Education Commons^™

Sheep Farming And Shearing (1874), Sara K. Bennett

Martha McMillan Research Papers

No abstract provided.

Sheep Updates 2015 - Katanning, Bruce Mullan, Kate Pritchett, Kimbal Curtis, Chris Wilcox, Mike Hyder, Leigh Sonnerman, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Joe Young, Stephen Lee, Ian Robertson, Lucy Anderton, Hayley Norman, Ed Barrett-Lennard, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers fourteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis

4. Lifetime management for maternal ewes, Mike Hyder, Research Officer, Department of Agriculture and Food, Western Australia

5. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Leigh Sonnermann, …

Sheep Updates 2015 - Moora, Bruce Mullen, Kate Pritchett, Kimbal Curtis, Daniel Real, Jaq Pearson, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Kevin Hepworth, Stephen Lee, Dawson Bradford, Lucy Anderton, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers thirteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Tedera - a perenial forage legume to reduce your supplementary feeding in summer and autumn, Dr. Daniel Real, Senior Plant Breeder, Department of Agriculture and Food, Western Australia

4. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Jac Pearson, Biosecurity Officer, Department of Agriculture and …

Sheep Updates 2015 - Ravensthorpe, Bruce Mullan, Kate Pritchett, Kimbal Curtis, Chris Wilcox, Mike Hyder, Leigh Sonnerman, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Joe Young, Stephen Lee, Ian Robertson, Lucy Anderton, Hayley Norman, Ed Barrett-Lenard, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers fourteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis

4. Lifetime management for maternal ewes, Mike Hyder, Research Officer, Department of Agriculture and Food, Western Australia

5. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Leigh Sonnermann, …

Ec05-883 Crop And Livestock Prices For Nebraska Producers, 1960-2005, Darrell R. Mark, Dillon Feuz, Brad Heinrichs

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock commodities produced in Nebraska. Prices received by producers are reported for 1960-2005 for most of the commodities.

The data was compiled from Nebraska Agricultural Statistics Service and Agricultural Prices, National Agricultural Statistics Service, USDA; Oil Crops Situation and Outlook, Economic Research Service, USDA; Cotton and Wool Outlook, Economic Research Service, USDA; and Livestock and Grain Market News, Agricultural Marketing Service, USDA. Sources of prices for each commodity are indicated on the tables.

Ec03-883 Crop And Livestock Prices For Nebraska Producers, 1960-2003, Darrell R. Mark, Dillon Feuz, Roger Selley, Tina N. Barrett

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock commodities produced in Nebraska. Prices received by producers are reported for 1960-2002 for most of the commodities.

The data was compiled from Nebraska Agricultural Statistics Services and Agricultural Prices, National Agricultural Statistics Service, USDA; Oil Crops Situation and Outlook, Economic Research Service, USDA; Cotton and Wool Outlook, Economic Research Service, USDA; and Livestock and Grain Market News, Agricultural Marketing Service, USDA. Sources of prices for each commodity are indicated on the tables.

Ec02-1550 Nebraska Management Guide For Arthropod Pests Of Livestock And Horses, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Understanding the differences in insecticide formulations is important to selecting the right one for the job. This publication discusses the different insecticides and ways of treating your animals. They include: dusts, emulsifiable concentrates, emulsifiable livestock insecticides, flowables (thick fluids mixed with water), soluble powders, wettable powders, and water dispersible liquids. Insecticides listed in this publication are considered safe when used according to label directions.

Infectious Reproductive Diseases Of Small Ruminants, Clell Bagley

All Current Publications

Several diseases which infect small ruminants result in abortion or reduced fertility and some may also infect humans (zoonotic diseases).

Ec01-883 Crop And Livestock Prices For Nebraska Producers, Roger Selley, Dillon Feuz, Tina Barrett

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock classes produced in Nebraska. Prices received by producers are reported for 1960-2000 or for the period listed in each table heading.

The data was compiled from Nebraska Agricultural Statistics, Nebraska Agricultural Statistics Service and Agricultural Prices, USDA; Livestock, Meat and Wool Market News, Livestock and Grain Market News, Agricultural Marketing Service, USDA; and from Agricultural Statistics Board, National Agricultural Statistics Service, USDA. Each table indicates the price source.

