Education Commons^™

G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses, Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides tips on how to determine feeds you should analyze and nutrients to measure. It tells how to interpret the results of feed analysis.

Why Test Feeds?

Nutrient concentration can vary considerably in feeds, especially forages. Protein in alfalfa hay can range from 10 to 25 percent or more of the dry matter; grass hay will contain between four and 18 percent protein.

Use feed tests to target specific feeds to different livestock. Feed high quality forage to the most productive livestock or when nutrient needs are highest. Feed lower quality forage to animals with lower nutrient needs. …

G87-849 Vaccinations In Sheep Flocks, Dale M. Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

High economic return per dollar invested can result from proper flock health management. Vaccinations are part of health management.

A preventive health program in modern sheep production systems is advisable. High economic return per dollar invested can result from proper flock health management. Health management is much more than a vaccination program. Vaccinations themselves are considered for a variety of reasons. These include disease risk management and strict prevention. Vaccinations may also be indicated in situations where management practices other than vaccine administration do not produce optimum health or economic benefits.

It is not feasible to outline one vaccination program …

G86-814 Using Ram Lambs For Breeding, Ted Doane

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains how ram lambs can be most efficiently used in a breeding program and provides management suggestions for a successful program.

Are you planning to use a ram lamb this breeding season? If so, you should consider the capabilities and limitations of ram lambs.

It may be true that some well-grown, aggressive, vigorous, highly fertile ram lambs can settle 50 ewes and maybe more. However, these rams are exceptions. A good rule to follow for practical ram management is 15 to 20 ewes for a ram lamb and 35 to 50 ewes for a mature ram.

G86-815 Reproductive Problems In Rams, Alan R. Doster, Dale M. Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

Systematic examination of all males to be used for breeding can prevent reproductive failure, minimize nonpregnant ewes, and increase numbers of lambs born early during lambing season.

The importance of using only highly fertile, healthy rams in breeding programs cannot be overemphasized. This is especially true in the case of small producers where only one ram is required. The ram represents an often neglected part of sheep production.

Mp51 Distillers Grains, Glen Aines, Terry Klopfenstein, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

In the conventional production of alcohol from grain for fuel, byproducts are produced with excellent feeding value for ruminants. Appropriate use of these byproducts aids the efficient production of animals and enhances the economics of alcohol production. In the fermentation of corn to produce alcohol, the starch in the corn is converted to alcohol and carbon dioxide. The nutrients in the corn other than starch are concentrated about three times because corn is about two-thirds starch. Even though starch is high in energy, the one-third of the corn remaining in the byproduct after fermentation contains as much energy per pound …

G85-710 Livestock Market Terms, Part Iii, Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

The third in a series of three, this NebGuide discusses livestock grading terms for both live animals and carcasses.

Livestock producers and feeders, and others involved with agriculture are exposed daily to market news articles and broadcasts.

Most people understand the terms used in the market news broadcasts and stories. Complete definitions of terms in the livestock marketing area are provided to eliminate any misunderstanding of a market news broadcast or article.

G83-675 Yield Grades And Quality Grades For Lamb Carcasses, Dennis E. Burson, Ted Doane

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses yield and quality grades for lamb carcasses and their importance to producers.

Lamb carcass grades when applied by a USDA meat grader must consist of a yield grade and a quality grade. Yield grades estimate the percentage of closely trimmed, boneless retail cuts from the leg, loin, rib and shoulder. Quality grades indicate the palatability or eating characteristics of lamb.

Evaluating lamb carcasses for USDA Yield and Quality Grades recognizes carcasses with traits that influence live animal and carcass value, and identifies breeding animals that produce lambs of superior carcass merit.

G82-621 Sources Of Livestock And Poultry Market Information (Revised July 1994), Allen Wellman

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides a list of various market information sources, each followed by a brief summary of issue schedules and contents.

It provides a listing of widely used and readily available market information sources that contain information which may be useful to agricultural producers, lenders and agribusiness firms when making livestock and poultry marketing decisions. Most of the available market information and statistical data comes from the U.S. Department of Agriculture (USDA). Many now require an annual subscription fee.

G81-581 Cross Fences For Pastures Under Center Pivot Irrigation, James T. Nichols

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses different types of fences for center pivot irrigated pastures.

