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Full-Text Articles in Education
Periodic Table Club, Makayla Gill, Kailynn Jensen
Periodic Table Club, Makayla Gill, Kailynn Jensen
Honors Expanded Learning Clubs
This club is dedicated to teaching the generation of future scientists the periodic table. This is designed to be a unique take on a STEM club that uses the periodic table as a backbone for a solid foundation in chemistry.
Guidelines To Avoid Typical Difficulties According To The Rubric For Experimental Design (Red), Annwesa Dasgupta, Nancy Pelaez
Guidelines To Avoid Typical Difficulties According To The Rubric For Experimental Design (Red), Annwesa Dasgupta, Nancy Pelaez
PIBERG Publications
Experimental design is an important component of undergraduate biology education as it generates knowledge of biology. Despite its importance, there is limited information about what students actually learn from designing experiments. Dasgupta et al (2014) reported on the development and validation of a Rubric for Experimental Design (RED), informed by a literature review and empirical analysis of thousands of undergraduate biology students’ responses to three published assessments. The RED is a useful probe for five major areas of experimental design abilities: the variable properties of an experimental subject; the manipulated variables; measurement of outcomes; accounting for variability; and the scope …
Ec97-105 Nebraska Corn Hybrid Tests, 1997, Lenis Alton Nelson, Robert N. Klein, Roger Wesley Elmore, David D. Baltensperger, Paul T. Nordquist, Charles A. Shapiro
Ec97-105 Nebraska Corn Hybrid Tests, 1997, Lenis Alton Nelson, Robert N. Klein, Roger Wesley Elmore, David D. Baltensperger, Paul T. Nordquist, Charles A. Shapiro
University of Nebraska-Lincoln Extension: Historical Materials
This circular is a progress report of corn hybrid performance tests conducted by the Agronomy Department and the Northeast, South Central, West Central and Panhandle Research and Extension Centers. Conduct of experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service. Tests were supported in part by fees paid by hybrid seed corn producers.
Rb30-252 Sex And Age As Factors In Cattle Feeding, H.J. Gramlich, R.R. Thalman
Rb30-252 Sex And Age As Factors In Cattle Feeding, H.J. Gramlich, R.R. Thalman
University of Nebraska-Lincoln Extension: Historical Materials
Varying economic conditions and changes in the demands of the meat consuming public have been responsible for the turns that have taken place in the beef industry during recent years. Both feeder and producer must recognize and conform to these changes if they are to continue in business. Among the most important of these changes have been the turn toward the marketing of lighter cattle and the gradual disappearance from feed lots of two- and three-year-old animals. Furthermore, the cattle population of the United States is fast reaching stabilization with the resulting effect that more heifers are being marketed, since …