Education Commons^™

Health And Nutrition Club, Ashley Mcrae, Maggie Osborne

Honors Expanded Learning Clubs

These lesson plans outline a Health and Nutrition Club for kindergarten to second graders. The lessons aim at educating today's youth about their health through fun, interactive activities. Feel free to use the lesson plans exactly or to adapt the lessons to your own needs.

Preceptorship Within Accredited Nutrition And Dietetics Programs: A Pragmatic Mixed Methods Study, Angela K. Brekken

Dissertations, Theses, and Projects

The purpose of this pragmatic mixed-methods study was to identify the factors that impact a nutrition professional’s preceptorship decision and potential solutions to combat preceptor shortages within accredited nutrition and dietetics programs. Homan’s social exchange theory provided the theoretical framework that if perceived costs of preceptorship outweigh the perceived benefits, then the activity will cease.

Phase one of the study included an online mixed-methods questionnaire. Phase two included a qualitative focus group and interview with self-identified volunteers from phase one. Quantitative analysis through SPSS included descriptive statistics (means and standard deviations) and inferential statistics (one-way ANOVA). Qualitative data for both …

Using Relational Frame Theory To Teach Nutritional Values, Summer Koltonski Ph.D., Ginger L. Kelso Ph.D., Glen Mcculler Ph.D.

Journal of Human Services: Training, Research, and Practice

Obesity is a significant health concern people of all ages on a global level. There have many studies that addressed nutrition concepts, however, those results are inadequate to lead to long term improved health because the improvements were too weak, too short lived, or did not generalize to other environments. There is a need to enhance the educational component and one solution is to design the instructional component using a theory of language and cognition, Relational Frame Theory (RFT). This method not only has potential to help the student learn information about foods, but also learn how to make comparisons …