Irrigated pastures produce more forage and maintain stands longer under a "graze-rest" system of use. When grazing is practiced season-long, cross fences are necessary to control 1) when and for how long grazing is permitted on a particular pasture, and 2) the degree of desired use. These controls are not possible without cross fences, and sound grazing management becomes difficult.

G80-504 Proper Livestock Grazing Distribution On Rangeland (Revised February 1996), Jerry D. Volesky, Walter H. Schacht, Steven S. Waller

University of Nebraska-Lincoln Extension: Historical Materials

Good grazing distribution can increase harvest efficiency and grazing capacity. This NebGuide discusses common grazing problems and offers solutions.

The 23 million acres of rangeland in Nebraska are mostly grassland and are primarily devoted to forage production for Nebraska's multibillion dollar beef cattle industry. Nebraska's rangelands are inherently productive, and potential returns from efficient management practices are high for livestock producers.

Proper grazing distribution is a factor which can increase livestock production from Nebraska's rangeland. Grazing distribution refers to dispersion of grazing animals over a management unit. It is just one element of good grazing management which should also include …

G79-434 Feeding Guides For The Ewes, Ted Doane

University of Nebraska-Lincoln Extension: Historical Materials

In utilizing the information in this publication, the sheepman and those advising him must keep in mind the ultimate objectives of the production program in question.

The major problem in nutrition is the definition of the desired animal function. Maintenance of the ewe, for example, is generally thought of in terms of the dry ewe. Yet maintenance of productive functions is a constant cost in ewe nutrition, whether she is pregnant, lactating, dry, or in the process of being bred for another year.

In utilizing the information in this publication, the sheepman and those advising him must keep in mind …

G79-433 Rearing Lambs On Milk Replacers, Ted Doane

University of Nebraska-Lincoln Extension: Historical Materials

Rearing orphan lambs on milk replacers can help increase profit.

Orphan lambs can be an extra profit to the farm flock. As much as $40/lamb can be paid to labor if time is available. A warm room (in the winter) and some basic equipment are all that are necessary.

A large portion of the nation's lamb crop dies from starvation during the first week after birth. Orphan lambs less than 4 weeks of age usually require the use of milk replacer supplementation. Switching lambs to milk replacers shortly after birth has not reached its full potential in sheep husbandry.

G79-453 Sheep Space Allotments, Ted Doane

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide helps sheep producers plan for optimum spacing requirements for different classes of sheep.

Many sheep producers are converting old farmstead buildings to livestock facilities, or are interested in building new units for sheep. A producer planning his sheep facilities needs to know the optimum spacing required for different classes of sheep. This NebGuide is designed to help make these decisions.

G79-465 Urinary Calculi (Waterbelly) In Cattle And Sheep, Ivan G. Rush, Dale Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses the symptoms, management and treatment of various types of urinary calculi diseases in cattle and sheep.

The term "urinary calculi" refers to deposits in the urinary tract. These deposits may block the flow of urine, particularly in male cattle and sheep. Prolonged blockage generally results in rupture of the urinary bladder or urethra, releasing urine into the surrounding tissues. This produces the condition commonly referred to as "waterbelly."

Two types of urinary calculi, both mineral in nature, predominate in cattle and sheep: (1) the phosphatic type formed principally under feedlot conditions and (2) the siliceous type occurring …

G78-417 Leptospirosis Of Domestic Animals, Donald B. Hudson

University of Nebraska-Lincoln Extension: Historical Materials

Leptospirosis of domestic animals is a very complex disease. This NebGuide examines its diagnosis, treatment, and prevention.

Introduction

Leptospirosis is an infectious disease of animals and man caused by a spiral-shaped organism (spirochete) of the genus Leptospira. The important serotypes recognized in livestock in the United States include Leptospira pomona, L. canicola, L. icterohaemorrhagiae, L. grippotyphosa and L. hardjo. These organisms have a wide host range, including man. Among domestic animals, swine, cattle, dogs, and horses are most frequently affected. Known wildlife hosts include many of the small rodents, raccoons, foxes, opossums, skunks, deer, and moose.

Because of the …

G77-374 Seasonal Prices For Meat Animals, Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

Seasonal variations in livestock prices seem to follow a similar pattern from year to year. For some classes of livestock, these seasonal swings in prices have been quite consistent for a number of years; while others have changed considerably over time.

