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Full-Text Articles in Education

G77-382 Right Crop Stage For Herbicide Use Corn, Sorghum, Small Grains (Revised May 1992), Drew J. Lyon, Robert G. Wilson Jr., Alex Martin Jan 1977

G77-382 Right Crop Stage For Herbicide Use Corn, Sorghum, Small Grains (Revised May 1992), Drew J. Lyon, Robert G. Wilson Jr., Alex Martin

University of Nebraska-Lincoln Extension: Historical Materials

Herbicides recommended for postemergence application in corn, sorghum, and small grains are discussed in this NebGuide. Proper timing of postemergence herbicides is essential to achieve maximum weed control and minimum crop injury. As field crops grow and mature, their tolerance to herbicides changes. As a general rule, annual and biennial weeds are more susceptible to postemergence herbicides when they are in the seedling stage. As they mature they become increasingly difficult to control, facing the grower with the problem of when to apply the herbicide to achieve the least crop injury and the most satisfactory weed control. Field crops differ …


G77-340 Scheduling Irrigation By Electrical Resistance Blocks, Paul E. Fischbach Jan 1977

G77-340 Scheduling Irrigation By Electrical Resistance Blocks, Paul E. Fischbach

University of Nebraska-Lincoln Extension: Historical Materials

Delay of irrigation for a few days during a critical part of the growing season can be expensive. A week's delay in supplying irrigation water to corn or grain sorghum can reduce potential yield more than 30 bushels per acre.

Several methods are available to help you schedule the right amount of water at the right time. One of these methods uses electrical resistance blocks discussed in this NebGuide.


G77-339 Price Spreads For Beef And Pork, Allen C. Wellman Jan 1977

G77-339 Price Spreads For Beef And Pork, Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

The price spreads for beef and pork are determined by calculating the differences between prices at three marketing levels: farm (live animals), wholesale (carcass or wholesale cuts), and retail (average of retail cuts). Three price spreads, farm-wholesale, wholesale-retail, and farm-retail can be estimated from these prices. Farm-to-retail price spreads for beef and pork represent the total marketnig charges for processing and distribution from farm gate through retail counter and are discussed in this NebGuide.


G77-327 Acute Bovine Pulmonary Emphysema, James H. Bailey Jan 1977

G77-327 Acute Bovine Pulmonary Emphysema, James H. Bailey

University of Nebraska-Lincoln Extension: Historical Materials

The disease, Acute Bovine Pulmonary Emphysema, has been recognized for many years and under many different names including "Pulmonary Adenomatosis," "Panters," "Lungers," "Bovine Asthma," "Fog Fever," and "Atypical Interstitial Pneumonia." It is characterized by sudden onset of acute respiratory distress with the affected animals producing an audible grunting noise when they exhale.

The cause, occurrence, clinical findings, treatment, prevention and control are covered in this NebGuide.


G77-363 Vitamin Requirements Of Beef Cattle, Paul Q. Guyer Jan 1977

G77-363 Vitamin Requirements Of Beef Cattle, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

Vitamins are organic substances that are required in very small quantities for various metabolic functions. Twenty-five to 30 have been identified, but cattle can synthesize all that are needed of these vitamins in the rumen except for two or three. Even though the supplemental amounts needed of these two or three vitamins (A and possibly D and E) are quite small, a deficiency can have a drastic effect on the animal. The NebGuide discusses these effects.


G77-360 Balancing Corn Silage Dairy Rations, Foster G. Owen Jan 1977

G77-360 Balancing Corn Silage Dairy Rations, Foster G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

The grain required to balance a ration high in corn silage is much different from the grain needed when feeding high amounts of alfalfa hay. The most common problem is failure to properly balance for protein and calcium. This NebGuide discusses the points to take into account in balancing rations high in corn silage.


G77-350 Mineral Nutrition Of Range Beef Cattle, Marvin W. Heeney Jan 1977

G77-350 Mineral Nutrition Of Range Beef Cattle, Marvin W. Heeney

University of Nebraska-Lincoln Extension: Historical Materials

Minerals play a very important role in the well-being of the range beef herd. Minerals are essential for practically all of the metabolic functions of the beef animals. Minerals are classified as 1) major and 2) minor or trace. The major minerals include calcium, phosphorus, magnesium, sodium, potassium, chlorine and sulfur. The trace minerals include copper, cobalt, iodine, iron, manganese and zinc.

Each mineral is discussed here in terms of its function, deficiency symptoms and availability in the range beef cattle diet.


G77-371 Nebraska Livestock Market Outlets, Allen Wellman Jan 1977

G77-371 Nebraska Livestock Market Outlets, Allen Wellman

University of Nebraska-Lincoln Extension: Historical Materials

These are 629 outlets in Nebraska where one or more species of livestock may be sold. This does not include special sales by breed associations and livestock shows.

This NebGuides discusses the major types of livestock market outlets which are: terminal markets, local markets, auctions, dealers and/or order buyers and slaughter plants.


G77-374 Seasonal Prices For Meat Animals, Allen C. Wellman Jan 1977

G77-374 Seasonal Prices For Meat Animals, Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

Seasonal variations in livestock prices seem to follow a similar pattern from year to year. For some classes of livestock, these seasonal swings in prices have been quite consistent for a number of years; while others have changed considerably over time.

Seasonal price fluctuations result mostly from seasonal supply changes or variations in marketings. For any given year a cyclical change in price may override the season pattern. Seasonal price changes during the 1972-76 period also were influenced by a price freeze, as well as changes in supply and demand.

Seasonal price changes are important factors to consider in planning …


G77-361 Using Starter Fertilizers For Corn, Grain Sorghum, And Soybeans, Edwin J. Penas, Gary W. Hergert Jan 1977

G77-361 Using Starter Fertilizers For Corn, Grain Sorghum, And Soybeans, Edwin J. Penas, Gary W. Hergert

University of Nebraska-Lincoln Extension: Historical Materials

Starter fertilizer may increase early growth of corn and grain sorghum. Grain yield increases from starter nutrients are most likely on low phosphorus soils and some sandy soils.

Proper use of a starter fertilizer is an important management tool for crop producers striving for top yields. While the use of a starter fertilizer can be important for crop production on many soils, it is more important for corn production on irrigated sandy soils than on fine textured soils.


G77-353 Garden Chrysanthemums, Dale T. Lindgren Jan 1977

G77-353 Garden Chrysanthemums, Dale T. Lindgren

University of Nebraska-Lincoln Extension: Historical Materials

Site selection, soil preparation, planting and care of chrysanthemums are covered here.

Chrysanthemums (mums) are one of the most popular plants for late summer and fall flower gardens in Nebraska. Flower colors include white, yellow, orange, bronze, red, purple and pink. Mums can be classified by several methods, according to flower form and size and plant growth characteristics.


G77-331 Sampling Feeds For Analyses, Bruce Anderson, Terry L. Mader, Rick Grant Jan 1977

G77-331 Sampling Feeds For Analyses, Bruce Anderson, Terry L. Mader, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

Sampling is the key to accurate feed analyses and properly balancing livestock rations. Here's how to do it.

Accurate feed analyses are needed to balance livestock rations, correctly price hay, formulate least cost supplements, and efficiently allocate homegrown feeds to the proper class of livestock. Sampling is the most important factor affecting accuracy of feed analyses.

The feed value of most forages varies. Therefore, test forages routinely to determine their best and most economical use. With adequate forage testing, you can develop an accurate forage inventory which allows you to efficiently allocate higher quality forage to high-producing livestock and poorer …