Education Commons^™

G93-1170 Bacteria In Milk Sources And Control, Gerald R. Bodman, Duane N. Rice

University of Nebraska-Lincoln Extension: Historical Materials

Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebGuide discusses common causes of contamination as well as prevention.

Bacteria are single-cell organisms that multiply by dividing to form two cells (a process known as mitosis). Under optimum conditions, many bacteria can double in number each 20 minutes. That means one bacterium can result in up to 16,000,000 bacteria in just eight hours. They are microscopic in size, i.e., an individual bacterium cannot be seen without the aid of a microscope. They are so small that a single drop of water from a cow's udder …

Nf93-159 Staphylococcus Aureus, Julie A. Albrecht, Susan S. Sumner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Staphylococcus aureus.

Ec93-446 Food Storage, Julie A. Albrecht, Margie Lamb

University of Nebraska-Lincoln Extension: Historical Materials

Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrientsk, while reducing the chance of contracting a foodborne illness. This publication discusses ways of handling food and keeping it from spoiling.

Rp93-395 Liability Insurance And The Family Child Care Provider

University of Nebraska-Lincoln Extension: Historical Materials

Life other small business owners, family child care providers need adequate life, health, and disability insurance to protect their families from the loss of their income. However, child care providers also face unique risks. Perhaps the most important of these risks is the financial loss that would result if the provider were found liable or responsible for the injury or death of a child or a child's parent. If a claim were filed against you as a provider, three different types of financial losses are possible: medical expenses, damages awarded to the victim or his/her family after a lawsuit, and …

Nf93-146 Delayed Payment Of Federal Estate Taxes, Ray Massey, Gary Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses delayed payment of federal estate taxes.

Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses nutrition for tobacco smokers and chewers.

G93-1165 Essentials Of A Home Business Center, Kathleen Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This publication outlines the equipment, storage space and supplies needed to set up a well-equipped home business center at a reasonable cost.

A business center doesn't have to be elaborate. But, to be adequate it should...

be located in a convenient, comfortable area of the home;

provide necessary equipment, supplies, papers, records and references; and

have good light.

G93-1153 Stable Fly Control On Cattle, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Control of stable flies in feedlots and dairy operations is covered here.

Description

The stable fly is about the size of a house fly but is dark gray and has dark irregular spots on its abdomen. The proboscis (mouthpart) protrudes bayonet-like in front of the head. The larvae are typical whitish fly maggots. The pupae are chestnut brown and about 1/4 inch long.

Nf93-112 Damaged Trees: How To Select An Arborist Or Tree Service, David P. Mooter, John C. Fech, Myrna L. Powell

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers advice for selecting an arborist or tree service.

G93-1130 Insect Pests Of Stored Food In Kitchen And Pantry, Shripat T. Kamble, David L. Keith, James A. Kalisch

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes seven of the most common insects that infest stored food products and provides prevention and control recommendations.

Finding insect-infested food products in the kitchen and pantry is relatively common in Nebraska. Dried food products that are often subject to insect infestations include: flour, cereals, cracked grains, cake mixes, crackers, powdered milk, macaroni, cured meats, dried fruits, nuts, popcorn, and spices. Other items such as pet foods, seed displays, ornamental corn, dried flower arrangements and ornaments made from plant parts may also become infested.

Insect pests most often encountered in stored food products are flour beetles; sawtoothed grain …

Nf93-65 Turfgrass Cultivars For Nebraska, Robert C. Shearman, Roch E. Gaussoin, Steve Westerholt, Terrance P. Riordan

University of Nebraska-Lincoln Extension: Historical Materials

This fact sheet will assist in turfgrass cultivar selection for Nebraska. Cultivar lists are not inclusive. Consumers should use them as guides. Use all available information before making a final selection of grasses best adapted for use in your situation.

G93-1164 About Money And Children, Kathleen Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

Money takes on a new meaning when there are children in the family. Parents realize the added pressure on the family's income to cover more wants and needs. They also feel and express a concern for helping their children develop healthy, positive attitudes about money.

Attitudes and habits about money are learned at an early age. Very young children begin to learn about money by observing how their parents feel about money and react to it. They notice whether parents argue or discuss calmly how money is to be spent, who pays the bills, and who keeps the records. This …

Ec93-898 Wheat Basis Patterns From Selected Sites In Western Nebraska, Lynn H. Lutgen

University of Nebraska-Lincoln Extension: Historical Materials

The following publication contains monthly average wheat "basis" patterns for several towns in western Nebraska. The ongoing price information was collected through surveys, newspaper, electronic media, etc. The listing includes towns that are representative of different geographic locations in western Nebraska. The amount of data varies among locations. This publication will be updated each year by adding a year's data to each location which will allow the user to observe the changes in the basis patterns over time.

Nf93-150 Action Steps For Healthy Weight Management For Adults (Revised August 2005), Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

The weight-loss industry is a multimillion dollar business. A 2005 study of the weight-loss effectiveness of some popular diets indicated that results are best when individuals have the greatest adherence to the diet.

The following information outlines actions that can help every adult manage his or her body weight realistically, and with the potential for the greatest adherence.