Nf01-454 Information About Foot And Mouth Disease For Nebraska Residents, David R. Smith

University of Nebraska-Lincoln Extension: Historical Materials

Foot and mouth disease (FMD) is an extremely contagious viral disease of cloven-hooved animals such as cattle, pigs, sheep, and deer. The disease is not commonly fatal, but causes extreme production losses in affected herds. Clinical signs of the disease include lameness, excessive salivation, reluctance to eat, abortion and blister-like erosions on the mouth and feet. Affected animals are debilitated and may not recover to their original production levels. The disease has long been recognized as one of the most economically devastating diseases of livestock.

G99-1393 Grazing Alfalfa, Jerry D. Volesky, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Grazing alfalfa may be a cost efficient means of harvest for some producers. This NebGuide explores alfalfa and alfalfa/grass options, varieties and stand establishment, and grazing and bloat management.

Alfalfa is the most productive and versatile forage legume grown in Nebraska. Cutting for hay or silage has been the traditional method of harvest, but many opportunities and options exist for grazing. With current technology and proper management, beef gain can exceed 1,000 pounds per acre with acceptable stand persistence.

Contagious Foot Rot--An Update, Clell Bagley

All Current Publications

Foot rot is a serious contagious disease of sheep that has become a common problem in the western states in recent years. Once established in a flock, it usually remains until a consistent treatment program eliminates it. This disease must be differentiated from other foot problems if it is to be successfully treated.

Contagious Foot Rot Of Sheep, Clell Bagley

All Current Publications

Foot rot is a serious, contagious disease of sheep in which the horny hoof tissue is involved and undermined. Once established, it usually remains in a flock unless a systematic treatment program is used to eradicate it.

Summary Of Diseases Of Range Sheep, Clell Bagley

All Current Publications

No abstract provided.

Copper Deficiency In Utah, Clell Bagley, Norris Stenquist, Dennis Worwood

All Current Publications

Copper deficiency has been diagnosed in a number of Utah cattle herds, yet few producers use copper supplements. Cattle deficient in the element can suffer significant production losses. Producers need to balance both the effects and the costs of copper supplements. Too much copper can cause copper toxicity or poisoning. And adding copper may not be economical if animals are only marginally deficient. Further, the deficiency may occur only on specific feeds or pastures, correcting itself when cattle are moved.

Clinical Trials With Copper Supplementation, Clell Bagley, Norris Stenquist, Dennis Worwood

All Current Publications

Copper deficiency has been diagnosed in beef cattle herds in many areas of the intermountain west. Copper supplements are not widely used, even though several products are available. It is difficult to correct a deficiency because too much copper can result in copper toxicity or poisoning. Toxicity is less a hazard with cattle than with sheep, but it is still a problem to guard against. Periodic monitoring of the herd’s copper status is essential for proper supplementation.

Updating Your Herd Health Plan, Clell Bagley

All Current Publications

Animal health is not sold in a bottle, syringe or sack. It comes as a result of proper management. The increased concentration and movement of cattle and demands for greater production necessitate an improved level of management to maintain cattle health.

External Parasites, Clell Bagley

All Current Publications

No abstract provided.

Internal Parasites, Clell Bagley

All Current Publications

Internal parasites and how they affect animals.

Ncr96-235 Feeding Ewes, Leon F. Bush, James Thompson

University of Nebraska-Lincoln Extension: Historical Materials

Proper feeding and year-roundmanagement of ewes are essential toprofitable sheep production. Feed forthe ewes can be 60 to 80% of the totalproduction costs of the sheepenterprise. Either excessive orinadequate nutrition is expensive. Toavoid these costly extremes you mustknow something of the nutritiverequirements of the ewe throughout theyear. That knowledge may make thedifference between profit and loss inyour operation.

G93-1142 Sheep Insect Management, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Controlling insects that infest sheep is discussed here.

Most of the insects that infest sheep also infest goats, but very few insecticides are approved for lactating goats.

Ec92-124 Nebraska Handbook Of Range Management, James L. Stubbendieck, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Every Nebraskans should be interested in rangeland. The plants, soil, and water are the foundation of Nebraska's economy and quality of life. Rangeland is one of Nebraska's most important and valuable natural resources because it:

• produces forage for livestock and wild game;

• provides a varied habitat for many wildlife species;

• protects the soil from wind and water erosion;

• preserves a "germplasm bank" for many plant species that may become important for yet unknown uses;

• purifies and enhances the environment by cleasing the air, filtering the runoff to streams, increasing the intake of precipitation, and aiding …

Nf91-29 Ringworm And Club Lamb Fungus, Doyle Wolverton, Ted Doane

University of Nebraska-Lincoln Extension: Historical Materials

Sheep exhibitors, as you prepare for summer shows, examine how you prepare your sheep for the show ring. Washing and shearing removes the natural lanolin and suint that protects sheep from getting some diseases. Anyone who shows sheep this summer should be aware of ringworm and a ringworm-like disease that can be transmitted from infected sheep to humans. One ringworm type disease, caused by a fungus, is currently being called "club lamb" fungus.