Seasonal price fluctuations result mostly from seasonal supply changes or variations in marketings. For any given year a cyclical change in price may override the season pattern. Seasonal price changes during the 1972-76 period also were influenced by a price freeze, as well as changes in supply and demand.

Seasonal price changes are important factors to consider in planning …

Rb63-211 Performance Of Alfalfas Under Five Management Systems, W.R. Kehr, E.C. Conard, M.A. Alexander, F.G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

This bulletin reports stands, forage yields, and other agronomic data on alfalfas of diverse origin or type tested under five management systems at Lincoln, Nebraska.

Narrow-crowned and broad-crowned types were tested. The management systems involved non-irrigated alfalfa-bromegrass tests (a) continuously grazed with steers, (b) cut for hay, and (c) rotationally grazed with sheep; an irrigated alfalfa-bromegrass test rotationally grazed with dairy cattle; and irrigated tests of alfalfas in pure stands cut for hay.

Geography Picture Booklet - 1948 (Western Australia) Issued In Conjunction With The School Broadcast, Australian Broadcasting Commission

Archival Publications

No abstract provided.

Fifty Years Of Achievement In Agricultural Investigation, R. T. Prescott

Nebraska Agricultural Experiment Station: Historical Circulars

In Nebraska, a hustling frontier state in 1887, the legislature hesitated not at all in taking advantage of the provisions of the Hatch Act, and now that fifty years have elapsed since the Station was founded, seventy-five years since the Land Grant College Act was passed and the U. S. Department of Agriculture established, and almost twenty-five years since the Agricultural Extension Service was added, it seems worth while to present a general summary of achievement within the state. The main object will be to show some of the important things that have been learned through the investigations of the …

The Nebraska Agricultural Outlook For 1938, A,W, Medlar, H.C. Filley, F. Miller, L.F. Garey, G.E. Hendrix, W.W. Heuermann, L.B. Snyder, A.G. George, Muriel L. Smith

University of Nebraska-Lincoln Extension: Historical Materials

Each year the federal government gathers data relating to agriculture through the various departments of the United States Department of Agriculture. These data are classified and analyzed by the Bureau of Agricultural Economics at Washington and all information which may be helpful to farmers is published. For several years it has been the policy of the Department of Rural Economics and the Agricultural Extension Service of the College of Agriculture, Lincoln, to select from the federal information facts which may be especially helpful to Nebraska farmers. These facts and other economic conditions in Nebraska are published this year as the …

Ec34-48 Farm Sheep Facts, M.A. Alexander, W.W. Derrick

University of Nebraska-Lincoln Extension: Historical Materials

The farm flock and the fattening of western feeder lambs are the only methods of sheep production of importance in Nebraska. The farm flock is not a major enterprise on Nebraska farms. It serves as a side line on farms having a well-drained place which sheep may call their own.

This 1934 extension circular contains information on: Nebraska Sheep-industry facts; market, ewe, ram, and lamb facts; shearing and wool facts; two parasites and one pest; grading and marketing wool; and scouring and carding wool for home use.

Rb30-250 Raising Early Lambs From Aged Western Ewes, A.D. Weber

University of Nebraska-Lincoln Extension: Historical Materials

Many farm flocks in Nebraska are comprised of aged western ewes. They are easily obtained because of the state's geographical position with reference to the sheep-producing sections of the West and the leading feeder lamb markets. Nebraska ranks second in number of western lambs fed. This also tends to acquaint farmers with range sheep.

This 1930 research bulletin discusses factors in early lamb production; objects of the experiment, experimental procedure, and experimental data of raising early lambs from aged western ewes.

Rb30-244 Types Of Farming In Nebraska, Harold Hedges, F.E. Elliott

University of Nebraska-Lincoln Extension: Historical Materials

"Type of farming" as used in this bulletin is a term descriptive of a group of farms similar in size and enterprise combination. Thus a group of farms having the same kind, quantity, and proportion of crops oand livestock may be said to be following the same type of farming. The term "type-of-farming area" refers to an area within which there is a high degree of uniformity in the type of farming practicse and in the physical and economic conditions under which production takes place. This should not be understood to mean that there is absolute uniformity either in farming …