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Agriculture

1986

Sheep

Articles 1 - 3 of 3

Full-Text Articles in Education

G86-814 Using Ram Lambs For Breeding, Ted Doane Jan 1986

G86-814 Using Ram Lambs For Breeding, Ted Doane

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains how ram lambs can be most efficiently used in a breeding program and provides management suggestions for a successful program.

Are you planning to use a ram lamb this breeding season? If so, you should consider the capabilities and limitations of ram lambs.

It may be true that some well-grown, aggressive, vigorous, highly fertile ram lambs can settle 50 ewes and maybe more. However, these rams are exceptions. A good rule to follow for practical ram management is 15 to 20 ewes for a ram lamb and 35 to 50 ewes for a mature ram.


G86-815 Reproductive Problems In Rams, Alan R. Doster, Dale M. Grotelueschen Jan 1986

G86-815 Reproductive Problems In Rams, Alan R. Doster, Dale M. Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

Systematic examination of all males to be used for breeding can prevent reproductive failure, minimize nonpregnant ewes, and increase numbers of lambs born early during lambing season.

The importance of using only highly fertile, healthy rams in breeding programs cannot be overemphasized. This is especially true in the case of small producers where only one ram is required. The ram represents an often neglected part of sheep production.


Mp51 Distillers Grains, Glen Aines, Terry Klopfenstein, Rick Stock Jan 1986

Mp51 Distillers Grains, Glen Aines, Terry Klopfenstein, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

In the conventional production of alcohol from grain for fuel, byproducts are produced with excellent feeding value for ruminants. Appropriate use of these byproducts aids the efficient production of animals and enhances the economics of alcohol production. In the fermentation of corn to produce alcohol, the starch in the corn is converted to alcohol and carbon dioxide. The nutrients in the corn other than starch are concentrated about three times because corn is about two-thirds starch. Even though starch is high in energy, the one-third of the corn remaining in the byproduct after fermentation contains as much energy per pound …