Education Commons^™

Ec98-278 Grazing Crop Residues, Richard J. Rasby, Roger Selley, Terry Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska has an abundance of crop residue available for late fall and winter grazing. However, several factors prevent the grazing of many fields, including the location of fields in relation to the cattle, the lack of shelter or appropriate fencing and water availability. Despite these limitations, residue grazing is an important resource to many cattle operations, primarily as either a winter feed resource for maintaining the breeding herd or putting weight on cull cows. Calves weaned in the fall can also be wintered on cornstalks if appropriate supplementation is used.

Nf98-382 Dealing With Change: Emotional Overload, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses ways to cope with extreme stress and change.

Nf98-383 Improve Communication For Better Understanding, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers some advice on family communication.

Nf98-386 Get Rid Of Anger For A Healthy Life, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers some advice to help reduce anger in one's life.

Nf98-384 Making Relationships Work In Difficult Times, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers some advice to help guide couples in difficult situations.

Nf98-394 Blame: A Human Response To Threat, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the role of blame in relationships.

Nf98-389 Put Laughter And Humor In Your Life, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

Purpose: To learn about stress and coping, and to develop a stress management plan..

G98-1368 Medical Record Privacy, Mary Ellen Rider, Lisa Ahlberg, Judy Weber

University of Nebraska-Lincoln Extension: Historical Materials

Medical record privacy is an important issue of the 1990s. This NebGuide focuses on access to our medical records, the risks of inappropriate use of medical records, and what you as a health consumer can do should you face those risks.

Many of us think our medical records are confidential, seen only by our doctors. The truth is, however, a number of people have access to them. The real question is whether we have true privacy of our medical records.

Think of all the information in your medical records. In addition to diagnostic and testing information, they contain the details …

Hef482 Maintaining A Treasure Chest: Your Health Record (Leader Guide), Mary Ellen Rider

University of Nebraska-Lincoln Extension: Historical Materials

This publication offers information concerning compiling a family medical history file.

It is the companion publication to the Participant Manual HEF481 Maintaining A Treasure Chest: Your Health Record

Hef481 Maintaining A Treasure Chest: Your Health Record (Participant Manual), Jodene K. Jurging, Mary Ellen Rider, Rebecca L. Versch, Judy Weber

University of Nebraska-Lincoln Extension: Historical Materials

The health care system in the United States is changing in ways that require consumers to take more responsibility for their health. The preventive philosophy of health care demands that we move from passive recipients to active consumers of health care. A very important part of health care is maintaining accurate medical records for yourself and members of your family.

You may say, "My physician keeps that record." Have you ever seen a copy of that file? Do you have just one health care provider responsible for your care? Does your medical provider pay your bills? How private is your …

Nf98-393 Nebraska's Child And Adult Care Food Program, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact outlines the Nebraska Child and Adult Food Care Program.

Nf98-392 Nebraska's Nutrient Standard Menu Planning Requirements For School Lunches, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides information about the requirements for student lunches menu planning according to the USDA.

Nf98-391 Nebraska's Child And Adult Care Food Program Meal Pattern For Infants, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides meal information regarding dietary recommendations for infants by the Nebraska Child and Adult Food Care Program.

G98-1358 Feeding To Maximize Protein And Fat, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes feeding guidelines to increase milk fat and protein production.

Proper feeding management of dairy herds can both improve the economy of production and provide a healthier cow. To achieve these goals, producers must feed to increase production of milk with maximum levels of milk fat and protein.

Milk solids components include fat, protein, lactose and minerals. Normal values for milk fat range from 3.7 percent (Holstein) to 4.9 percent (Jersey); milk protein ranges from 3.1 percent (Holstein) to 3.8 percent (Jersey). Lactose is usually 4.6–4.8 percent for all breeds; minerals (ash) average .74 percent. Because current milk …

Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides information about bison as an alternate meat source.

Nf98-357 Alzheimer's Disease And Nutrition, Carol Ray, Wanda M. Koszewski

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines diet considerations that should be made for Alzheimer's patients.