Tourism and Travel Commons^™

Reflections On Co-Creating, Developing And Evaluating Virtual Reality Fieldtrips (Vrf): The Student’S Perspective, Catherine Gorman, Jennifer Stewart, Louise Bellew

Conference papers

To ensure graduates have the skill to work within the tourism industry, and spurred on by the paradigm shift in teaching due to Covid 19, this research focused on developing innovative solutions using technology. Using virtual assessment techniques, industry co-created evaluation, and integrated assessment, it explored how virtual field-trips can be developed as part of remote teaching methods. To provide context to the topic of sustainable tourism and technology, a student-led virtual seminar with industry was undertaken linking with TU Dublin Green Week 2021. In place of a fieldtrip using Google Earth and Screen-casto-matic, students created videos incorporating the sustainability …

Engaging With The Local: Shift In Visitor Profile At [World] Heritage Sites, Catherine Gorman

Conference papers

Engaging with the local: a shift in visitor profile at Heritage Sites

The island of Ireland has three World Heritage Sites (WHS). Two of these sites are located in the Republic of Ireland and are operated by the Office of Public Works (OPW): Skellig Micheal (inscribed 1996), and Bru Na Boinne, the Bend in the Boyne complex of Newgrange, Knowth and Dowth and wider area (inscribed 1993). In 2018, Skellig Michael attracted 16,792, and the Bru Na Boinne, 321,193. Both sites have been under pressure from visitor numbers over the last number of years with Skellig Micheal, exceeding the annual …

Tourism Job Outlook: A Guide To Events, Hospitality, Interpretation Jobs For The Lakota People, Gina Fe Causin, Chay Runnels

Faculty Publications

The emphasis on tourism in the economy of South Dakota provides extensive opportunities in the field of Hospitality and Tourism for employment in the region. Specific employment opportunities exist in the hotel, food and beverage, and travel accommodation industries. Local job postings indicate opportunities for Lodging Managers, Meeting, Convention, and Event Planners, Food Service Managers, and Administrative Service Managers. On a national level, these positions all show expected growth of between 2-33% over the next seven years (Bureau of Labor Statistics Occupational Handbook, 2015).

Best Practices Developing Service Learning Protocol For Hospitality Administration, Mary Olle, Chay Runnels, Gina Fe Causin, Todd Barrios

Faculty Publications

Developing Service Learning Protocol for students in the Hospitality Administration program at Stephen F. Austin State University provides an opportunity for students to experience these values such as networking, commitment, and building self-confidence. In 2015 SFA Hospitality Administration faculty made a decision to institutionalize service learning throughout their program. This presentation discusses its implementation.

Tourism Studies: Haw Par Villa Theme Park, Joseph W. Miller

Student Publications

This study demonstrates that perceived authenticity of a cultural heritage site should not be overlooked when determining reasons for a decline in tourism. The quality:price ratio of this particular site was shown as a contributing factor to its decline in tourism, but an underlying current of discontent was identified in regards to the perception of the site as a part of Singapore’s distinctive history.