Education Commons^™

G74-131 No-Till Corn In Alfalfa Sod, Alex R. Martin, Russell S. Moomaw

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska produces about 1,740,000 acres of alfalfa annually. Corn or grain sorghum usually follows alfalfa in the crop rotation. The moldboard plow or chisel plow are commonly used to break up alfalfa sod for corn planting. The plow is a high consumer of energy, requiring about 2.25 gallons of diesel fuel per acre.

Research conducted in Nebraska has been used to develop a system in which the alfalfa is killed with herbicides and corn is planted directly into the sod without tillage. Plowing is eliminated and energy requirements can be reduced to about 1/4 that used in the conventional plow …

G74-113 A Quick Test For Atrazine Carryover (Revised March 1989), Alex Martin, R.N. Stougaard, Patrick J. Shea

University of Nebraska-Lincoln Extension: Historical Materials

How can you tell if you have atrazine carryover in your fields? Plants grown in soil samples can tell.

Residues of atrazine may remain in the soil and affect some susceptible crops the next year. Crops most often affected include soybeans, field beans, sugarbeets, alfalfa, oats, wheat and many broadleaf horticultural crops.

Attempts to predict the extent of carryover and damage to sensitive crops the year following atrazine use have been only partially successful. The rate of atrazine disappearance and, therefore, the amount remaining the next year, is affected by soil texture, pH and organic matter content, as well as …

G73-24 Winter Wheat Varieties, Lenis Alton Nelson, R.H. Hammons, P. Stephen Baenziger

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides brief descriptions of selected winter wheat varieties released since 1984. The University of Nebraska Institute of Agriculture and Natural Resources conducts wheat variety trials in all parts of Nebraska. Private companies enter their varieties or hybrids in the test voluntarily. Public entries are chosen by the agronomy staff at the University. The current copy of the annual Extension Circular, Nebraska Fall-Sown Small Grain Variety Tests, includes detailed yield, bushel weight, other performance data, and period of years data. Nebraska Cooperative Extension and the University's Agricultural Research Division jointly publish these circulars which are available from Extension offices …

G73-35 How To Plant Wheat, C. R. Fenster, G. A. Peterson

University of Nebraska-Lincoln Extension: Historical Materials

Winter wheat needs a seedbed that is firm enough to provide good seed-soil contact and is moist enough to provide water for germination and seedling establishment. Winter wheat needs a seedbed that is firm enough to provide good seed-soil contact and is moist enough to provide water for germination and seedling establishment. Other Nebraska Experiment Station information is available on how to properly prepare the seedbed.

G73-46 Hessian Fly On Wheat, John E. Foster, Gary L. Hein

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the life cycle, control and prevention of the Hessian fly. Plant-safe dates and resistant wheat varieties are also examined.

The Hessian fly, Mayetiola destructor (Say), is not native to the United States, but was probably introduced by Hessian soldiers during the Revolutionary War. This insect was given its common name by Americans because of its damage on Long Island in 1779. The pest has become distributed throughout the United States wheat production areas since then.

The Hessian fly belongs to the family of insects known as gall midges (Diptera: Cecidomyiidae), a group noted for their habit of …

G73-14 Grain Processing For Feedlot Cattle, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

Several changes have occurred in the cattle feeding business which have focused attention on grain processing. The first of these was, the arrival of big feedlots provided an opportunity to use larger and more sophisticated processing equipment at reasonable cost per ton of feed produced. Also, the need to minimize feed separation and digestive disturbances encouraged the use of more sophisticated methods of processing.

A second development that is now focusing attention on grain processing is the rapidly increasing costs of equipment, fuel and labor involved in grain processing. In recent years, these have been increasing more rapidly than the …

Rb31-253 Variety Tests Of Oats, Barley, And Spring Wheat, T.A. Kiesselbach, W.E. Lyness

University of Nebraska-Lincoln Extension: Historical Materials

The use of superior varieties is of first importance in the production of spring small grains. The comparative merits of the different crops and their available varieties may be best determined through tests extending over a period of years. Tests of oats, barley, and spring wheat have been made on the Experiment Station Farm of the Nebraska College of Agriculture at Lincoln.

The plan has been to have these variety trials include the most promising sorts obtainable from Nebraska and other states. Most of the varieties grown have originated in the breeding experiments of various state and federal experiment stations. …

Rb30-244 Types Of Farming In Nebraska, Harold Hedges, F.E. Elliott

University of Nebraska-Lincoln Extension: Historical Materials

"Type of farming" as used in this bulletin is a term descriptive of a group of farms similar in size and enterprise combination. Thus a group of farms having the same kind, quantity, and proportion of crops oand livestock may be said to be following the same type of farming. The term "type-of-farming area" refers to an area within which there is a high degree of uniformity in the type of farming practicse and in the physical and economic conditions under which production takes place. This should not be understood to mean that there is absolute uniformity either in farming …

Ec23-120 Wheat In Nebraska, W.W. Burr, P.H. Stewart

University of Nebraska-Lincoln Extension: Historical Materials

Wheat is one of the most important crops of the world. In total world tonnage it ranks third, being surpassed only by corn and potatoes. In th United States the tonnage is second only to corn, but wheat is far more important than corn as a human food.

Wheat is more important as a human food than any other rain crop. It is in itself almost a balanced food, and from earliest times has played an important part in the development of civilization. With the development of modern machinery wheat can now be produced without almost no hand work. On …