Ncr90-379 Sheep Diseases, R.M. Jordan

University of Nebraska-Lincoln Extension: Historical Materials

Sheep do get sick, but fewer would die if producers recognized that a problem existed, made the correct diagnosis, and treated sheep in the most effective manner. Correct diagnosis is most difficult. It requires experience, and the only way to get that experience is to make the effort. Consulting with your veterinarian can be most helpful.

The following brief comments are intended to provide some help in diagnosing, treating, and preventing some of the more prevalent health problems of sheep.

G90-966 Choosing And Using Cheese, Scottie Misner

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses kinds of cheese, food values found in cheese, uses for cheese, how to cook with and buy cheese, and the care and storage of cheese. A cheese lover's guide and recipe are included.

Cheese has been an important food for centuries and is still widely used in various parts of the world. Many varieties have been developed, each with its own special flavor. The wide range in price, excellent food value and good keeping quality make it easy to use cheese often in planning nutritious meals.

G90-977 Johne's Disease (Paratuberculosis), Duane N. Rice, Douglas G. Rogers

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses paratuberculosis (a costly disease) of cattle, sheep and goats, its causes, clinical signs, transmission, diagnosis and control measures.

Johne's Disease, or paratuberculosis, is a chronic wasting disease that causes considerable production losses in adult cattle, sheep and goats. The disease is caused by Mycobacterium paratuberculosis, a bacterium related to the tuberculosis bacterium Mycobacterium bovis.

This bacterium causes an enteritis (inflamed intestinal tract) that results in severe weight loss and diarrhea. Some animals may be so emaciated (thin, dehydrated) that they are condemned at slaughter; others may suffer from reduced productivity long before clinical (visible) signs …

Rp375 Angora Goats In The Midwest, R. M. Jordan

University of Nebraska-Lincoln Extension: Historical Materials

Angora goats and the mohair they produce are not major agricultural products in the United States and certainly not in Minnesota where there are fewer than 3,000 Angora goats. Flocks are small and often are owned by those interested in hand weaving. Nevertheless, mohair finds a ready market. In 1989, raw mohair prices in Texas were: kid hair (it's much finer), $6.50/lb; yearling hair, $2.00/lb; and adult hair, $1.00/lb. In addition, mohair incentive payments have amounted to $30 to $15 per head the past two years. These high hair prices are stimulating interest in goat production among an increasing number …

G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses, Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides tips on how to determine feeds you should analyze and nutrients to measure. It tells how to interpret the results of feed analysis.

Why Test Feeds?

Nutrient concentration can vary considerably in feeds, especially forages. Protein in alfalfa hay can range from 10 to 25 percent or more of the dry matter; grass hay will contain between four and 18 percent protein.

Use feed tests to target specific feeds to different livestock. Feed high quality forage to the most productive livestock or when nutrient needs are highest. Feed lower quality forage to animals with lower nutrient needs. …

G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses (Revised April 1997), Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides tips on how to determine feeds you should analyze and nutrients to measure. It tells how to interpret the results of feed analysis.

Why Test Feeds?

Nutrient concentration can vary considerably in feeds, especially forages. Protein in alfalfa hay can range from 10 to 25 percent or more of the dry matter; grass hay will contain between four and 18 percent protein.

Use feed tests to target specific feeds to different livestock. Feed high quality forage to the most productive livestock or when nutrient needs are highest. Feed lower quality forage to animals with lower nutrient needs.

G89-933 Supplemental Pastures For Sheep, Ted Doane, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Efficient and effective ways to pasture sheep are covered here.

Feed costs account for approximately 80 percent of all costs in many dry lot feeding programs for sheep. These costs can be reduced to 50 percent in the total cost with effective pasture programs.

Sheep can be efficient at converting forage into meat and wool. The following pasture alternatives and combinations allow the development of a pasture program where sheep can be on pasture for approximately 10 months of the year, if weather permits.