by J. B. Ellis and B. M. Everhart in 1888. They gave only a brief description of the disease and named the causal fungus Cercospora seminalis. The origin of the term "false smut" is unknown to the author, but it so descriptively fits the general appearances of the disease that one readily understands its usage. The following studies were conducted from 1950 to 1954.
Cc56-132 Poultry Profit Pointers: Range Management, Elvin C. Schulte
Cc56-132 Poultry Profit Pointers: Range Management, Elvin C. Schulte
University of Nebraska-Lincoln Extension: Historical Materials
This campaign circular discusses range management. The number of birds that can be ranged on an acre will depend upon the type of sod and the fertility of the land. On most land, 250 to 500 pullets can be ranged per acre.
Pullets should be reared on range after geing started in permanent or colony brooder houses. They should be hardened off by letting them run on wire sun porches or gravel yards in front of the brooding houses and then transferred to the shelters on the range.
Cc143 Poultry Profit Pointers: Choosing Your Baby Chicks, Elvin C. Schulte
Cc143 Poultry Profit Pointers: Choosing Your Baby Chicks, Elvin C. Schulte
University of Nebraska-Lincoln Extension: Historical Materials
The successful poultryman is very careful in buying chicks, and in selecting birds for his breeding or laying flock. Well-bred stock will do quite well even when conditions are poor, but poor stock will not pay under the best conditions.
This campaign circular discusses what to look for when purchasing chicks for your farm. This includes disease-free chicks, and the types and breeds. It also discusses how many to start with, when to start, keeping records, how to feed them, and preparing the brooder house for the arrival of new chicks.
Rb56-178 Streak Mosaic Of Wheat In Nebraska And Its Control, R. Staples, W.B. Allington
Rb56-178 Streak Mosaic Of Wheat In Nebraska And Its Control, R. Staples, W.B. Allington
University of Nebraska-Lincoln Extension: Historical Materials
A mosaic of wheat was first observed in Nebraska by Peltier in 1922. Peltier found diseased plants in a large number of winter and spring wheat varieties at Lincoln, and in some instances, he successfully inoculated wheat and corn from the juice of infected plants. The temperatures under which Peltier maintained his inoculated plants are unknown and other criteria now employed to characterize the viruses were not utilized. It is probable, however, that he was working with what is now known as wheat streak mosaic virus.
This bulletin reports the results of studies on the epidemiology of wheat streak mosaic …
Javma37-43 Anthrax In Swine, L. Van Es
Javma37-43 Anthrax In Swine, L. Van Es
University of Nebraska-Lincoln Extension: Historical Materials
Anthrax is not commonly considered so important a menace to swine as it is to other forms of live stock, in which the disease is apt to declare itself with terrifying severity. In comparison with the marked mortality frequently observed in cattle, the tangible losses caused by anthrax in swine seem negligible. As recent as 25 years ago, there still were observers who sincerely doubted the occurrence of the disease in hogs and this opinion found some support in the many reported failures to induce the infection in that animal species by artificial methods.
Rb25-207 The Spindle-Tuber Disease: One Cause Of "Run-Out" Seed Potatoes, H.O. Werner
Rb25-207 The Spindle-Tuber Disease: One Cause Of "Run-Out" Seed Potatoes, H.O. Werner
University of Nebraska-Lincoln Extension: Historical Materials
The spindle-tuber disease is one of the most prevalent potato diseases occurring in all parts of Nebraska. It has been found in all varieties tested. It does much damage to the potato crop, in that it reduces the yield and injures the market quality of the potatoes.
This 1925 publication discusses the spindler-tuber disease also known as "running-out" or degeneracy of seed potatoes; the distribution of the disease; effect upon yield and quality; symptoms of the different potato varieties; transmission of the disease and experiments; rate of increase of the disease; dry land versus irrigation in western Nebraska; straw mulching …