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Articles 31 - 33 of 33

Full-Text Articles in Education

Applying Marketing Concepts To Seventh-Day Adventist Secondary Education, David Stephen Penner Jan 1987

Applying Marketing Concepts To Seventh-Day Adventist Secondary Education, David Stephen Penner

Dissertations

Problem

Seventh-day Adventist academies face financial problems due to declining enrollments and inadequate funding. Higher education has looked to marketing as a possible means of reversing these trends. While much has been written about marketing in higher education, little has been written concerning the marketing of secondary education.

Method

In order to accomplish the purpose of this study, it was necessary to review the current ideas on marketing higher education and examine those ideas that might apply to secondary education. An outline for marketing SDA secondary education was then developed. In order to validate the outline, a panel of judges, …


Financing Universal Compulsory Free Elementary Education In India, Simon Gurushantappa David Jan 1980

Financing Universal Compulsory Free Elementary Education In India, Simon Gurushantappa David

Dissertations

Problem: There is a definite desire and demand from the people of India for elementary educational opportunities for all children. Since not all children between six and fourteen years of age are able to attend school, it is essential to know why. This study examined some of the factors which tended to influence the financial ability of the government to provide a sufficient number of schools so that all children may attend.

Data Collection, Methods, and Procedures: Data has been collected from a review of selected resource material which answer the following questions: What is India presently spending on elementary …


A Feasibility Study For The Development Of A Natural Foods Restaurant In Tri-Cities, Washington, Millie Marrie Kurtz Jan 1978

A Feasibility Study For The Development Of A Natural Foods Restaurant In Tri-Cities, Washington, Millie Marrie Kurtz

Master's Theses

Problem

American consumers are eating more and more of their meals outside the home. Americans are also becoming more diet conscious and the Select Committee on Nutrition and Human Needs (HEW) has encouraged restaurant managers to consider their impact on the nation’s health. The purpose of this study was to survey the eating-out habits and preferences of residents in three adjacent cities in southeastern Washington (Pasco, Richland, and Kennewick), and determine the potential acceptance of a natural foods restaurant in this Tri-City area. -- Method. A random sample of Tri-City residents was selected and interviewed by telephone. The telephone survey …