Education Commons^™

Drinking Water: Chloramines Water Disinfection In Omaha Metropolitan Utilities District, Sharon Skipton, Bruce I. Dvorak

University of Nebraska-Lincoln Extension: Historical Materials

Bacteria and other disease-causing organisms in drinking water can cause intestinal infections, dysentery, and a variety of other illnesses. Water disinfection reduces disease-causing organisms and prevents the transmission of disease. This publication discusses the disinfection process used by Metropolitan Utilities District and how it will change in 2002.

2001 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Ec01-219 2001 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2001 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G01-1433, Environmental Stresses And Tree Health, Jon S. Wilson, Mark O. Harrell

University of Nebraska-Lincoln Extension: Historical Materials

Environmental stresses cause many health problems in Nebraska trees. Hot and cold temperatures, drying winds, poor soil and root conditions and human activity can damage leaves, bark and roots, and can predispose trees to secondary insect and disease attack. Keeping a tree in good condition through proper maintenance can prevent many environmentally related health problems.

This NebGuide is intended to help tree owners identify tree health problems caused by environmental stresses and provide ways to prevent or reduce damage.

Nf01-451 Consumer Responsibility In Health Care: Improving Communication With Your Provider, Mary Ellen Rider, Paul Flack

University of Nebraska-Lincoln Extension: Historical Materials

The U.S. health care system continues to undergo reform. The direction of change places more emphasis on the patient to be a responsible partner in his/her own care and for those for whom they are responsible (family members) for care. One of the most important skills consumers have to exercise in this partnership is communication skills.

Ec00-219 2000 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

The 2000 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

2000 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Nf99-398 Sun Safety Issues For Children In Day Care, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact emphasizes the importance of sun protection for children, especially for day care providers.

Nf99-406 Health Care Costs And Financially Troubled Times, Mary Ellen Rider

Agricultural Research Division: News and Annual Reports

This NebFact discusses issues brought up regarding health care in a challenging financial climate.

Ec99-219 1999 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1999 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

1999 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, genetics, breeding, health, nutrition, economics and housing of swine.

Nf98-388 How To Manage Daily Stress, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

Purpose: To learn about stress and coping, and to develop a stress management plan..

Ec98-219 1998 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1998 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

1998 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Nf98-389 Put Laughter And Humor In Your Life, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

Purpose: To learn about stress and coping, and to develop a stress management plan..

G98-1368 Medical Record Privacy, Mary Ellen Rider, Lisa Ahlberg, Judy Weber

University of Nebraska-Lincoln Extension: Historical Materials

Medical record privacy is an important issue of the 1990s. This NebGuide focuses on access to our medical records, the risks of inappropriate use of medical records, and what you as a health consumer can do should you face those risks.

Many of us think our medical records are confidential, seen only by our doctors. The truth is, however, a number of people have access to them. The real question is whether we have true privacy of our medical records.

Think of all the information in your medical records. In addition to diagnostic and testing information, they contain the details …

Hef482 Maintaining A Treasure Chest: Your Health Record (Leader Guide), Mary Ellen Rider

University of Nebraska-Lincoln Extension: Historical Materials

This publication offers information concerning compiling a family medical history file.

It is the companion publication to the Participant Manual HEF481 Maintaining A Treasure Chest: Your Health Record

Hef481 Maintaining A Treasure Chest: Your Health Record (Participant Manual), Jodene K. Jurging, Mary Ellen Rider, Rebecca L. Versch, Judy Weber

University of Nebraska-Lincoln Extension: Historical Materials

The health care system in the United States is changing in ways that require consumers to take more responsibility for their health. The preventive philosophy of health care demands that we move from passive recipients to active consumers of health care. A very important part of health care is maintaining accurate medical records for yourself and members of your family.

You may say, "My physician keeps that record." Have you ever seen a copy of that file? Do you have just one health care provider responsible for your care? Does your medical provider pay your bills? How private is your …

Nf98-393 Nebraska's Child And Adult Care Food Program, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact outlines the Nebraska Child and Adult Food Care Program.

G98-1358 Feeding To Maximize Protein And Fat, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes feeding guidelines to increase milk fat and protein production.

Proper feeding management of dairy herds can both improve the economy of production and provide a healthier cow. To achieve these goals, producers must feed to increase production of milk with maximum levels of milk fat and protein.

Milk solids components include fat, protein, lactose and minerals. Normal values for milk fat range from 3.7 percent (Holstein) to 4.9 percent (Jersey); milk protein ranges from 3.1 percent (Holstein) to 3.8 percent (Jersey). Lactose is usually 4.6–4.8 percent for all breeds; minerals (ash) average .74 percent. Because current milk …

Nf97-326 Family And Children Web Sites, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact presents Web sites that will provide you with useful information about family, children and parenting issues.

Nf97-340 Sun Protection Guide For Children, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on precautions that should be taken to protect children from harmful exposure to the sun.

Ec97-219 1997 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1997 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G97-1333 Drinking Water: Lead, Sharon Skipton, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

Too much lead in the human body can cause serious damage to the brain, kidneys, nervous system and red blood cells. This NebGuide discusses practices to address lead in a domestic water supply. Lead in Drinking Water Small quantities of lead can be a serious health concern, especially for children. Sources of lead in the environment include lead-based paint; lead contaminated soil, air and dust; lead contaminated food; imported food in lead-soldered cans; non-FDA regulated ceramics with lead glazes; leaded crystal and lead contaminated drinking water.

Nf97-325 Cancer Resources: Education, Risk Reduction, Treatment And Support, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact contains information about sources of cancer information that may be helpful to cancer patients, family members, support groups and health professionals.

1997 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, seconomics and housing of swine.

Nf97-332 Contacts For Environmental Issues Affecting Residences Web Sites And Toll-Free And Other Numbers, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on toll-free and other numbers and addresses dealing with questions relating to the environment and households.

G97-1313 Designing Preventive Health Management Programs For Cattle Producers, Dicky D. Griffin, Louis Perino, Gary Rupp, Eddie Hamilton

University of Nebraska-Lincoln Extension: Historical Materials

The NebGuide details recommendations for a beef cattle herd immunization program.

This NebGuide presents two flow sheets which detail the recommendations for a beef cattle herd immunization program: the Calf through Weaning Preventive Health Management Flow Sheet and the Heifers, Cows and Bulls Preventive Health Management Flow Sheet. While this NebGuide emphasizes the procedures conducted on cattle at each cattle handling opportunity, it is very important to note the role a high quality nutritional program plays in building a total herd health program. You are encouraged to work with a qualified beef cattle nutritionist and your veterinarian when developing your …

Ec96-219 1996 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1996 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G96-1280 Drinking Water: Iron And Manganese, David L. Varner, Sharon Skipton, Delynn Hay, Paul J. Jasa

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses recommended practices to manage iron and manganese in a domestic water supply. Iron and manganese are non-hazardous elements that can be a nuisance in a water supply. Iron and manganese are chemically similar and cause similar problems. Iron is the most frequent of the two contaminants in water supplies; manganese is typically found in iron-bearing water.